Add yeast mixture and 2 well beaten eggs. Add yeast mixture to flour mixture, stirring well—dough should be very sticky. Add yeast cake (marked with some of the milk out of pan). Put 1/2 cup Crisco, 1 cup boiling water, 1/2 cup sugar, and 1 T salt in large bowel and let dissolve. I have added my own below. Stir in the orange zest, remove from heat, and cool to room temperature. 1 tbsp. Don’t forget the orange zest! salt. Powered by the Parse.ly Publisher Platform (P3). Divide dough in half. Let them rise and bake in 350 degree oven until brown. Using a 2-1/4 inch plain round cutter or the floured rim of a juice glass, cut out the cookies. The dairy industry was so threatened by oleo that legislation was passed that banned it from being colored yellow! on Dear St. Nicholas: I want Smello-vision for these Cinnamon-Honey Cookies (Medenjaki), Dear St. Nicholas: I want Smello-vision for these Cinnamon-Honey Cookies (Medenjaki), Your New Year’s Breakfast: Skiers French Toast, 1 Tablespoon plus 1 teaspoon ground cinnamon, one 8- or 10-ounce bag of fresh baby spinach, Sweet and Sour salad dressing (see recipe below). My favorite way to make any salad dressing is to combine the ingredients in a mason jar (for this recipe, a pint-size/16 ounce jar is perfect). https://www.southernliving.com/food/holidays-occasions/icebox-dinner-rolls (If the dough gets too soft and sticky, put it back in the refrigerator briefly. Oleo was an ingredient, a condiment, a kitchen lubricant, and a cooking grease. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. I found the recipe in The Slovenian-American Table, the most recent cookbook publication of the Slovenian Union of America (available for purchase on that link). Granny s Icebox Rolls. Put 1/2 cup Crisco, 1 cup boiling water, 1/2 cup sugar, and 1 T salt in large bowel and let dissolve. ), In a small bowl, beat together the reserved egg white and 2 teaspoons water. milk 3/4 c. shortening 1 scant c. sugar 1 yeast cake 1 tbsp. Unwrap and cut dough crosswise into 1/2-in. Use 2-inch round cookie cutter to cut dough into circles. Now I make them whenever I’m hungry for coconut, This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. Step 5, Add enough flour to make a soft dough. Grandma’s use of “oleo” to describe any number of cooking fats was similar to how many of us use “Kleenex” to refer to tissues in general. Brush dough cutouts with remaining melted butter. Are you looking for other holiday recipes? The original recipe says to only refrigerate for up to 4 hours but I refrigerated it overnight with no issues. Wrap in plastic; refrigerate overnight. Transfer them to the baking sheets with a spatula, spacing about 2 inches apart. Bake 15-20 minutes in hot oven, 374-400 degrees. Store in an airtight container for up to 2 weeks. 3 Dust the rolling pin frequently with flour and lift the dough to make sure it isn’t sticking. When I was growing up, Sunday dinner was always at my grandmother’s house 30 miles away. Step 4, Beat until smooth. GRANDMA'S ICE BOX ROLLS. After dissolved add 1 cup cold water, 2 eggs and yeast. Shape each into a 10-in.-long roll. Beat in eggs and vanilla. (If you would like to read an absolutely hilarious take on the St. Nicholas tradition, check out this story from David Sedaris, and be sure to look around the rest of the site for more Christmas legends!). I always wanted my mom to pull over and call ahead to let Granny know we were just 10 minutes away. I also remember a particularly dark period in the early 1990s where “oleo” meant “butter-flavor Crisco.”. In my first year, I jumped at the chance to wow everyone with a homemade Bûche de Noël… and although it was really beautiful and delicious, my offering was eclipsed by what I came to know as the time-tested standards of the office dessert table. for the rest of the afternoon. “These cookies are thick, cakelike, and homey.”. These minions were sometimes known to leave behind a rod that parents could use to punish their naughty children. Combine 2/3 cup Crisco, 1/3 cup sugar and 1 tablespoon salt in mixing bowl and … © 2020 Pocket Outdoor Media Inc. All Rights Reserved. My childhood was basically covered in a greasy oleo haze, so I guess I’m relieved to know that it didn’t kill off a bunch of turkeys… But I think we should all just stick to butter. Separate one of the eggs and set the white aside in a small bowl. