Prepare an 8-inch cake pan by lining the bottom with parchment paper (do not spray with non-stick spray). Brush the top of the layer with 1/3 of the reserved strawberry juice. 3 tbsp cornstarch. And again. Then, cover the cake with the whipped cream and decorate it however you like. Whip the cream and sugar together until stiff. 3/4 cup cold water Line the bottoms of two 9-inch round cake pans with lightly oiled parchment paper. And in another bowl, beat the egg whites with the cream of tartar until soft peaks form. Bring to cool room temperature before serving. Allow the strawberries to macerate (soak up the liqueur) for approximately 15 minutes. Place one cake layer on a wax paper-lined baking sheet. Preheat the oven to 325 degrees. Slice the strawberries thinly and place them in a bowl. Still, this recipe was front-loaded with things I have never done before, like: – making a sponge cake (my feelings about sponge cake can generally be summarized thusly: no butter? Custard (Also made the night before) 3 lb. This looks like a terrific cake! I remember when I unveiled the cake, everyone went oooh! It was really pretty. Post was not sent - check your email addresses! Beat the egg whites and cream of tartar together until stiff peaks form. Hello, I wanted to make a cassata cake just like the one in your photo so I clicked the “recipe” link and bought the book,assuming the recipe would be in it. As far as my experience goes, there are dozens of versions of cassata cake that vary locally. 1 tsp vanilla extract Ice the top or top and sides if desired. Otherwise, leave the pans ungreased. With the milk on moderate heat, add the egg mixture to the hot milk all at once, constantly stirring vigorously with the whisk. Immediately place the cake in the center of the oven, and bake for approximately 20-30 minutes, or until the center springs back when gently pressed. Place each layer on a wax paper-lined baking sheet or plate. Recipes [from http://deedeesdelights.blogspot.com/2010/04/strawberry-custard-cassata-cake.html%5D, Cake (Made the night before) How to Remedy Jalapeno Oil burns in your Eye, 1/2 vanilla bean or 2 Tbsp. 2 cups chilled heavy cream ( Log Out /  Wash, hull and quarter the strawberries and place them into a bowl. And, not too soon after, it was all gone. Bring the mixture to a boil, whisking constantly (so the eggs don’t scramble). So going out to eat although enjoyable, isn’t always easy. ( Log Out /  It’s a beautiful cake Vicki and sounds super delicous! 2-1/4 cups cake flour Cover with a layer of strawberries, and then with a layer of custard. Top with strawberries and decorate as desired. (I tend to use a measuring cup, to make sure the amounts in each pan are equal.). 5 large egg yolks at room temperature pure vanilla extract, 2 oz. When completely cool, run a knife around the sides to release the cakes, cover each pan with a wax paper-lined plate, and flip. The weather was perfect and while I spent some time outdoors I also spent much of the afternoon doing what I love – cooking and preparing dinner for the evening when my mom, sister, and in-laws would come over. It was delicious – there were quite a few steps but none of them difficult. Chill the cake for at least 8 hours before serving. So over the years I’ve just decided it’s best to cook a nice meal at home rather than dine out or carry out, since some have extensive dietary restrictions. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization. Whisk all the ingredients together in a saucepan. Top with the next layer of the cake, and repeat: strawberry juice, strawberries, custard, cake layer. You have successfully subscribed to our newsletter. Roll the cake in a towel and let stand a few minutes. Whipped cream (The easiest part!) There are quite a few steps but, it was well worth the effort. This site uses Akismet to reduce spam. When the cakes are thoroughly chilled, cut each in half. ©2020 Vicki Bensinger. In a separate bowl, beat together the yolks, water, oil, lemon zest, and vanilla until smooth. Required fields are marked *. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’m told it tasted just like the cake from Corbo’s. Change ), You are commenting using your Twitter account. I did make the cake portion the night before and then completed the rest Mother’s Day morning. Sprinkle the 1/2 cup sugar and 1 Tbsp. More whipped cream may need to be made if you want to heavily ice the cake. sweet butter (cut into small pieces), 2 Tbsp. It does take a bit of time to make, as you said, but I’ll bet it was totally worth it! My goodness, it looks delicious, Vicki. Thanks so much for this. Unfortunately for them, they live in California now and shipping a cake out from Cleveland was a thing that was just not happening. Lift the pans off of the cakes and carefully peel off the parchment. Top with the next layer of the cake, and repeat: strawberry juice, strawberries, custard, cake … Brush the top of the layer with 1/3 of the reserved strawberry juice. Thank you! Learn how your comment data is processed. Put ricotta cheese through a sieve to remove all lumps. I finally decided to make this cake after recently sampling one at a local bakery. I credit both of those lovely bloggers, along with my lovely baking assistant/cameraperson–who had a steadier hand than I when it came to splitting a sponge cake in half–with how well this cake turned out. 1/2 tsp cream of tartar. What a deliciously beautiful cake! This will prevent the eggs from scrambling when they are added to the hot milk. So beautiful, Vicki…I’d love to try it, too . 3 thoughts on “ Sicilian cassata cake ” Pingback: Complete tourist information to visit Marsala, the Sicilian town on a lagoon Amanda Streich 11 August 2019 at 22:17. Rum or Grand Marnier (or more if desired) on top and toss together. 1 tbsp sugar. 1-1/4 and 1/4 cups sugar, divided It was well worth it. strawberries So we settled on a plan to make one. Place one cake layer on a wax paper-lined baking sheet. Wrap the cakes in plastic wrap, and refrigerate for at least three hours. Transfer the batter into the two prepared pans and smooth the tops. Great job! With the machine running, add the 3 tablespoons of sugar, salt and continue to whip until the egg whites are stiff, but still shiny. Since then we’ve been searching for a new replacement. By the end of the evening, there was this much left. [which is why my first flirtation with the idea of making a sponge cake saw me trying out a victoria sponge]), – making a custard (and cutting up three pounds of strawberries), – making a four-layer sponge cake filled with custard (and strawberries), http://www.sweetamandine.com/2009/04/to-pistol-packin-patriot-on-his-26th.html, http://deedeesdelights.blogspot.com/2010/04/strawberry-custard-cassata-cake.html. If you’re looking for a delicious cake,  try this. But, unlike with my usual buttercreamed beauties, there was no way I was going to seriously attempt to create a smooth whipped cream surface on the cassata cake. what do you mean no butter?! 6 large egg yolks Recipe adapted from: Jean-Pierre & Chef Rob Sobkowski. ( Log Out /  ( Log Out /  I had a great day. Fold the egg whites into the batter and pour it into the prepared cake pan. I did have a wonderful day. While you let the cake, prepare the filling. So I didn’t fuss about it, and things actually got easier as we got further along. See our top-rated recipes for Strawberry Custard Cassata Cake. Hi, I’m Vicki Bensinger!

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