Can’t wait! This set is cool because they have a non-skid bottom. Line 2 half sheet pans with parchment paper, set aside. Sprinkle over the mint leaves, and an extra dusting of icing sugar if you like, and serve. But boy am I glad I did. I made these but using sour cherries from our tree. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. It worked beautifully. Pulse enthusiast. Golden, flakey crust filled with creamy cheesecake filling, topped with fresh blueberries. I used this recipe as my first attempt at baking puffed pastry. Like a lot of the recipes I make, it’s part with quick, available products and part from scratch. Set aside. Perfect for an impromptu treat to go with a cuppa when you least expect visitors, and pouring some cream or serving it with icecream – bliss! Sometimes you are looking for a quick dessert. Blueberry Cobbler with Cookie Dough Crust … Your email address will not be published. They were delicious! You can unsubscribe at any time. Required fields are marked *. Add more or less milk to achieve your desired consistency. Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries. Spoon the blueberry filling over the cream filling (I had just enough for the two tarts). Add lemon juice. While the pastry cooks, whisk together the ingredients for the icing. Since its founding in 2015 by suburban mother Erin Henry, Suburban Simplicity has provided an outlet for like-minded women to connect and share their methods for a serene and simple home life. If you want to make this dessert ahead,  prepare the puff pastry and cream cheese and keep separate until ready to serve. Add the double cream and vanilla bean paste, and continue to whisk until just holding soft peaks. Gently unfold each pastry onto the prepared baking pans. That way, it will be soft and perfect for mixing. Furthermore, I would like to give some suggestions for making perfect blueberry puff pastry tarts. Thanks so much for sharing this yummy recipe! Getting there three days ago took three take-offs and landings and about 15 hours due to a troublemaking funnel cloud, but it was worth it to spend the weekend with Em, spreading the word about our oh-so-good-for-you Canadian lentils among those who like to write about food, catching up with a few of my favourite people and checking out the spectacle that is Miami beach. Next, you score a one-inch border around the edges of the dough with a knife. Everyone gobbled them up though and I had one for breakfast (because – who can resist these?). There was one other, near malfunction today (this being my second time making them, ironically the first time went smoothly, no over baking, no dryness, nothing) – the blueberry mix broke through the half-inch rolled edge and began leaking onto the parchment so I took the last of the puff pastry dough (I had a little left over, thankfully), cut into half-inch strips, moistened the one side with water, and pasted it to the weak side (wet side in) to patch up the leak. This Puff Pastry Blueberry recipe is perfect for breakfast, brunch or that sweet treat after any meal. Glad to hear you enjoyed it! Sprinkle blueberries over the cream cheese mixture. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. I try and keep a few boxes of puff pastry in the freezer at all times, so when the mood strikes, we’re ready! I made these tonight with blueberries in their last legs. Then pierce some holes only in the center of each puff pastry by using a fork. Can’t wait to try! Easy to fix if something goes awry! (And I’m still fully in love with a good chocolate chunk cookie or brownie or squidgy chocolate cake.) You can even cut it into small squares and place it in a muffin tin and use for small quiches. Finally, bake the tarts until crisp and golden. Actually, it makes 4 1/2 cup servings and weighs less than 4 oz). ( Log Out /  Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Yes, I would like to receive emails from A Farmgirl's Kitchen. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Follow Kitchen Portfolio on, Those Prosciutto Asparagus Bundles—Some Tips. Brush with beaten … Notice: It seems you have Javascript disabled in your Browser. Talk about an excellent way to use those blueberries! 1 large egg and 1 teaspoon water whisked together, Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If using puff pastry shells would you bake the shells first and cook the mixture on the stovetop? Thaw puff pastry at room temperature for at least 30 minutes; Preheat oven to 400°F; In a large bowl, toss blueberries with sugar and cornstarch; Spray a large baking sheet with nonstick cooking spray; Blueberry Puff Pastry Tarts have always been the go-to dessert for my family. Place 8 to 10 blueberries in each tart. Cool completely. Did you make one of my recipes? If you have pie weights, you could put those in the center to keep it down. Fold over the sides of the pastry and they’ll puff up to enclose the berries as they pop and release their juices. I have also Posted Cream Cheese Puff Pastry Tart in my blog. Brush the corners of the puff pastry with the egg wash by using a brush. They were very tart & I was hoping for more of a sweeter pie. Score the edge again and press the inside down. If you haven’t already, don’t forget to order yourself half sheet pans and parchment sheets that fit that pan! Fortunately, we find the puff pastry works great straight from the package. Remove from heat. So simple and delicious! Serve the blueberry puff pastry tarts warm! March 19, 2018. Now check your email to confirm your subscription. Thanks so much Gerri! Now, bake for about 15-20 minutes until golden brown. Made specially for beginners with easy and mouth watering recipes! ❤️ feeding people. Of course, you can always make blueberry smoothies because they are so awesome! Heat the oven to 200C/fan 180C/gas 6. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Now dock the dough of the inner rectangle all over with a fork. Serve Warm! This is a little nest for your filling and blueberries. I followed the recipe exactly and it’s like it’s from the bakery! I m, Wow, you guys are super excited about this savoury, I don’t need to have a six pack... I’m happy w, I’ve been teaching a lot of virtual cooking clas, This error message is only visible to WordPress admins. They will thaw more uniformly if you unstack them for thawing. Serve with vanilla ice cream if desired. The 20 minutes were a little long but that was likely a factor of using an old airbake baking sheet under the parchment. You may also like  Cream Cheese Puff Pastry Tart. But there really are few better things in this world than a sweet-tart-juicy berry pie topped with thick whipped cream or ice cream. To make ahead, prepare the puff pastry and cream cheese and keep separate until ready to serve. I used diary free spread instead of butter and my bought puff pastry was made with soy so they were completely dairy free which meant my son could eat them, minus the cream and ice cream the rest of us had! We think that sounds delicious. Reduce heat; simmer, stirring occasionally, until berries begin to break down, 3 to 4 minutes. Bake it for 10 mins at 220 degrees C in the preheated oven until puffed. Bake at 180 degrees for about 20 mins or until tarts crisp and golden. The blueberries are extremely healthy and are good for weight loss, It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly. These. Please take a moment to leave a star rating. A quick and easy dessert that will surely impress. Heat oven to 375° F. On a parchment-lined baking sheet or Silpat mat, unfold the sheet of pastry and smooth it out. maybe poke the pastry with a fork next time! (You can unsubscribe anytime). This easy Blueberry Tart with Puff Pastry is so easy to make and so pretty to serve. Toss them with sugar, cinnamon, tapioca, and lemon juice. Change ), You are commenting using your Facebook account. Bring 1/4 cup water and 1 1/2 cups berries to a boil over high heat. Remove from the oven and place on a wire rack to cool. I’m going to try adding cream cheese to the centre next time. I am taking this to your family Easter brunch, it is beautiful and so festive! Brush the pastry with some beaten egg and sprinkle with sugar.

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