I'm not sure how frozen blueberries would fare, but I'm guessing they'd work fine (don't thaw before using! They have competitions there, normally in January, when the surf is the highest. My picky eaters don’t always like berries in muffins so I took about 1 cup of the cream mixture and blended it in a vitamix with the berries then swirled it in the rest of the batter. I’ve used my kefir in place of buttermilk quite a bit…baked goods tend to be just slightly finer in texture – lighter and fluffier – with the kefir rather than the buttermilk. I have made it a couple times and they both turned out beautifully. Thanks, Mel! There is no comparison. Cool 5 minutes in pan then remove to a rack to cool completely. These muffins are the BEST! Here you'll find recipes, baking tips, and more. I bet the peach version will be delicious! Your email address will not be published. But figured maybe these muffins might be a better choice until January’s over, since some of you crazy cats aren’t eating sweets this month, and I’m trying to patiently honor that decision). Hi, I'm Annalise and I love to bake! It’s sweet and crunchy and adds the perfect finish to the muffin. That’s even possible??? My son is incredibly picky (aka spoiled lol), but he absolutely loved these muffins! I used frozen berries and they took 26 minutes to “spring back”. Facebook. The only blueberry muffins recipe you will ever need! There will be a lot of dry steaks remaining. Also always make my own buttermilk with greek yogurt, for what it’s worth. 2 large eggs Really, the best blueberry muffins I have ever made. My husband especially loves blueberry muffins and was blown away by how good these were! Is it a muffin? The other issue is bothersome, and it happens to me, too…where the most updated post doesn’t show up in multiple browsers unless I refresh several times (or sometimes have to clear my browser history). Except these. But they are delicious . I happen to believe in buttermilk. Jen, Try a refresh on your browser and also maybe clear your browser cache … because there is a best of 2016 post also. I left it out only for volume sake – so there wasn’t too much cheesecake filling. The best kind of surprise! Same cakes, I get from the site : Family in Idaho and Northern Utah were dealing with the same emergency-preparedness-testing storm. When I first spotted the recipe on Baked Bree, I immediately saved it. Add the dry ingredients to the muffin batter and mix with a wooden spoon or spatula once or twice. Want to know my secrets? They don’t rise much, though, so I learned for the second tray to fill the paper muffin liners all the way up. Thanks for the recipe! Wifi, connectedness everywhere. (We had 1.7 school days last week & are off again today, I’m kind of losing it!). Add about 1/2 teaspoon of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. I want in on that lunch where we get to watch you take amazing pics of your food:) Seriously so great! Everyone loved them! Three Years Ago: Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Blueberry Cream Cheese Muffins","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-11","recipeYield":2,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/blueberry-cc-muffins2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/blueberry-cc-muffins2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/blueberry-cc-muffins2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/blueberry-cc-muffins2.jpg"],"recipeCategory":"Muffins","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["8 ounces cream cheese, softened","4 tablespoons butter, softened","1 1\/2 cups (11.25 ounces) granulated sugar","2 large eggs","1 teaspoon vanilla extract","2 cups (10 ounces) all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup buttermilk","2 cups blueberries (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper\/parchment liners. Preheat oven to 400°F. Don't overbake (the exact time will depend on the variance of temperature in your oven so if you have to add time, that's ok).Remove the muffins to a wire rack to cool completely. For these blueberry muffins, I left out the lemon juice and added vinegar instead. These banana cream cheese muffin recipe is adapted from Baked Bree, whom I met earlier this month (I also met with Gina at Skinny Taste).. Your site is the only one I seem to be having issues with, and I clear my cache regularly. I was thrilled with how these turned out. The newsletter got to me late evening also vs the previous which came late afternoon. Store in an airtight container for up to 3 days or freeze for up to one month. Beat together the butter and cream cheese until smooth. There are worse problems than too much cream cheese – especially after searching through your blog! It’s even a great family movie (for kids 10+). Definitely would recommend! Yum! And today, I believe the cache issue resolved. I made these last night and who knew adding cream cheese to blueberry muffins could make them so much better, and this is coming from someone to loves blueberries! Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon, Healthy Yogurt Oat Muffins {with Blueberries or Chocolate Chips! Just took these out of the oven. You are hilarious, and I wish we lived next door! I have made this recipe at least 10 times and it comes out perfect every time! The four of us are half the cake for breakfast. In the meantime, I made a banana muffin with a cream cheese filling to get myself in the mood. or add 1 teaspoon vinegar to the milk to sour it. I used frozen blueberries and I cooked it an additional 7 minutes and they were still under-baked (luckily I like them that way! 37 comments. These are GORGEOUS pictures!!!! Thank you! Disclaimer: Nutrition information shown is not guaranteed to be accurate. Then you top them with more batter and an easy streusel. The strawberries sound fantastic! Loved these muffins! so pretty and has a nice bit of crunch on top from the sugar. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I had been looking for a cream cheese muffin recipe that had it in the batter, not as a filling. I used to make them for co-workers before I retired. And you gave me an idea for a present for my husband, so this is basically the best post ever! My teenage daughter and husband love them. All in all good muffins and I’ll be freezing a handful of mine for when we have family visit next week. If you ever over-strain your yogurt…this is the recipe to try! These muffins looks delicious! ","position":4,"name":"In a separate bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/blueberry-cream-cheese-muffins\/#mv_create_1213_4"},{"@type":"HowToStep","text":"Add the dry ingredients to the muffin batter and mix with a wooden spoon or spatula once or twice. Other areas in our mission are still without power and are expected to be so for at least three months. Happy to hear an update on that, Aubri! Is it a muffin? Bake for 14-17 minutes until the tops spring back lightly to the touch. I guess by my articles you can tell that I love muffins. Glad to hear you all got through it! Set aside to cool. The muffins look great, but I am most excited about the Big Buddy heaters! 1 teaspoon vanilla extract Even though I didn’t let them cook quite long enough (insert tears here) they were still delicious! Our local grocery store was packed with people panicking to get water and toilet paper and food and dark chocolate (wait, that was just me). They happened to be a sanity-saver that day. For more information, read my disclosure policy. Could any other type of berry be used? These are awesome!! The muffins are packed with lots of fresh blueberries and brown butter so they’re pretty perfect on their own, but then when you add a lemon-scented rich cream cheese icing? The water in the bathtub could aid in flushing toilets. Could you use the lemon juice instead of the lemon extract? I made them regularly, though and I loved them! They are sooo moist and tender. These were a winner this morning for breakfast! Thanks to you, I now make milk kefir and we enjoy a smoothie almost every day. I would suspect the fat from the cream cheese is the secret. Notify me via e-mail if anyone answers my comment. Instagram. These were very delicious and I made them with yummy frozen blueberries we picked this summer.

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