Honestly I was not planning in using sliced pork…I actually did not pay attention to the label when buying it…thinking that it was chunks of pork shoulder. https://coloryourrecipes.com/recipes/braised-sliced-pork-shoulder Add the soy sauce and rice vinegar and reduce by half. Hi, I am Juliana, the creator of Color Your Recipes. Increase the heat to medium until boiling. Trust me we’ve had our share of opportunities. I’m glad the mishap in buying the wrong cut of port didn’t deter you . Lower the heat and cook until the slices of pork are tender. Super tender and fragrant. Good dish — thanks. Because we are all unique, and enjoy different things, I invite you to let your creativity take charge and color the recipes wherever your senses take you. The pork pieces should be super-tender and nicely coated with the reduced liquid that has turned into a glaze at this point. Ours is “there are no failures in the kitchen, just opportunities”. I love the flavors in your sliced pork shoulder, Juliana! Having never blanched pork prior to coking, I found this quite interesting. Braising is a common way of preparing meat and vegetables that involves a combination of wet and dry heat. In a small bowl mix cooking wine with soy sauce, set aside. You will find here mostly simple recipes yet grand from time to time. You can imagine my face when blanching the pork and found that it was all sliced…well, I did not let the cut of the pork intimidate me and went ahead to make what I was planning…at the end it was so tasty, each slice was exploding with flavor. xo. I love your “Mistake turned to be a new finding” moto. Ditch the fat from the pan and add a few drops of fresh oil. Cover the cooker, set it on HIGH, and cook for 4 hours. Stir to dissolve the sugar. A method I shall try soon. The original Soy Braised Pork Shoulder recipe says it could take up to two hours to finish, but mine was perfect after about an hour an a half. Those pork slices look really succulent and tender. This is some seriously delicious bites. This is such a yummy recipe and I like the fact that the pork is sliced! I’ve bought sliced pork shoulder by mistake, too. A fun way to celebrate the year of the pig… Have you started CNY prep yet? Melt the sugar until lightly brown and bubbly. We make this braised pork shoulder using a braising technique of cooking. Blanch the sliced pork by bringing a pot of water to boil and blanching the pork for a couple of minutes. And for this recipe, it looks like a good thing — this looks SO tasty! When … Remove the pork and rinse in cold water. Toss in the garlic and ginger and cook for 1 to 2 minutes. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Wonderful! Add the Chinese 4 spice, ginger, onion, chili flakes (it desire) and the blanched pork. Now I love cooking braised pork using sliced pork as turned out that cooks much faster and yes, infused with all the seasoning…so good! Copyright 2020 Color Your Recipes | All Rights Reserved, Passion Fruit Curd Cream Cheese Braided Bread. Add the mix of cooking wine and soy sauce. I’ve not seen sliced pork shoulder in our markets but it certainly would make for much less time when cooking. Over low heat, add oil and sugar in the pan. Im hungry !! Rub the pork all over with the five-spice powder and salt. Thanks for sharing. Have a great week! Take Care, Juliana these look wonderful and delicious !

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