(More About Me). Preheat the oven to 350°F. Poke the top of cake with toothpick several times and then pour the lemon-sugar mixture over the top of the cake. When creating treats such as this delicious raspberry pound cake you just have to be creative to enjoy them in a healthier way. This is definitely a good way to welcome in spring! April 25, 2014 By Jen 33 Comments This post may contain affiliate links. If you are ready to take it to the next level, generously drizzle that glaze all over. Afternoon Exercise: What’s the Best Time and Does It Really Matter? I love Greek yogurt recipes. Home » Snack recipes » French lemon yogurt cake. Learn how your comment data is processed. Reduce the speed to low, now add the dry ingredients in 3 batches, alternating with 2 batches of the chia yogurt mixture. When creating treats such as this delicious raspberry pound cake you just have to be creative to enjoy them in a healthier way. Chia seeds are used in this recipe for the little bits of crunch similar to poppy seeds with the added nutritional benefits! Sprinkle with ½ teaspoon lemon zest. Omg this is the best recipe ever!!!!!!!! In a large bowl, rub the lemon zest in to the sugar in to help it release the oils. Check out what the other baby shower guests made: Lemon Raspberry Cookie Sandwiches by Life Love and Sugar Blueberry Buttermilk Coffee Cake by Your Homebased Mom Lemon Yogurt Cake by Yummy Healthy Easy Orange-Raspberry Mini Toaster Strudels by Chelsea’s Messy Apron Orange Dream Monkey Bread by Wine and Glue Strawberry Shortcake Kebabs by Or So She Says Lemon Blueberry Bundt Cake by Beyond Frosting Strawberries and Cream Cheese Ball Bites by Five Heart Home Pig Pickin’ Cake by Sugar Dish Me Chocolate Peanut Butter Cup Skillet Cookie by Lemons for Lulu Creamy Shrimp Dip by Mostly Homemade Mom Salted Butterscotch Coffee Cake by Julie’s Eats and Treats Strawberry Cake by The NY Melrose Family Frozen Chocolate S’mores Ice Cream Pie by Pink When Carrot Cream Cheese Swirl Loaf by Spoonful of Flavor Fiesta Rice Skillet by The Grant Life Raspberry Ripple Lemon Bundt Cake by Love Bakes Good Cakes Ooey Gooey Orange Creamsicle Bars by The Gunny Sack Mixed Berries with Honey Maple Mascarpone by Joyful Healthy Eats Rosewater Almond Macaroons by Little Miss Celebration Chocolate Chip Cookie Cupcakes by Crazy for Crust Momosas Mocktail Recipe by The Weary Chef, Filed Under: Cake, Desserts, Reader Favorites Tagged With: Cake, Dessert, Easy, Lemon. Pour in the oil(s) and blend until combined. While it is still warm, turn it out of the … Another lovely recipe, Jen. Once an unhealthy snack this healthy alternative goes well with a glass of milk. This bowl of fluff is made from greek yogurt, Stevia, peanut butter. Grease and line a ring tin. Should there actually be 3 tbs in the cake?! Using a stand mixer on high speed, beat the olive oil and granulated sugar until combined, about 4 minutes. When cake is cool and lemon-sugar mixture is all soaked in, lightly turn pan and gently remove cake … Once you’ve tried these recipes why not share them with your friends and family or even sell them at a bake sale. Lightly oil a 20cm round x 5cm deep cake tin and line the base with baking parchment. Once the cake comes out of the oven poke holes in the top with a toothpick and brushes the syrup all over the top off the warm cake. In a second bowl, pour in the sugar and lemon zest. Set aside and let cool. And certainly it already has a fantastic lemon flavor and is moist enough not to need soaked with something else. Thanks so much for putting this surprise together for Cathy! Create an account easily save your favorite content, so you never forget a recipe again. Will wholemeal flour still work? Bake cake in the center of the oven, until a cake tester, comes out clean, and the top has set, about 40 to 45 minutes or internal temperature reaches 205 to 210°F on a thermometer. What’s the Best Yoga Mat: Gaiam vs. Manduka? We don’t recommend eliminating the oil and using the only yogurt. In a small bowl whisk together the glaze ingredients. I have always felt the same way about our lives – opposite but so similar And you’re right….I absolutely adore this bread! Pour the batter into the prepared cake pan and bake for 27-33 minutes or until a toothpick inserted into the center comes out clean. Thank you!! I am totally loving this virtual baby shower idea! Pour into prepared pan and bake for about 50 minutes or until a toothpick comes out clean. Add remaining ingredients and combine well. Rub the lemon zest in to the sugar to help it release the oils. I did some subs….. 1/2 whole wheat flour , less sugar, and coconut unsweetened milk. Line a loaf pan with parchment and/or oil and pour the batter in. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. I can’t believe you didn’t like lemons! I find that 3/4 cup white whole wheat flour plus 3/4 cup all-purpose flour gave an even more tender cake. Slowly whisk in the flour mixture. Congrats on your soon-to-be little one! Required fields are marked *. Love the moistness of the cake with the greek yogurt and I am totally craving any and everything lemon right now. Filed under: Baked Goods/Breads Baking Breakfast Desserts Easter Snacks. , The Greek yogurt in this cake must make it incredibly moist! I am a lemon-aholic, and that’s saying a lot because I ADORE chocolate too. The cake will keep a few days, covered at room temperature (I put in tupperware) – it will gradually dry a little so if more than around 3-4 days, you may want to toast or grill and top with berries/jam at that point but it will still be delicious. This simple and delicious cake is a must: NO refined sugar, NO refined flour and loaded with yogurt. Your email address will not be published. It’s easy, delicious and takes no time to prepare. XO. These look great! In a small microwave safe bowl combine the lemon juice and sugar for the lemon syrup. Leave to cool then turn out and dust with icing sugar. I want to give you the balance of a healthier baked treat with a hint of indulgence. This pound cake has no refined sugars or oils and offers a fragment of eggs and butter. This bread is amazing Jen! Thanks for the sweet comment, Kiley!! Head over to Amy’s Healthy Baking for more inspiration on healthy desserts. I will adjust the sugar then.

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