½ cup of toasted coconut (optional). Ingredients: 1 (16 ounce) of angel food cake mix. ½ cup of toasted coconut (optional). Give it a shot, you will like it. I love serving this cake cool, so I put in the freezer until serving time as I use whipped cream. It’s very easy and fun to make and it will make you proud! ½ cup of toasted coconut (optional). This heavenly pineapple angel food cake is magical. 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Would you like to be notified when new recipes are added to Susan Recipes. 1 (20 ounce) can of crushed pineapple with juice. Simple, easy and delicious! This heavenly pineapple angel food cake is magical. Heavenly Pineapple Angel Food Cake . PEANUT BUTTER CAKE WITH PEANUT BUTTER FROSTING, Copyright © 2020 | WordPress Theme by MH Themes. ½ cup of toasted coconut (optional). 1 (20 ounce) can of crushed pineapple with juice. Ingredients: 1 (16 ounce) of angel food cake mix. ½ cup of toasted coconut (optional). 8 ounces lite non dairy topping (you can use sweet whipped cream). Pour the batter in the pan and bake for 30 minutes. 8 ounces lite non dairy topping (you can use sweet whipped cream). 1 (20 ounce) can of crushed pineapple with juice. Make this cake yours, and don't forget to let us know how you did so. Mix together the angel food cake mix and crushed pineapple with juice in a large bowl until airy and fluffy. 1 (20 ounce) can of crushed pineapple with juice. This heavenly pineapple angel food cake is magical. 8 ounces lite non dairy topping (you can use sweet whipped cream). 1 (16 ounce) of angel food cake mix. I love serving this cake cool, so I put in the freezer until serving time as I use whipped cream. I love light and airy cakes. Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut. This classic angel food cake is the perfect dessert base for your next party. Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut. Simple, easy and delicious! Ingredients: 1 (16 ounce) of angel food cake mix. Mix together the angel food cake mix and crushed pineapple with juice in a large bowl until airy and fluffy. Ingredients: It’s very easy and fun to make and it will make you proud! Preheat the oven to 350° and grease a 9×12 cake pan. Heavenly Pineapple Angel Food Cake. 8 ounces lite non-dairy topping or sweet whipped cream. 1 (20 ounce) can of crushed pineapple with juice. 8 ounces lite non dairy topping (you can use sweet whipped cream). Pour the batter in the pan and bake for 30 minutes. Mix … Give it a shot, you will like it. MY HEAVENLY PINEAPPLE ANGEL FOOD CAKE MAGICALLY MIXES UP INTO A LIGHT & AIRY CAKE – IN NO TIME AT ALL. Preheat the oven to 350° and grease a 9×12 cake pan. It’s very easy and fun to make and it will make you proud! Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut. 8 ounces lite non dairy topping (you can use sweet whipped cream). I love serving this cake cool, so I put in the freezer until serving time as I use whipped cream. Give it a shot, you will like it. Dec 18, 2019 - I love light and airy cakes. 1 (20 ounce) can of crushed pineapple with juice. 1 (20 ounce) can of crushed pineapple with juice. I love light and airy cakes. 8 ounces lite non dairy topping (you can use sweet whipped cream). Heavenly Pineapple Angel Food Cake Ingredients: 1 (16 ounce) of angel food cake mix.

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