If you forget (like I often do), simply put the eggs in some warm (not hot) water for a few minutes. Once you’ve removed them from the oven, let cool completely, cut into bars and devour!!! This recipe has the perfect texture, slightly chewy, a little crunchy and oh so chocolaty. Mix until just combined; Spread 1/2 mixture into the prepared baking pan. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. I’ve made them twice and both times they were gone in minutes I used ManiLife peanut butter (no palm oil, no sugar – just deep roast peanuts!) Peanut butter: Either creamy or crunchy peanut butter will work, though creamy will eliminate the possibility of being left with some chunks of peanuts (if that’s not your thing). Will make again! Ingredients ½ cup butter, softened ½ cup white sugar ½ cup brown sugar 1 egg 1 cup all-purpose flour 1 cup rolled oats ⅓ cup peanut butter ½ teaspoon baking soda ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup chocolate chips, or to taste ½ cup confectioners' sugar ¼ cup peanut butter … This recipe uses creamy peanut butter because I think it is so much better than crunchy. Add comma separated list of ingredients to include in recipe. Set aside. I always wait to post a recipe until I’m super confident that it’s an incredible recipe. These Chocolate Peanut Butter Oatmeal Bars freeze well. Copyright © These peanut butter breakfast bars take minutes to prepare, are easily customizable, and completely delicious! They’ll stay good on at room temperature or you can keep them in the fridge. Step 5. Finally, you’ll stir in the quick oats and flour until combined. I have been baking a lot more than I usually had time for since I have been temporarily laid off. Place the chopped chocolate in a microwave-safe bowl. Definitely making for my next pb and chocolate craving! I am a teacher turned play therapist and stay at home Mom. There are times when a cup of tea will curb it, but other times I need to feed it into submission. So, I decided to try to make a slightly healthier oatmeal bar than my monster cookie bar. 2020 Blissful Katie. Chocolate Peanut Butter Oatmeal Bars. We all love these. I tested this recipe so many times. Required fields are marked *. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE I'd like to receive the free email course. But if you have quick oats on hand, don’t hesitate to use them – you’ll never notice the difference! These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Press 2/3 of the mixture into the bottom of the pan and bake for 10 minutes. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. When you’re ready to eat, just grab one (or two! I love the idea of cookie bars – you can cut them up into any serving size! Substituted 1/2 whole wheat flour. Author Danielle. I doubled the recipe and baked in a 11x14 cookie sheet.YUMMY! Add eggs, one at a time, mixing for about 10 seconds between each addition. Butter. After baking and slightly cooling. Prep Time 10 minutes. Just look at them! Transfer the mixture to a parchment paper-lined tray or silicone mold and spread to create a thin, even layer. This recipe came from my grandmother. If you love peanut butter and chocolate and are looking for an easy-peasy snack or dessert to whip up, then these peanut butter chocolate bars are the perfect call. I love everything about these bars. I like to cut them into squares, place into freezer bars and freeze for up to 3 months. The bars will then go back into the oven to finish baking. The creamy filling, the rich chocolate chips, the buttery oatmeal bottom and top layers….it’s just a whole lotta good in one bar!! Filed Under: Breakfast, Desserts, Recipes, Snacks, Vegan Tagged With: 15 minutes or less, 30 minutes or less, american, breakfast bars, dairy-free, dessert, freezer friendly, gluten free, granola bars, high protein, naturally sweetened, no bake, oatmeal bars, oats, peanut butter, quick and easy, refined sugar free, snack, vegan, vegetarian. Honestly, it got to the point where my husband said “are you just testing these again because you wanna eat them? Cuisine American. Your email address will not be published. These chocolate peanut butter oatmeal bars are so easy to make. Very simply and delicious. I would suggest cutting back to 1 cup chocolate chips and 1/3 cup peanut butter. If you like a bit of 'bite,' then you can leave 1/3-1/2 of the oats whole. Save my name, email, and website in this browser for the next time I comment. © YourModernFamily.com. Put those flavors together for a creamy peanut butter treat. Once you cut the bars, you can either eat them or freeze them. Transfer to a large bowl. Total Time 30 minutes. A favorite in the family. These were super easy, but the chocolate chips would not spread for me, despite the fact I poured them on the bar immediately after removing from the oven. Your email address will not be published. If you’re lucky enough to have leftovers, you certainly can freeze them! Eggs. While the bottom layer is baking, make the filling. Check out the Swap Chores for ScreenTime Cards here! Begin by blending the oats in a food processor until you achieve a flour-like consistency. Soon after, these no-bake chocolate peanut butter bars were born, combining ‘clean’ ingredients that pack flavor for a fiber and protein-packed snack. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *, Hello! Then, preheat the oven to 350 F and get ready to bake! I added the chocolate chips to the cookie batter, and omitted the topping all together. Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Soak for 10 minutes. There was an error submitting your subscription. The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. Information is not currently available for this nutrient. These peanut butter breakfast bars take minutes to prepare, are easily customizable, and completely delicious! Top Tip: One of the biggest things to note when adding any extra ingredients to these peanut butter granola bars is that if you add anything quite ‘dry,’ then you’re likely to either omit some oats or add extra wet ingredients. ¾ cup peanut butter. Prepare a 9×13 baking pan with cooking spray. Drain and set aside. Eat or freeze within 5 days. Really easy and absolutely delicious! Then place in the fridge or freezer while preparing the chocolate topping. Ingredients 1/2 cup creamy peanut butter … Then, you’ll add butter (room temp), creamy peanut butter, sugar and packed brown sugar to a mixing bowl. This post may contain affiliate links. Healthy Peanut Butter Chocolate Chip Oatmeal Bars. Jump to Recipe. Chocolate Peanut Butter Oatmeal Bars! Congrats! Cut into 16 pieces. Your email address will not be published. Used what was left of caramel sauce mixed with peanut butter and a little confec sugar and milk to get consistency I wanted to dribble over top. Made long vertical stripes over the chocolate layer. Place the dates and peanut butter in the food processor. Cut into bars to serve. If you are trying to be healthier though you can totally cut down on the chocolate peanut butter layer. -Kelsey. I tested this recipe so many times. Instead of diving into the bag of chocolate chips, protein balls or these chewy no bake date-sweetened bars do the trick. Keyword healthy peanut butter oatmeal bar. This mouthwatering cookie recipe comes together in about 10 minutes & bakes in no time.

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