Old Chinese broccoli is very bitter and stringy. At this point season to taste. It’s a Chinese spinach with long stems. I’ve never made my own vegan oyster sauce! It jumped a bit everywhere at my first attempt ! Another “cross pollination” I’ve seen is on bok choy and baby boy choi-the resultant is Tagu Choy! Now that you have the chops, complete your Chinese meals with a plate of fresh, green, and delectable Chinese greens. broccoli and garlic, chinese broccoli, oyster sauce, peeled and gently smashed but left intact, cut into 1/8" coins and smashed with side of cleaver. Our generation is has evolved – we Asian bloggers revel in communication and expression. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Join my free email list to receive THREE free cookbooks! It looks really good and I have everything required in my pantry. :)), Hi Oliver, thanks for trying my recipe. Thanks for the tasty idea. It's tasty and very quick to make. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I have been asked too many times on how to make a simple Chinese greens dish Chinese restaurant style…so here it is. will make again and again. Required fields are marked *. Then add remaining ingredients, turn stove onto medium and bring to boil. Toasting the garlic should take about 2 minutes. Prepare the garlic oil first by heating up your wok and stir fry the minced garlic until they turn light … If gai lan not available what other green can you use? And yes, Gailan with Oyster sauce is such a classic! Family give me top ratings for this recipe. Drop your vegetables into the boiling water and quickly blanch them for about 20-30 seconds (depends on the quantity). The oyster and soy sauce will reduce, just coating the greens. Definitely a hit. How to make perforated paper liner for steamers (or anything!). © 2020 Discovery or its subsidiaries and affiliates. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Lee Kum Kee makes many different oyster sauces, so it’s important to look at the table. The recipe link is at the bottom of the page where it says RECIPE HERE: https://rasamalaysia.com/restaurant-style-chinese-greens-with/2/, Your email address will not be published. I made this and it was so good. we’re from NYC so we;e used to great asian food. Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce. Dish out and set aside. You don’t need oil (well, not very much). Yum. I’ve been looking for this recipe for weeks! WOW!! If you can’t consume alcohol, substitute with chicken stock. Trust me, vegetables never look or tasted this good from now on. ©2020 Steamy Kitchen Recipes Giveaways. * Percent Daily Values are based on a 2000 calorie diet. I just put in a call to Mom and left msg about the mysterious yellow flower Gai Lan…. I was searching for a bok choy recipe and decided to try this…and it was so good. I tell all my friends about your site, keep up the great work. The leaves look and taste like spinach leaves – but they’re thicker. 2. Growing up as one of of the only Asian families in my state, I wasn’t sure I would relate to the experiences of other Asian-Americans. Prepare the garlic oil first by heating up your wok and stir fry the minced garlic until they turn light brown. Download my top tips for re-purposing leftovers, including excellent recipes and the secret to using spices to completely change a dish. delicious. Originally published 2014, updated with new photos and video in February 2020. The vegetables will sizzle and stir-fry. In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. Your email address will not be published. A sauce made with just oyster sauce will just taste of that – plain oyster sauce dolloped on greens. Beautifully written article about your Mom and her love. Check out our favorite recipes to reinvent and reinspire your leftovers this Thanksgiving! Bring a large pot of water to a boil. Eventually, they will turn golden brown. Thank you Jaden. Your email address will not be published. It’s very easy to tell whether or not the gai lan is too old! I will give this a try. Be careful not to burn the garlic, you just want to toast them – if the garlic starts turning dark brown, turn the heat to low. Lives up to its name! I love hearing how you went with my recipes! For this dish I use any mixture of good Chinese greens I can get my hands on. Same recipe can be used with Broccolini or Rapini. so delicious and easy. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. Your recipes never fail me, I use them at least once a week! Hi nagi Old Chinese broccoli is very bitter and stringy.

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