During the pandemic, chef Enrique Olvera has completely rethought his companies, Grupo Enrique Olvera in Mexico and Casamata in the U.S. Enrique Olvera opened Pujol (Mexico City), his flagship restaurant, in 2000 after being graduated from The Culinary Institute of America. The groups include his Mexico City restaurant… Among other recognitions, Pujol occupies place 13 on the 50 Best Restaurants List. Fueled by a constant exploration of Mexico’s ingredients and culinary history, passion for subtle flavor compositions, and deeply personal approach to the idea of simply cooking what you have, Olvera has become a leader in Mexico’s new gastronomy. Enrique Olvera, Chef/Founder ATLA, Cosme, Pujol: Enrique Olvera is the chef/founder of Cosme and ATLA in New York City and Pujol in Mexico City.

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