I hope all of your friends like the recipes just as much. These pop tarts with their sweet homemade jam filling are amazing, and it’s almost a shame to eat just one. Remove clear wrap from dough (working with one disk at a time) and turn dough out onto a clean, lightly floured surface. Hi, Chris! Once the pop tarts have cooled completely, spread the frosting over the pop tarts, then top with sprinkles if desired. These look amazing! The riper the strawberries are that you use for this recipe, the better. Homemade Strawberry Pop-Tart Recipe. You still won’t find me reaching for the store-bought strawberry pop tarts anytime soon, but I think I’ll be making this recipe again. , I am so glad that you enjoyed it, Pamela! I never reached for the Strawberry Pop-Tarts as a kid. Save the scraps, and re-roll the pie dough to get more rectangles (I don’t recommend re-rolling the dough more than once). Brown sugar would be good… If you try another flavor, I’d love to know how they turn out! Pour into a canning jar and place in the refrigerator until you are ready to use. I have not personally made them in other flavors, however, others have with success. After the dough has chilled, remove from refrigerator. Easy Homemade Strawberry Pop Tarts These hand pies, aka homemade pop tarts, are super easy to make. If it’s not strawberry season near you and the only picking you can do is surveying the berries through the film of a plastic carton, that’s fine and you should still make these. https://www.allrecipes.com/article/how-to-make-homemade-pop-tarts Pass me the chocolate, the cookies ‘n cream, the brown sugar & cinnamon (especially the brown sugar & cinnamon — make it two packs), but not the strawberry. Make sure to keep them in an airtight container, and you can warm them up in the toaster or microwave. Store the leftover pop tarts at room temperature for up to three days. I will make this crust exclusively from here on out, no matter the filling I use. ★☆ Print Recipe. And what better way to use them than in homemade pop tarts? Stored in an airtight container, these pop tarts will stay fresh for about 2-3 days. Boil (still stirring constantly) for 3 minutes and remove from heat. These are terrific! Allow to cool completely before frosting. Okay, maybe I like to lean a bit on the dramatic side, but I swear I’m telling the truth! Helpful Tools for Homemade Strawberry Pop Tarts. Strawberry was a favorite of mine as a kid so I have stuck with that. Required fields are marked *, Rate this recipe I am so glad you enjoyed them so much, Darcy! Enjoy, and if you have any requests for future pop tart recipes on Sugar Spun Run I’d love to hear them! I know I will be dating myself when I say pop tarts first came out when I was a kid but I do have vivid memories of asking my mom for these for breakfast. BUT. Only a few ingredients and you have fresh pies out of the oven and ready to eat in under 30 minutes. No-Bake Raspberry Cheesecake Layered Dessert Shooters. I just highly recommend that you select the juiciest, ripest ones you can find. they look really good, can I substitute the sweet cream butter for regular butter? 4.71 from 194 votes. Making your own means no preservatives Homemade Strawberry Pop Tarts are super simple to make and taste delicious! I have used pre-made pie dough in the past, and it makes this recipe even easier. Ours tasted like sweet, juicy candy straight off the vine, so they made for a vibrantly red, boisterously flavorful filling. Always testing new recipes, Leslie Jeon spends most of her time in the kitchen. Thank you! ★☆. Truth be told, these are like seventy five times tastier than boxed pop tarts, no matter the thickness of the crust or the method needed to reheat, and you should absolutely make these IMMEDIATELY!!!!!!! Spread over each pop tart and decorate with sprinkles, if desired. If you want the actual pop tart sized crust, I recommend using a traditional pie crust and not the sour cream crust used here. xx Annie, Thank you so much Annie! Please read my. I have all of my gym friends baking from your site now!!!! I added almond extract to the frosting. Increase heat to medium-high and bring to a boil, stirring constantly. I am so glad that you enjoyed them, Kimmie! As summertime approaches, I always love buying as many strawberries as possible. These are so yummy! YES that might just be the best thing about these! This post may contain affiliate links. , Your email address will not be published. When she's not eating dessert, you can find her running in Central Park or binge-watching British TV shows. Don't subscribe I never reached for the Strawberry pop tarts … Add a little bit of sweet glaze and a lot of sprinkles, and you’ve got yourself the best pop tarts you’ll ever taste. Prepare glaze by whisking together powdered sugar, heavy cream, and vanilla extract. They’re not sprayed with preservatives (awesome), so they go bad fast (not so awesome). So glad you enjoyed them so much, Renee!! Cut into 3x4 pieces (I'm a stickler so I use a ruler to make sure they're even, but this isn't necessary and even still my pop tarts end up with slightly varied sizes). Required fields are marked *. Divide the pastry dough into two pieces and form each into a smooth ball. Once the pop tarts are made, can you freeze them so the kids can pull one out and defrost? Bake on 400 for 25 minutes or until edges are beginning to turn golden-brown. This post may contain affiliate links. Wow! These homemade strawberry pop tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-like fresh (homemade) strawberry jam, and iced with a simple glaze. I even got a disgruntled text message from my sister Nikki, who arrived home to find only one pop tart left, telling me that pop tarts were supposed to come in packs of two and she felt ripped off. ★☆ But, last weekend Zach and I spent over an hour poring over the strawberry plants of a local field until our fingers were stained red (and our shoulders sun-stained as well… oops) and our baskets were heavy. , These look absolutely amazing!

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