Once coated, lightly brown it in 1 TB oil. The sauce ended up being pretty good in the end . Could I use greek yogurt instead of sour cream? If the sauce is too thin, simmer the stroganoff until the volume of liquid has reduced to the desired consistency. The cooking time is not too long and can be done when guests have arrived. From healthy versions of favorites to cozy curries, these main courses are sure to bring some new recipes to your family’s table. Chestnut mushrooms, shiitake mushrooms, red peppers and broccoli make this dish very satisfying without the meat. Allow the cream sauce to cool completely before transferring it to an airtight container. It was delicious and my husband LOVED it. I also know what texture he doesn’t like. This was a great work lunch for me through the week. I wanted it to be a little thicker and creamier rather than watery. I'm making it again this week because it's that good. It's to taste, any fresh herb works well here. My vegetarian son is out tonight for a visit and made this recipe for dinner exactly as written. My husband asked for this dish tonight and I admit that I was a little skeptical since the list of ingredients was so… ordinary. The perfect dish for when you have had a busy day at work and NEED something that is comforting! Didn’t miss the “beef” at all. I hope you enjoy this meal as much as I have. We are not vegetarians but definitely trying to eat less meat. xxoo. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Was a bit hit…we loved it!! I think I ate 7 servings while my husband ate 1 and the kids ate the noodles. The sauce was really good and I would definitely make it again. Made this last night. How many calories/kilojoules should the actual pasta have been per serve to be similar to the one you use? Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly. I used greek yogurt & Braggs. I'm no chef and this isn't my recipe but I suspect that's because when you cook mushrooms like this their moisture becomes part of the liquids in the sauce. Thanks for sharing such a wonderful Meatless Monday creation…. We're definitely making this again. With Autumn is just days away….. and winter is fast approaching!!! I wonder how this exact recipe might be if I subbed out the noodles for zucchini ribbons (they're my new fave thing!) Adding a combination of salt, pepper, paprika, soy sauce, and nutritional yeast give this recipe a nice balance of flavors. Made it tonight with a non stick pan and it was just fine. Flavors in this mushroom stroganoff are not only rich and balanced but elevated. I hope the leftovers have time to soak up all the juice and soften before lunch! I was wondering about freezing this as well. Share on facebook. The whole entire thing is 268 calories???????????????!!!!!!!!!!!!!!!!! I use 2 TB.sweet rice flour or GF flour to make it GF 4. I made this with only shitakes and it was very creamy and tasty. Hey Gina, unable to find your recipe for Bourbon Barrel from Kentucky. I am never disappointed in Skinnytaste recipes. Call me when you make mushroom stroganoff. This looks beyond delicious. just a quick Q, but does the Calorie count include the pasta, or is it just for the Strog? Do you think you could substitute spaghetti squash for the pasta? gluten free, vegan, dairy free, egg free, refined sugar free, Firstly prepare the garlic, onion and mushrooms as per instructions above, Heat a large shallow pan (this helps to reduce the sauce down faster) with oil adding in the garlic, onion and mushrooms along with a decent pinch of salt and pepper. My husband loved it, as well as my handicapped son. Oh my! Be sure to whisk the cornstarch with the vegetable broth and soy sauce until smooth. 2. Put it on top of the mushroom strog. I HIGHLY recommend this recipe!! Delicious!

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