3 Large Eggs I used to go all out at Halloween when my kids were young. Be sure to check it out next time I am in the store. I’m pretty sure something like 32% of all Halloween horror films have at least one scene filmed in an apple orchard. I. n a bowl, whip eggs, drizzle in oil, add cake mix, then apple cider. In a large bowl, add cake mix, apple cider, eggs, and oil and beat with an electric mixer for about 2 minutes. Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners. Yes! Beat for 30 seconds on low then 2 minutes on high.3. Fill up your apple mold with the melted candy and swirl to evenly coat the inside with a layer of candy and then dump out the excess. Of course I am sure I could find them on the net. 1 1/3 Cups Apple Cider 4 Cups Icing Sugar Start by first preparing your mix per the instruction on the box. Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. If you want even more creepy recipes like this for Halloween, swing by my main Instructables page or check out my horror themed food blog, The Necro Nom-nom-nomicon.Bone appetite! Frost the top of each cupcake and sprinkle with cinnamon as a garnish if you prefer. I have apple cider in a container how much apple cider would it be in cups with the 5 packets? Hubby would love this recipe, he’s big on apple cider! These cupcakes are light and fluffy, with 2 sources of apple goodness and just the right amount of spice. Holding your apple in a paper towel in one hand (to keep it from melting in the heat of your hand), gently use the tip of your squeeze bottle to outline the eyes and nose of your skull. This icing looks absolutely delicious!! These are creepy, but so cool. Required fields are marked *. 1/3 Cup Apple Cider Feel free to take off your shoes, grab a cookie, and join the conversation. Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. Sweet and spiced with a touch of salt in the caramel. Thanks for sharing. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Let cool in the pans for about 10 minutes, then remove cupcakes from pan and let cool completely. , https://www.sixsistersstuff.com/recipe/apple-cider-cupcakes/. February 18, 2013 by Courtney 5 Comments This content contains affiliate links. Make them with your kids! As an Amazon Associate I earn from qualifying purchases. How about them apples? cake recipes, dessert, food, recipes with cake mix, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! This site uses Akismet to reduce spam. Great little treat! Click the button above to save this recipe! Cranberry Upside Down Cake with Vanilla Sugar Drizzle, Pumpkin Spice Cupcakes with Eggnog Frosting, Alpine Spiced Apple Cider Instant Drink Mix. salt 1/2 tsp. They’re almost too pretty to eat. You have successfully joined our subscriber list. Whip up a batch for your family, for coworkers, for any person lucky enough to walk down your street. If you happen to have any leftover, send me one. Do NOT follow this link or you will be banned from the site! Let it cool for about 2-3 minutes before applying to your apple. But what really makes these special is the cider spiked cream cheese frosting. Gradually beat in powdered sugar until smooth and creamy. , We will never ever sell your email and you can always unsubscribe at any time. Apple Cider Cupcakes with Salted Caramel Frosting. Frost cupcakes as desired and garnish with chopped walnuts. Apple Cider CupcakesYield: 2 dozen regular sized cupcakes plus 6 minisRecipe by bakeeatrepeat.blogspot.com, Ingredients:1 box vanilla or french vanilla cake mix2 tsp. Your email address will not be published. Add eggs and mix well. They look pretty neat. Do you use regular table salt ? Is it where you got the idea? Notify me of follow-up comments by email. Share it with us! Make them with your kids! Gradually beat in the powdered sugar until smooth. Really Courtney? This recipe really couldn’t get any simpler. We've all read the stories, who would eat one? Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners. About: Hands-on DIY lover and borderline crazy crafter. In a bowl, combine vanilla icing and melted caramel. Add the remaining flour and the rest of the cider and whisk until completely combined. Cider Spiked Cream Cheese FrostingYield: Enough to frost 24 cupcakes with a little leftoverRecipe by bakeeatrepeat.blogspot.com, Ingredients:1 8 oz package cream cheese, softened1/4 cup butter softened3 teaspoons apple cider1 teaspoon vanilla3 1/2-4 cups powdered sugarGround cinnamon for dusting (optional). Canadian Lifestyle Blogger sharing recipes, crafts and more! Was the cake portion super sweet? 3 years ago. But then I made these cupcakes. Required fields are marked *. Once your cupcakes/cake are made, crumble them up in a large bowl and mix in your cider powder (just to really kick up the cider flavor) and enough frosting to create a thick paste that holds together when gently squeezed. Ingredients: 1 Box Spice Cake Mix (515g) 1 1/3 Cups Apple Cider 1/3 Cup Vegetable Oil 3 Large Eggs 1/2 Cup Butter, Softened 1/3 Cup Apple Cider 4 … Use a bit of melted candy melt to glue the two sides together. Participated in the Halloween Contest 2017. (read more...). Poison Apple Cupcakes? nutmeg1/2 tsp. As long as your cake mix is not being produced in a facility that also processes nuts you are good to go! It must add a slightly less sweet note to these cupcakes. Delivered. Save my name, email, and website in this browser for the next time I comment. Melt caramel candies in the microwave (cook in 20 second increments and stir between, until melted through), it should yield approximately 1 cup when melted.

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