Repeat if necessary to open the meat into a long thin strip. It is not the traditional way but the taste is totally authentic and yummy!! Pear doesn’t have any acid whereas the syrup does. Beef short ribs. Kalbi (or sometimes spelled “galbi”) basically means “ribs” in Korean, and the dish uses a flanken cut of beef where thin slices are cut across the bones instead of parallel to the bones. Put everything but the meat into a Ziploc bag.
Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Kalbi was and still is my most favorite to eat among all the Korean meat dishes. You do not need to wipe the marinade off the ribs, just drain the marinade. Thank you!~, I made this over the weekend but substituted 1/4 cup mirin for red wine but otherwise followed recipe exactly.
Take ribs out of the fridge and heat your oven broiler for 5 minutes.
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