We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. Copyright ©2020, Salty Side Dish. For the purposes of this recipe, we specify quick (never instant) grits, as the stone-ground and old-fashioned grits are often difficult to find outside of the South without mail ordering them (which is certainly not practical for a last-minute meal). Serve with some of these optional garnishes and accompaniments. Questions? An added bonus of this easy casserole recipe is it can be prepared and baked right away or made ahead of time. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Breakfast Casseroles. Side dish recipes are what brings every one to the table! In a medium saucepan bring 2 cups water to a boil. Reduce heat to low and cover. Makes a tinny of difference in flavor. Turn the heat down to medium-low, cover the pan, and cook for about 6 minutes or until smooth, stirring several times. Yes, you sure can! This may cause some scoffing from southern grit aficionados, but I mostly use quick cooking grits with this breakfast grits casserole recipe, in the interest of time. Adjust amount of added butter, cheese, and milk depending on how much the prepared grits already contains. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. The Creamiest Cheese Grits Recipe Ever – The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Here is what you need to gather to get started: Seasoning Matters: You must, must make sure you season your grits properly. Remove from heat and add butter, ¾ cup shredded cheese, salt, and pepper. Super easy to make, grits are a time honored tradition in a southern family. For an everyday breakfast, we generally use quick grits, which are ready in just a few minutes, rather than stone-ground or old-fashioned grits which take up to an hour to cook. The next day, top with more cheese and bake! If serving a crowd, recipe may be doubled and baked in 9X13 pan. You can actually use these leftover grit slices the same way you would use polenta. Sometimes guests like to have a dish of grits garnished with something sweet, then go for a heftier serving with eggs and cheese. Remove from heat. Slowly add the grits, stirring constantly until smooth. Enjoy for breakfast or as silky, savory dinner side dish. Add a dash of Worcestershire sauce for a boost of salty flavor. For a leisurely weekend meal, we always choose the stone-ground or old-fashioned grits as they are "the real thing" and much better. Grits can be insanely personal to a southern stomach and I am not claiming that this is the ONLY way to cook grits casserole! What Else Can be Added to Cheese Grits Casserole? Here are some delicious variations for this breakfast casserole so you can bring in the flavors you love the most. Since the baked grits takes almost an hour to set, I cook the grits as quickly as possible. More Tips for Making Cheese Grits Casserole. Make Ahead grits casserole instructions are included in the recipe card. Your email address will not be published. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Top with cheese and bake according to directions. Served sweet or savory (accompaniments are provided in the ingredients section), we often prepare this dish for overnight guests. Upon thawing, the grits become waterlogged and slightly spongy. It’s a creamy casserole that can be altered in a lot of ways to eat over and over again. RELATED RECIPES: Ninja Foodi Breakfast Cake, Amish Breakfast Casserole, Sausage Hash Brown Casserole, Biscuits and Gravy Casserole, Cinnamon Apple Breakfast Bake, Blueberry Breakfast Casserole, Cracker Barrel Hash Brown Casserole, Ham Hash browns. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Remove from heat and add butter, shredded cheese, salt and pepper to the cooked grits. Southerners like to use old-fashioned or stone ground grits. ), You can opt-out at any time. Whisk together the eggs and milk. Stir in half of the butter until melted. Set aside. In a small bowl whisk together milk or cream with eggs. I ♡ SIDE DISHES. Stir frequently and cook for 5-7 minutes. Pour into a greased baking dish and watch it bubble away in the oven until a thick golden cheese crust appears on top of creamy, buttery, cheese grits underneath. Reduce heat to simmer and cover. The Creamiest Cheese Grits Recipe “Kiss my grits! Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. Proceed as directed in heating next day. Freshly grated cheese is best so the grits remain smooth and creamy instead of grainy. Preheat oven to 350°F and lightly grease a baking dish. How to Make Grits Casserole. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Some people choose to make a hearty meal with eggs and cheese, while others like to add butter, syrup, nuts, and/or jam for a sweet dish. If you’ve never had cheesy grits, (and you’re a mac and cheese lover) you’ll absolutely love this dish!. Remove from heat and add butter, ¾ cup shredded cheese, salt and pepper. Oven baked cheese grits is decadent and fulfilling as is, or add any of these suggested ingredients to make it your own! Super easy to make, grits are a time honored tradition in a southern family. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Grits in and of themselves (kind of like oatmeal) is just a grain and requires extra flavors to really bring out the best dish. Cheesy Grits Casserole with Breakfast Sausage. Set out to cool completely, cover, and transfer to the refrigerator overnight. Ladle a scoop of hot grits into the egg mixture, mixing quickly. Pour cheese grits into prepared pan. Serve immediately. Prepare any type of preferred grits, quick, regular, or stone ground either on the stove or try. Stir egg mixture back into prepared grits and pour into a baking dish. In a separate bowl whisk together eggs with milk. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. Add a dash of worcestershire sauce for a boost of salty flavor. (You may also want to take a quick peek at ultra creamy, baked Velveeta mac and cheese recipe.). Feedback? Bake for 45-60 minutes, or until top is golden and toothpick comes out clean. If you’re a Southerner, you’ve surely heard or uttered this phrase at least once in your life. Serve immediately. All Rights Reserved. Yum. Other popular choices are medium cheddar, white cheddar, pepper jack, gouda, parmesan, or a mixture. It can only make them better, right?! Preheat oven to 350°F. Just scoop and serve alongside freshly fried bacon, sausage, or eggs. Slowly stir in grits with dash of salt, stirring constantly. Use leftover cooked grits, slightly rewarmed. Cheesy baked grits can also be made ahead as overnight grits casserole for easy entertaining! Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish. Print Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. If milk or cream has been added to the grits, the milk solids will separate from the liquid during freezing. If the leftover grits already contain cheese and butter, omit those from the recipe…or add more. Adding extra ingredients, such as cooked bacon and sausage, will increase the volume of the casserole. Stir until smooth and set aside. Top with cheese and return to oven for 3-5 minutes or until cheese is melted. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. DID YOU MAKE THIS RECIPE?? When ready to bake pull grits from refrigerator and let sit out 15-30 minutes. They are also very finely ground and don't produce a good texture. Yum! You can make sausage grits casserole ahead, prep and put in fridge with foil tightly on dish. Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner.Cheesy baked grits can also be made ahead as overnight grits casserole for easy entertaining!. Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Any type is fine, based on preference and what you have on hand. Or use as supper side dish, accompanying blackened shrimp, pork tenderloin, or BBQ chicken. DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW! This casserole is complimented by a serving of a sweet fruit like cut up strawberries or blueberry breakfast cake. Stir until smooth and set aside. Cook sausage and drain any excess grease. Top with additional cheese and bake for 45 minutes to 1 hour. Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner.

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