Bacon wrapped, toasted bread, monterrey cheese, fried beans, grilled onion, tomato, mayo, ketchup, mustard, guacamole and jalapeño sauce. Flour tortilla, carne asada, rice, pico de gallo, beans, guacamole and red sauce on the side. Coctel de Elote.

Layer on the elote corn mix. Remove from batter and let the dog drip off excess batter. Heat a medium skillet over medium-high heat. Cook the fries according to the directions on the bag. You can even add a crumble of cotija cheese if you like. Once all the bacon is cooked, the hot dog should be hot and cooked as well. Corn Cocktail M: $3.91. By: Kate Kosaya. Whole kernel corn, mayo, cotija cheese, sour cream, chile, lemon, nacho cheese & jalapeños. Copyright ©2017 Nathan's Famous, Inc. All Rights Reserved. Add corn and cook, stirring frequently, until lightly charred, about 5 minutes. Change ), You are commenting using your Google account. Cook your hot dogs your favorite way. Instructions. Carne Asada, baked potato, sour cream, cotija cheese and butter, melted Monterrey cheese. 6 Nathan’s Beef Franks. To serve, place hot dog in bun and top with corn mixture. They have hand made tortillas and their tamal de elote is delicious!"

Divide the corn between the hot dogs then top with the remaining cotija cheese. ( Log Out /  These Mexican Style hot dogs are loaded with grilled corn, queso fresco, jalapeño & chilli powder . Plain French fries or French fries with ketchup. Host your own family festival when you pair up the unmistakable sweet and tangy flavor of Mexican Street Corn (Elote) with Nathan’s Famous Skinless Beef Franks. A minute or so before serving the fries, put the garlic in a small fry pan with the oil. 2 x 7 Sonoras*....Available Sun-thurs until 5:00pm, 1 Plain hot dog, 1 plain fries & 1 fountain drink 10oz. Brush the tops of the buns with the melted butter then lightly sprinkle with either chili powder (spicy) or smoked paprika (not spicy) depending on whether your preference. These Elote (a.k.a. chorizo sausage links, cut into bite-size pieces, cooked corn kernels (from 4 medium cobs or frozen corn, thawed).

In that same bowl, combine all of the. Tamales de Pollo en Salsa Verde: Chicken in Green Salsa Tamales, Chicharrón en Salsa Verde: Fried Pork Skins in Green Salsa. Letter of health and Safety  |  Contact Us  |  Terms of Use  |  Privacy Policy  |  ©2018 Country Bobs Inc. All Rights Reserved. Prep Time20 mins Cook Time10 mins Total Time30 mins Take your bacon out and let it warm up for a couple minutes. FOR THE HOT DOG. 1 Sonora, 1 plain fries & 1 med. Put a hot dog in each bun. ( Log Out /  French fries with sausage and nacho cheese. While corn cooks, combine all the ingredients for chipotle mayo in a blender or food processor and process until smooth. *No available on food trucks.

Mango honey or to choose, shaved ice, Japanese peanuts, chamoy, tajin, lemon, spicy tamarind, candies, prune with chamoy & tarugo candy. Cook the hot dogs according to the package directions. Country Bob Boys July 22, 2020 Leave a Comment. Serve with lime wedges. French Fries with nacho cheese and chopped bacon. Time to retire the standard hot dog condiments. You can even add a crumble of cotija cheese if you like. Add the olive oil and garlic and sauté for 30 seconds or until fragrant.


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Fries with carne Asada, nacho cheese and sour cream. Mexican Street Corn) Dogs are so unique and delicious, your barbecue guests will be shocked that they're actually eating hot dogs. Letter of health and Safety  |  Contact Us  |  Terms of Use  |  Privacy Policy  |  ©2018 Country Bobs Inc. All Rights Reserved. Join us in bringing the Las Vegas Ballpark to your own kitchen with DIY recipes of your favorite ballpark foods in a new series called "The Home Plate".
Prep Time20 minsCook Time10 minsTotal Time30 mins 8 hot dogs

California Transparency in Supply Chains Act Disclosure, 4 ears fresh corn, kernels cut off the cob, 2 tablespoons chopped cilantro, plus more for serving. Elotes (and esquites ) are as commonly sold from street carts in Mexico as hot dogs are in Manhatten. Next, throw all separated kernels into a large bowl to begin prepping the elote corn mix. 2 Sonoran hot dogs 2 plain fries and medium fountain drinks. Chorizo-Elote Hot Dogs. Heat 1 tablespoon of vegetable oil in a medium frying pan, add chorizo and cook, occasionally stirring, for about 10 minutes until cooked. Use half the cotija cheese to sprinkle over the mayo, reserve the other half. Sprinkle with crumbled cheese, drizzle your Country Bob’s spicy mayo and top with some chopped cilantro then enjoy! Flour tortilla, melted monterrey cheese, carne asada, guacamole and red sauce on the side. Drizzle with chipotle mayo and top with Cotija cheese and cilantro.

Creamy-spicy Mexican street corn makes the perfect summer hot dog topping. 3. ( Log Out /  This recipe will be grand slam for everyone in your family! of mayonnaise. What’s on the Menu for a Thanksgiving in Revolt? 6. of roasted corn (about 3 ears of corn).

Nacho tortilla chips, nacho cheese, beans, carne asada and sour cream, guacamole and red sauce on side. We suggest pan-fried with butter! Use your fingers to separate the kernels individually. 6 slices of thin-cut applewood smoked bacon. Mix this together until it’s well combined. Mexican street corn is all the rage, and now you can get it on a hot dog. 2 Sonoran hot dogs 2 plain fries and medium fountain drinks. 6 hot dog buns. Learn how your comment data is processed. FOR THE ELOTE TOPPING. Remove from heat and set aside. Once it is pliable, wrap one slice around each hot dog from end to end. Drain and cool hot dog for 1 to 3 minutes. 1 oz.


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