Directions Step 1 This recipe was so easy and delicious! Plan The Best Trip To Magnolia Market At The Silos. This year, like many people, I won’t be able to travel home to see my family for the holidays, so I’ve had to figure out how to recreate my grandma’s recipe. I served it with a few scoops of vanilla bean ice cream for an extra special treat . Is It Maskne, or Rosacea? I’ve lightened it up just enough for you to enjoy and still feel like it’s something really special coming out of your oven. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. It was super delish! “To be honest I’d maybe eat this for breakfast.” Retweet. Serve hot with vanilla ice cream or whipped cream. An Expert Derm Shares Tips for Managing Both, Natural Eating Isn’t Just for Humans—Here’s What You Should Feed Your Dog, According to a Vet Nutritionist, A Bottle of This Hair-Growth Solution Sells Every 36 Seconds—Here’s Why. But I will pick some up tomorrow to have it with the Apple Crisp for dessert. This Healthy Apple Crisp is hands down my favorite healthy fall dessert. Peel and core the apples and slice into thin strips. Serve warm with vanilla ice cream or whipped cream and homemade vegan. Both a crisp and a crumble are desserts with a fruit filling and a sweet topping. Serve warm and with vanilla ice cream, whipped topping or coconut cream, if desired. That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. The dry ingredients in the topping are almond flour, oats, and crushed pecans. easy. Place a rack in the center of the oven and pre-heat to 350 degrees Fahrenheit. I got this recipe from a friend. I recommend keeping the maple syrup the same though. Servings are easy too: simply scoop out some of the apple filling with the topping and place it in a small bowl. This gluten free apple crisp recipe has a basic ingredient list. My favorite way to serve it is with vanilla bean ice cream! Stir, cover and microwave on high 30 more seconds. Thanks for the recipe, Kim! This will take several minutes. deep-dish pie plate. And I love all the information you give in the post, very helpful and informative! Directions Toss apples with sugar, flour, lemon juice and cinnamon. Contact, (can sub tapioca or arrowroot if preferred). It’s easy and delicious and so full of flavor! To reheat the entire dish, place (uncovered) in a 375 degrees F oven for 10-15 minutes. This was a HUGE hit with my family tonight!! You can use a different variety of apple, there isn’t a right or wrong for apple crisp, but honeycrisp are my go to for all types of apple recipes. My family loved it and I’ll definitely be making it again soon!! Will definitely be making again. Luckily, nutritionist and chef Mia Rigden has just the thing to give me a sense of normalcy sans sugar crash: a gluten-free, vegan apple crisp that comes together using just one bowl and a skillet. Preheat oven to 350ºF and spray a 9-inch pie plate or 8x8" square baking dish with cooking spray. Remove from the oven and let cool for 10 minutes. Thank you! It is so simple to make and always a hit, you will definitely want to keep this recipe handy at all times! Place the softened dates in a food processor. Thanksgiving will be here before you know it and this apple crisp would be a lovely addition to the menu. Mix first four topping ingredients. The bake time will vary slightly depending on your pan. It’s seriously the best way to use up any apples you have lying around. “The apples are really well-cooked,” Rigden says of the finished crisp. Brussels Sprout Salad with Cranberries & Citrus Dressing ». Combine all filling ingredients in a medium bowl and transfer to pie plate. Theme by 17th Avenue. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. If the top starts to brown too much before the inside is done, cover with foil until it finishes baking. When ready to bake, sprinkle the crumble on top of the apples, and bake as directed in the recipe below. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with better-for-you ingredients—without skimping on flavor. It’s so fun to see what you’re cooking! Add water a little at a time and stop to scrape down the sides as needed to create a smooth paste. It was delicious! So, this healthy apple crisp has all real, whole ingredients like oats, almond flour, nuts, cinnamon, coconut oil, and pure maple syrup (or honey), and it’s by far the best healthy dessert I’ve ever … You'll know it's done when the top is golden and the apples are bubbling. Toss well to combine. Thanks for this healthy apple crisp recipe. You’d never know this was a healthier recipe. Preheat the oven to 350 degrees Fahrenheit. Made this today and it was delicious! Enjoy! This recipe was first published October 2018 and was updated with new content September 2020. Served it warm with some vanilla ice cream and it was amazing! PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Pink Lady and Braeburn are also good options. Check out this delicious recipe here. To make the apple crisp, add the sliced apples to the skillet first, then top with crumble topping until all of the apples have been covered. Stir together the crisp topping ingredients. Home » All Recipes » Desserts » Healthy Apple Crisp Recipe {Gluten Free & Very Easy}. I love to cook but I’m not much of a baker. It’s so quick + easy! From fresh organic apples to wholesome rolled oats – there are only simple ingredients required. Thanks. Evenly sprinkle crisp mixture over the top of the apples. Other great apple options would be Granny Smith, Gala, Fuji, Braeburn and/or Golden Delicious. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. OOHH MMYYY!!! Required fields are marked *. Refined coconut oil has no coconut flavor, be sure to use that for best results! Then cut each section in half for 16 slices per apple, about 1/4 inch thick. - This Pilgrim Life. Since the topping has melted butter, I recommend that you refrigerate apple crisp if you want to eat it at a later date. They’ll bake up nice and tender, but not get overly mushy. And let me tell you, this apple crisp is a real crowd-pleaser. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Storing Leftovers. Then the whole dessert is baked until the apples are soft and tender and the crumbly oat streusel is crisp and crunchy.

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