A little wine, cream and prosciutto make a quick pasta dinner that feels like a treat. I absolutely would make again and plan to. to lower the fat and sodiunm I would start by using turkey bacon instead of prosciutto fat free half and half instead of heavy cream frozen peas instead of canned and half the parmesean. 2 ounces prosciutto, cut into 1/4-inch strips Once the pasta is done, reserve about ½ cup of the cooking liquid then drain the pasta and set aside. Add prosciutto and vegetables to the sauce, as well as the drained pasta. Reserving 1 cup of the pasta cooking water, drain  thoroughly. Serve the finished pasta topped with the prosciutto (tearing into  bite-sized pieces before adding) and brown butter breadcrumbs. Your daily values may be higher or lower depending on your calorie needs. We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. Heat up the cream but don't let it boil. Fry up prosciutto … Once melted, cook, stirring constantly, 1 to 2 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). If you are using a screen reader and are having problems using this website, please call 1-844-462-8299 for assistance. Add spinach and cook until just wilted. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe. Add the sliced mushrooms in an even layer. Don't screw up someone else's recipe and then complain about it! Amount is based on available nutrient data. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy. When all the cheese has been melted, stir in the peas and prosciutto. Toss to coat. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber. 1 tablespoon minced garlic. Serve with lots of salad. I always substitute with lower fat versions and the family usually can't even tell the difference! Currently, we cannot ship wine to If desired, top with pepper to serve. Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. We can't wait to cook with you! 13 Pickle-Flavored Foods (for People Who Love Pickles), 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated fettuccine or linguine, 10 ounces fresh baby spinach (about 12 cups), 1/4 pound thinly sliced prosciutto, coarsely chopped. Cook, stirring occasionally, 7 to 9 minutes, or until al dente (still slightly firm to the bite). Healthy Ingredients for Creamy Prosciutto Pasta. Although next time I would use thinner sliced prosciutto (I had thickness #3 on hand from the deli). When you use genuine ingredients from Italy, you know you'll have the highest quality food to enjoy! All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey. Nutrient information is not available for all ingredients. Wash and dry the fresh produce. Percent Daily Values are based on a 2,000 calorie diet. I love quick, simple and healthy pasta recipes like this. I had no peas, but used 1/2 a can of chopped asparagus. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. Fry up prosciutto for a couple of minutes until just barely starting to crisp a little. Add prosciutto and fettuccine; toss to combine. This recipe calls for ditaloni pasta, but any short pasta shape can be used. Information is not currently available for this nutrient. Precooked pasta? The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage. A quality bacon can also be subbed for the prosciutto without harming the flavor and if you prefer your sauce very thick an easy way is to add a couple teaspoons of flour (up to a tablespoon however you need to leave at least an equal amount of oil/drippings in the pan) after you've sauteed the meat in the pan stir it around and let it cook for a minute before slowly whisking in the cream. Pour over drained pasta and toss lightly. Great recipe; can't help but wonder why people prepare meals such as this and consequently criticize the fat and sodium content. Add the breadcrumbs; season with salt and pepper. Cook the ditaloni pasta in boiling salted water until it is al dente. Taste, then season with salt and pepper if desired. Provide your email address and we will notify you when that changes. In a small bowl, combine the eggs and parmesan and mix together until combined. Remove the plastic lining between the slices of prosciutto. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese. Lightly grease a skillet with cooking spray. Add the prosciutto and the double cream. Taste, then season with salt and pepper if desired. I had to make use of leftover prosicutto, but no heavy cream or bow ties. Meanwhile, heat the cream in a saucepan over medium-low heat. Prosciutto is a little expensive, but other meats could easily be substituted. This pasta recipe is easy to make, filled with flavor, and guaranteed to be a new family favorite! CLICK FOR RECIPE CARD. Add the tomato paste. The only thing I did change was using roasted garlic and frozen peas instead of canned. Thank you for posting! Add comma separated list of ingredients to exclude from recipe. Turn off the heat. Transfer to bowl. https://www.tasteofhome.com/recipes/creamy-prosciutto-pasta Enjoy delicious wines from top vineyards and winemakers. Allrecipes is part of the Meredith Food Group. Added the vegetable and the sauce and heated it through. —Christine Ward, Austin, Texas, Creamy Prosciutto Pasta Recipe photo by Taste of Home. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. This is to die for. Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood.

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