It is so tender, it melts in your mouth and the vanilla bean and orange zest make the taste irresistible. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Line the bottoms with parchment paper. Ina Garten’s perfect pound cake recipe is worth its weight in gold. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. In a small … admin. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. I found review after review of Ina Garten’s lemon pound cake recipe, which is usually baked in a loaf pan and drenched with lemon syrup and drizzled with glaze. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=491667 Slowly whisk the dry ingredients into the wet ingredients. And watch videos demonstrating recipe prep and cooking techniques. Lemon yogurt pound cake by Ina Garten, The Barefoot Contessa. You may not need all … Butter and flour loaf pan. In my estimation, pound cake is not a dessert, rather it’s a snack to keep around the house when a craving for sugar occurs (which tends to happen regularly in this household). Pour over the top of the cooled cakes, letting the glaze drizzle down the sides. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=491667 Sift together the flour, baking powder, and salt into 1 bowl. This one has an aroma that is reminiscent of childhood and the cakes our grandmother baked. 10 minutes after coming out of the oven and before the glaze. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. While there are many pound cake recipes out there, not all are created equal. They were easy to put together, and the pound cake texture was a great thing to work with when leveling and frosting the cakes. Adjust oven rack to middle position and preheat oven to 350°F. Cream the butter and granulated sugar … So I went for it, and baked the recipe in two 9″ cake tins, and they baked up beautifully.

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