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Slowly stir in flour. Turn dough out onto a floured surface and roll to 1/4 inch thickness.3 Dust the rolling pin frequently with flour and lift the dough to make sure it isn’t sticking. 2/3 c. Crisco. slices. A blender would also be perfect. I decreased this cooking time from the original recipe, and as you can see from the picture some of my cookies ended up a little too browned. Try these from the Grandma’s Icebox archives! When you consider the fact that this year some kids will actually be getting hoverboards for Christmas, that most of us walk around everyday with miniature computers in our pockets, and many people drive cars that actually give them directions to their destination, it is not unrealistic to wish that Smello-vision internet browsing was a real thing. She would never start the cornbread or bake the rolls until we were in the house. I used this egg white glaze as the perfect way to add some holiday sprinkles to my. salt 4 c. plus flour 1 level tsp. Remove from oven, and serve hot. Make rolls from dough when you are ready. baking soda 1 heaping tsp. Apparently in Europe, and in Slovenia in particular, St. Nick travels with what are described as “devil-like companions” (parkeljini) who rattle chains and frighten children who were not good. Meanwhile, thoroughly stir together the flour, sugar, baking powder, cinnamon, cloves and nutmeg in a large bowl and set aside. Stir into the dry ingredients until thoroughly incorporated and smooth. Skier’s French Toast (the perfect holiday breakfast you can prep the night before! Let cookies stand on cookie sheets for one minute, then transfer to wire racks to cool. In my Grandma’s recipes, “oleo” seems to be interchangeable with “margarine.” I remember her usually having oleo in spreadable form in a cute little flowered plastic tub in the fridge, but also sometimes in 8-ounce sticks, like butter. These cookies also freeze well. Today is my office’s annual holiday party! Eight years later, I know my place on the party sign-up sheet, and it is next to the word “salad”! baking powder. Step 3, Add to sugar mixture with beaten egg and half of the flour. Put 1 quart milk, shortening and sugar in a pan and bring to a boil; let it cool to warm. Put 1 quart milk, shortening and sugar in a pan and bring to a boil; let it cool to warm. https://courageinthekitchen.blog/2018/07/01/grandma-mets-icebox-cookies 5 c. plain flour. Every year we close down for 2 hours and have the type of potluck lunch that makes it hard to work (or move, or even stay awake, to be perfectly honest!) You want to really shake this one so the sugar dissolves. ), Medenjaki (Slovenian cinnamon-honey cookies!). Dissolve 2 packages dry yeast and 1 teaspoon sugar in 2/3 cup warm water. Mix well. My grandma spelled it “oleo.”  Some of these old cookbooks I’m looking through call it “olio.”  And until about 15 minutes ago, I never would have guessed that it appeared in a dictionary, but Merriam-Webster  does include it, and tells us that it rhymes with “acid snow”…. Turn dough out onto a floured surface and roll to 1/4 inch thickness. Put dough in refrigerator for 4 hours or overnight. Add yeast cake (marked with some of the milk out of pan). Cover flour mixture with wax paper and towel, and place in warm area. Transfer them to the baking sheets with a spatula, spacing about 2 inches apart.4  Gather and re-roll dough scraps, cutting more cookies until all of the dough is used. This dressing will be thick (and delicious)! I think you are better off with cookies that are too thick rather than too thin. There really is this much cinnamon in the cookie dough, and it smells and tastes amazing, so don’t skimp! The cookies don’t grow much in the oven. Ice Box Rolls (Potato) 1 C. mashed potatoes 2 eggs beaten 1/2 c. sugar 1 cake yeast - 1 1/2 pkgs 1 t. salt Soak 10 min in luke warm 1/2 c water (potato) 1 C. flour (3/4) 1/2 C. Crisco 1 C. scalded milk Mix all together with spoon.

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