Everyone loved them. I realized soon enough that I didn’t want “stain treat blueberry stains” on my to-do list. I wrapped each one in plastic and placed in fridge. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes. Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. Please go to the Instagram Feed settings page to connect an account. 38 Results for “blueberry tart ... By The Pioneer Woman on June 30, 2010 . You may be able to find more information about this and similar content at piano.io, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Add a dollop or two of whipped cream. Roll out the puff pastry sheets into squares 12 inches by 12 inches; the pastry will become slightly thinner. By Erica Kastner. Mini Blueberry Flat Pies. But then there were leftover strawberries and I felt like I couldn’t win…until I just ate the strawberries. And place them on 2 baking sheets lined with baking mats. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. And here they are brushed, sprinkled, and ready for the oven. I love a recipe that uses one measuring cup and spoon, making cleanup a breeze. But these are the maneuvers I have to execute in order to use one hand to take a photo of myself holding a lemon and a zester with the other hand. We all ate with cool whip. Lift the circles onto the prepared baking sheet. So then I decided to rearrange the words. Take a walk on the wild side. Repeat the layering process one more time. Fourth of July is about fireworks, grilling…and berries! I kind of ran out of blueberries, even though I used the “generous” 2-cups called for in the recipe (maybe I was eating some). So you can roll it out and you’ll get two more circles out of the deal! Except “galette” isn’t actually a word I really like to use very often, because to me it’s so much easier just to say “flat pie.”. It’s all in presentation though. Then add a little vanilla for a bit more deliciousness…. And let me just say one thing: I actually very, very, very rarely use storebought pie crust. Thank you for a great recipe. Smooth it out. Or reads. And they’re gorgeous enough for company…and, of course, such a cinch to make. Blueberries are my fave fruit so naturally I had to make this! And by “roll out,” I do not mean fish the rolling pin out of your cabinet and use it to form a ball of dough into a flat disk. Do you save it to add to the pan the next time you do scrambled eggs? You may be able to find more information about this and similar content at piano.io, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Lightly flour a work surface. It’s a complete mess in here. Brush the egg wash around the edge of each pastry. I also made these using apples and they were just as delicious. All rights reserved. So lovely! You may be able to find more information about this and similar content on their web site. Preheat oven to 425 degrees. And she had just posted this delicious what she calls “Mini Blueberry Gallettes.” Basically, they’re blueberry tarts. With 1/4 cup sugar. Place the circles on the parchment-lined baking sheet. Or you can just find a bowl with a 5-inch rim…, You should get three 5-inch cuts per round of dough (so, six total for the package.). Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, 50 Easy Pumpkin Desserts to Bake This Fall, Erica is the creator and writer of the blog. Blueberry and strawberry Gallettes (the mini-kind) hot and ready! Gently fold over the edges to cover approximately 1 inch of the filling. Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl. Oh yes. But when I typed “Mini Flat Blueberry Pies” I didn’t really think it rolled off the tongue. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pie Mini Flat Blueberry. And I reworked my original grandiose blog post title (“Reflective Mom Makes Mini Blueberry Gallettes JUST Like The Pioneer Woman, Only BETTER”) into something more fitting (see above)…before this little thing woke back up and got a job on the taste testing team. Lemon Curd. Combine 1 cup of the flour, 1 1/2 tablespoons of the granulated sugar and the salt in a food processor and pulse to combine. Now just mix an egg with a little water…. Save my name, email, and website in this browser for the next time I comment. I think strawberries or raspberries would be lovely. Before my husband tastes one tonight, he’ll say: “Honey, you should be a food blogger!”  And I’ll tell him I’ve already had two offers since posting this but France is too far away. Bring to a boil, reduce the heat and cook, stirring, until the sugar is … I used my Dollar Tree Betty Crocker silicone basting brush and sprinkled on enough sugar to cover a multitude of sins and hoped that it will. ), And the rest is history. So quick and easy. The soft cake is lightly flavored with lemon. (Mint has got to be the easiest thing to grow! Coat them with regular white sugar, not too much, just enough to bring out the natural sweetness. Made recipe exact, found it just a little sweet for my taste. I even did the whole “egg white” thing. You can squish them down a little to make room for the other ingredients. Now, if you have a 5-inch round cutter, you can use it. Flat Mini Blueberry Pies. But I got egg yolk everywhere trying to do it with bare hands, and then some of the yolk and shell in with the white and I hope this is OK for brushing, but it just has to be. Use a 1/4 cup measure (and scantly fill it) to place the blueberries onto the center of each round. And they’re cute (super-cute in the pictures I’m trying to follow). But I’m not sure why I just told you that.). Discard the remaining dough. They’re delightful…despite the mighty struggle it took for me to name them. I mean place the roll on a surface and use your fingertips to roll it out. There’s nothing terribly wrong with it, but I just find it easy to make homemade pie crust and the storebought stuff is never as flaky and rustic/homemade as the stuff you make yourself. A simple golden, flaky pie crust is wrapped around sweet, fresh blueberries and baked with a sweet sugar glaze on top. But I couldn’t save the napkin. ), And I happened to pick up heavy whipping cream too! Next, grab a lemon and a zester. Drop in some fresh blueberries. And stir the berries around until all the other ingredients are totally combined. The site may earn a commission on some products. Be glad you don’t have to live in my head.

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