Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. However, when I have overnight guests, it’s always easier to to get it ready to pop into the oven the next morning. Any of these breakfast dishes are good with these whipping cream biscuits from Julia’s Simply Southern. Turn the heat down to medium-low. It was easy enough to make and it looked pleasing, but it seemed to be missing something. SO good! Doctor them up with cheddar cheese, butter, and sausage. One of our other favorites is this breakfast Tater Tot casserole. Mix in all three types of meat for meat-lovers' grits or top with a fried egg. Welcome home to a new side dish tradition. See this recipe shared at Weekend Potluck, Meal Plan Monday, and Full Plate Thursday. To get started, you’ll need four cups of water, one teaspoon of salt, one cup of quick-cooking grits, four ounces of Cabot Sharp Cheddar (grated), four tablespoons of Cabot Salted Butter and two large eggs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, How To Make Cheddar Cheese Grits Casserole. Sprinkle the remaining cheese over the top of the mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Season to taste. Black Bean Cakes with Cheddar Sour Cream and Cherry Tomato Salsa. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish. Just cook the grits in milk and butter, stir in eggs, salt, and pepper, and pop in the oven–it's ready in less than an hour. Serve for breakfast brunch, or as a starch side dish. ), Egg, Biscuit and Sausage Breakfast Casserole, Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses, Southwestern-Style Beef and Potato Casserole. Rich, creamy, cheesy grits casserole. Notes on overnight cheesy grits casserole: Regular grits are fine to use here, as are stone-ground grits — just follow the package directions. Southern Living is part of the Meredith Home Group. If you taste the grits after you cook them and add the butter and cheese, you may be tempted to stop there. To prepare the dish, start by preheating your oven to 350°F. I've only made it once and will make it again. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. You’ll need grits, water, butter, cheese, eggs, and salt. Switch off the heat and add the rest of the ingredients. Add stock and water; bring to a boil. Then bring water and salt to a boil in a large saucepan. Even grits haters LOVE this cheesy grits casserole! Heat water, stock and milk in a large pot on medium - bring to a low boil. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Print Rate. This cheese grits recipe is a delicious spin on this classic dish that you’ll love. Grits always have potential but this one didn't get to the finish line. They only reason I am not giving this recipe 5 stars is because I think the picture is deceptive! In fact, it’s simple as long as you follow the steps. It features plenty of delicious potatoes and it doesn’t take long to make. Just cook the grits in milk and butter, stir in eggs, salt, and pepper, and pop in the oven–it's ready in less than an hour. If you’re hunting for a new casserole dish to try, consider preparing our Quick & Healthy Potato Casserole. Bake the casserole for 40 minutes. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. After trying out this cheesy grits casserole, consider sharing the recipe with your friends and family on Facebook, Pinterest, Twitter and Instagram. I have baked grits but never added eggs do they weren't so much like a casserole. In fact, sometimes I’ll mix a variety of different cheeses to add even more flavor. Gradually stir in grits. Instead of preparing the grits on the stove, we chose to bake it in a casserole dish in the oven. For some color, sprinkle some chopped chives or fresh parsley … If you want, you can also add more cheese. Serve immediately. We may earn money or products from the companies mentioned in this post. (I use low sodium or vegetable stock can be substituted). Cook sausage and drain any excess grease. Next, turn down the heat and add the butter and most of the cheese. This recipe is fabulous and I have made it for office breakfast meetings and family gatherings as well. They are not my favorite, but the addition of cheese and jalapeno will make them taste fine. Everybody understands the stuggle of getting dinner on the table after a long day.

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