The panel concluded the main societal benefits of food biotechnology were: Increased agricultural production Reduced loss due to pests, drought, and … One could also imagine messy controversies, in which one group engages in an application for biotechnology that others consider dangerous or unethical. Positives of Biotechnology Biotechnology has modified plants to have their very own pest- resistant traits, which makes the use of harmful... With the help of biotechnology, we have been able to produce better tasting fruits as well as vegetables. Pesticide Use Impacts. Insect resistant crops offer an alternative to chemical inputs on some crops and have allowed development of more targeted, flexible, effective and sustainable integrated pest management programmes. Biotech crops contribute to reducing the environmental impact of productive agriculture, thereby increasing global food security without the need for increased land clearance. Impact of Biotechnology Resource ID#: 105492 Primary Type: Original Tutorial. Biotechnology limits carbon dioxide emissions reduce erosion and improves soil moisture content. By using biotech crops, agricultural biotechnology will make use of fewer applications of pesticides. 1. Biotechnology and the Environment. Technical Problem? Submit Feedback Learn how to identify and define types of biotechnology and consider the impacts of biotechnologies on the individual, society and the environment in this interactive tutorial. The fundamental aim of biotechnology is to meet human needs or demands in order to improve our quality of life. Hence, it will reduce on-farm energy consumption and several other associated environmental impacts. An environmental concern with respect to genetically engineered crops is whether they will be able to … The major benefits of environmental biotechnology are it helps to keep our environment safe and clean for the use of the future generations. Biotechnology has indeed grown rapidly in the last few years; from grave humor jokes likening biotechnology, today it has transformed into a brand new industry spanning the last few decades and in the process, has managed to modify cellular structure of plants, animals and has even helped to identify and develop products, which have been able to extend the human life span. Biotechnology could most likely prove harmful either through the unintended consequences of benevolent research or from the purposeful manipulation of biology to cause harm. It helps the organisms and the engineers to find useful ways of getting adapted to the changes in the environment and keep the environment clean and green. The concerns surrounding potential negative environmental and eco-system function outcomes of agricultural biotechnology include impacts stemming from changes in pesticide use, impacts on non-target species, and pest and virus resistance. This resource is only available to logged in users.

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