But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from heat. Taste of Home is America's #1 cooking magazine. It seems like it would be a process to make but actually it could not be easier! If you love cheesecake, chocolate cake, coffee cakes or crumb cakes, this delicious combo of those three desserts packed in one yummy cake will sweep you of your feet. Still will make it again. No Bain Marie could have affected the cook time, was all wrong for my oven, at 65-75 minutes, center was still liquid. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. I had absolutely no problem with this recipe. Slowly pour cream cheese mixture over fruit. Beat in sour cream and vanilla. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We love raspberries and chocolate—what a match! I microwaved the cream and chocolate chips for 25 seconds and then stirred until it was smooth rather than using the stove top method. By entering your details, you are agreeing to olive magazine terms and conditions. Chocolate Raspberry Cheesecake Delight is an almost no-bake dessert with three delicious layers! Tasted just delicious! Who doesn’t love cheesecake? Percent Daily Values are based on a 2,000 calorie diet. This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any occasion! A big waste of time & energy for me. Dont know how it tastes yet...but this recipe was easy to follow...only thing i changed as precious posters stated was to reserve only 1 cup of batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. I had to cook it 15 extra minutes. That's my favorite part. Garnish as desired. of hot water to larger pan. Had to bake for 90 minutes, center was still jiggly. Flavor is good. Chocolate Raspberry Cheesecake Crumb Cake is delicious dessert for chocolate lovers. Sign up to receive recipe inspiration and foodie openings. In a small saucepan, bring cream just to a boil. 2 (3 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 3 tablespoons ReaLemon® lemon juice from concentrate, 1 (6 ounce) ready-made graham cracker crumb crust. This was a disaster for me. Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Add egg, ReaLemon® and vanilla and mix well. Remove springform pan from water bath; remove foil. Can anyone tell me - is it 325*c or *f and is 65-75 minutes not two long? 415 calories; protein 8g 16% DV; carbohydrates 47.2g 15% DV; fat 22.7g 35% DV; cholesterol 73.5mg 25% DV; sodium 258.4mg 10% DV. As directed I used a 9” pan and there was way too much cookie crumb & then way too much batter for the pan. Contest-Winning White Chocolate Cheesecake, Chocolate-Glazed Coconut Almond Cheesecake, White Chocolate-Raspberry Mousse Cheesecake, Blissful Peanut Butter-Chocolate Cheesecake, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Do Not Sell My Personal Information – CA Residents, 4 packages (8 ounces each) cream cheese, softened, Fresh raspberries and whipped cream, optional. This is fabulous! The only thing I might do different next time is add more ReaLemon as I like a very lemony flavor. Information is not currently available for this nutrient. Enjoy cooking, eating and exploring! I scooped it all onto a platter & stuck it in my fridge. I wont be putting the ganache on it & it is not fit to take to my party tomorrow. Remove sides of pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was a little short on the raspberries to make the sauce in the recipe so I substituted two ounces of raspberry liqueur for half of the berries. Amount is based on available nutrient data. I love love love this recipe! Glaze over cheesecake. I made this recipe as a birthday cake for a friend who loves chocolate and raspberries. Add comma separated list of ingredients to exclude from recipe. Absolutely amazing so easy and loved by everyone. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.

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