If you want to make them ahead of time, cook them all off and follow the information below to reheat when you want them. Dip a finger into the 1/4 cup water and moisten the edges of the pastry. on: function(evt, cb) { If you can tolerate the heat then by all means add some in the filling. Its more of a curried empanada rather than the spicy beef patties that Jamaica & the Bahamas are known for. Lastly, the pastry recipe definitely needs to be doubled to yield 10 normal sized patties. Fantastic, glad you found the recipe as tasty as we did. This is a great method if you are looking to get the kids involved. Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. I was looking for an authentic recipe to surprise my husband with, as he misses these from when we lived in London. Required fields are marked *. Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. Patty Pastry is easy to make at home, all you will need is flour, butter, turmeric, curry powder, salt and ice-cold water. - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe. Absolutely delicious, all family was happy! You can make this recipe as mild or as spicy as you like. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. It is best to make from scratch. As for spice - I found it pretty vital to add 1/8 tsp of ground cloves and 1 tsp of sugar. ​Flour the work surface and rolling pin. Finally, we added some fresh thyme leaves and beef stock. Next, using a fork, crimp the edges together. Very tasty. I grew up eating Jamacian Patties and in recent years have moved to an area where I unable to find them. 1 large diced yukon gold potato - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. Of course, simply add less or more chilli to make it milder/stronger. Its more of a curried empanada rather than the spicy beef patties that Jamaica & the Bahamas are known for. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. This recipe is good but I'm only giving it 3 stars because its not really Jamaican. Gather the ingredients. whisk 1 large egg and brush along the crimped edges to seal. Mine were really full to bursting! Pulse through the mix until it forms a large doughy ball. Bring this delicious Jamaican treat home with our homemade recipe. We will (time permitted) make some other varieties to share with you too! It is ok for it to be sticky. Also, cooking the meat with a bit of jalapeño is done sometimes as well and then when thoroughly cooked, the jalapeño is discarded or pulsed with the meat before being sealed within the pastry. Whisk an egg with 2 tablespoons of water and brush all over the pastry. We publish new recipes weekly, so keep checking back and don’t forget to leave us a review and comments on our recipes. Place … Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. Chopped (You can exclude, or use pepper to suit your taste), Add flour, water, baking powder, vegetable shortening, salt and curry powder to a large. He also added crushed red pepper.

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