There’s no waiting to add stuff, it’s just dump and cook. Crafting and cooking through all of life's curveballs! Continue until all the beans are gone from the crockpot. ","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_7"},{"@type":"HowToStep","text":"Switch your crockpot to low and let it cook for 6-8 hours, or overnight. 1 15 oz can green enchilada sauce I’ve shared a few of those recipes and how-tos with you all, like my DIY Cream of Chicken soup (which is so freaking easy), Chicken Stock from Scratch, and even How to Can Grape Jam. Continue until all the beans are gone from the crockpot. I’m super sensitive to spicy foods, and I don’t think these are too spicy at all. I just use whatever I have on hand. ","image":["https:\/\/www.downredbuddrive.com\/wp-content\/uploads\/2018\/02\/Black-Beans-3-480x480.png","https:\/\/www.downredbuddrive.com\/wp-content\/uploads\/2018\/02\/Black-Beans-3-480x360.png","https:\/\/www.downredbuddrive.com\/wp-content\/uploads\/2018\/02\/Black-Beans-3-720x405.png","https:\/\/www.downredbuddrive.com\/wp-content\/uploads\/2018\/02\/Black-Beans-3-735x459.png"],"recipeCategory":"Side Dish","recipeCuisine":"Mexican","prepTime":"PT10M","cookTime":"PT10H","performTime":"PT10H","totalTime":"PT10H10M","recipeIngredient":["2 lbs dry black beans","2 packets of taco seasoning","1 large yellow onion, diced","1 teaspoon cayenne pepper","1 teaspoon salt","1 tablespoon garlic powder","2 tablespoons of cumin","1 15 oz can green enchilada sauce","Water as needed"],"recipeInstructions":[{"@type":"HowToStep","text":"Turn your crockpot on high and dump the dry black beans in. ","position":9,"name":"Turn the crockpot off and let the beans...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_9"},{"@type":"HowToStep","text":"Once they reach a temperature where they can be handled, scoop two cups of beans into a quart size freezer bag for easy storage. Turn the crockpot off and let the beans cool down. I got 7 bags out of my last batch! Skip buying canned beans and make these easy Crockpot Mexican Black Beans instead! Skip buying canned beans and make these easy Crockpot Mexican Black Beans instead! 1 teaspoon salt Butternut squash and black bean enchiladas. Nutrition Information: 1 teaspoon cayenne pepper They are full of flavor like charro beans, and are the perfect side for many Mexican inspired meals. After they’re cooled down, I put them in freezer safe bags to store them. In a small sauce pan, heat the olive oil over medium heat. For fun new updates + get access to our entire FREE Printable Library! Add the onions and garlic … Stir in garlic and cook another 30-60 seconds. They freeze well and directions for freezing is also included! 1 tablespoon garlic powder ","position":10,"name":"Once they reach a temperature where they can...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_10"}],"keywords":"Crockpot Mexican Black Beans","nutrition":{"@type":"NutritionInformation","calories":"128 calories","carbohydrateContent":"23 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"1 grams fat","fiberContent":"6 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1","sodiumContent":"314 grams sodium","sugarContent":"2 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":12},"url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/"} Your email address will not be published. ","position":1,"name":"Turn your crockpot on high and dump the...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_1"},{"@type":"HowToStep","text":"Fill the crockpot with just enough water to cover the beans by an inch. Cuisine: They freeze well and directions for freezing is also included! Set a timer for 30 minutes after you put them in the crockpot, so you don't miss the 30 minute mark to add more water. Add the rest of the ingredients in and stir to mix. https://www.epicurious.com/recipes/food/views/mexican-black-beans-84 Pour in black beans, diced chilis, cumin, salt and cilantro. Let the beans continue to cook on high for 3.5 more hours. What makes these the best ever Mexican black beans. Turn your crockpot on high and dump the dry black beans in. Calories: 128Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 314mgCarbohydrates: 23gFiber: 6gSugar: 2gProtein: 7g / There are a couple of times that you will need to add more water, but I’ll tell you more about that in the recipe below. I cooked mine overnight and woke up to the beautiful aroma of Mexican filling the house!Turn the crockpot off and let the beans cool down.Once they reach a temperature where they can be handled, scoop two cups of beans into a quart size freezer bag for easy storage. ","position":3,"name":"Add the rest of the ingredients in and...","url":"https:\/\/www.downredbuddrive.com\/crockpot-mexican-black-beans\/#mv_create_67_3"},{"@type":"HowToStep","text":"Let them cook on high for 30 minutes. If you’re worried, just cut down on the cayenne, as you can always add more later. https://www.blessthismessplease.com/easy-mexican-black-beans-for-tacos Crockpot Mexican Black Beans Continue until all the beans are gone from the crockpot. Mexican black beans are easy to make and don’t require many ingredients. This made 7 side dish size freezer bags for me.

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