If you have never tried Krusteaz products before, you need to pick up a few boxes and give them a try, you won’t be disappointed. I hope that helps! Can make triple citrus bars using 1 1/2 teaspoons each of grated lime zest, lemon zest, and orange zest (mince zest after measuring), and using 6 tbsp lime juice, 1 tbsp lemon juice, and 1 tablespoons orange juice. Ingredients. It’ll depend on the size and the juiciness of your limes, but you’ll likely need about 8-11. Click Here to Print the Recipe for Key Lime Bars with Tropical Nut Crust. This site uses Akismet to reduce spam. Please switch to one of the following browsers for a complete viewing experience: Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Krusteaz Key Lime Bar Mix, Trader Joe’s coconut chips and Nellie and Joe’s Key Lime Juice. Hope that helps! Place pan with crust in oven. Let refrigerated bars stand at room temperature about 15 minutes before serving. Continue cooking for another minute or two until most of the coconut is lightly browned. You remove it from the oven and stir. *no other ingredients are needed* Bake 8 minutes. They are then topped with sweet and tart lime curd, just like in your traditional lemon bars with hints of coconut. mcsfInited=!1; That’s when I realized I had bookmarked. ©2020 My Baking Addiction. }else setTimeout(postLoadMC,220) In a medium mixing bowl, stir together the toasted coconut, flour, sugar, and salt. via RSS Store in the refrigerator for up to 5 days. Add the gingersnaps to the work bowl of a food processor and grind to fine crumbs. Cut into squares. function postLoadMC(){ Can refrigerate for up to 2 days, crust will soften slightly. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; your step @ is all screwed up how can you stir coconut while it is in the oven ? That means that using the same amount of coconut oil would result in a greasy crust. These coconut (key) lime bars start with a super soft, crumbly, and buttery coconut shortbread crust that’s crunchy and really good. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Zesty Tip: One of the best reasons to make this recipe is that you don’t have to squeeze countless little key limes. Chocolate Dipped Key Lime Pie Marshmallow Treats, 2/3 cup unsweetened shredded coconut (not flaked coconut), 1 cup all-purpose flour or 1-to-1 gluten-free baking flour*, 2 (14-ounce) cans sweetened condensed milk. Came over from the Winthrop Chronicles – I told myself not to look at any recipes this week, but this features two of my favorite ingredients -limes and coconut. Add 1 egg, key lime zest, vanilla extract and key lime juice. Pour the topping over the baked crust and bake again for 40 to 45 minutes or until the topping is set. Pat the dough firmly onto the bottom of the prepared pan and bake for 15 minutes or until lightly browned. They sound delicious! if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) 25.5 g Line the bottom and sides of a 9-by-13-inch pan with non-stick aluminum foil leaving enough extra foil on the sides and ends so that you can pull the bars from the pan after they have cooled. WIth folded sides facing down, fir foil securely into bottom and up sides of 8" square baking pan, allowing excess to overhang pan sides. Thank you, Jenny! ©2020 Turnips 2 Tangerines. Adapted from Williams-Sonoma’s Blender- Lime Curd Bars | Makes approximately 24 bars. Pour key lime filling over cream cheese layer. Bake for 20-25 minutes or until crust turns golden brown. Thank you, Joanie Press into the pan and prick all over with a fork. Key Lime Cheesecake Bars with Toasted Coconut Crust are absolutely delicious. That’s why my version has double the amount of filling that most key lime bar recipes call for. In the bowl of a stand mixer, cream the butter and brown sugar (beat for 2-4 minutes). I’ve also made these bars with lemon juice and they taste oddly similar and just as delicious! You can either use a spoon or spatula or shake the baking pan gently. http://daysofchalkandchocolate.blogspot.com/2012/05/memorial-day-picnic-desserts.html. Check it around 20 minutes to make sure it does not overcook. Loosen the sides with a knife if necessary and pull the cookie from the pan using the foil as a guide. I’ve also tried the Belgian waffle mix, cornbread and muffin mixes with the same great results. Pour into the baked crust. I featured them in a dessert round up today! After 30 minutes or so, place in refrigerator until set, 1-2 hours. Your email address will not be published. Then, using the bottom foil as an aid, flip it right-side up and sift powdered sugar over the top, if desired. Krusteaz Key Lime Bar Mix, Trader Joe’s coconut chips and Nellie and Joe’s Key Lime Juice. Key lime pie bars with a thick, creamy filling and a coconut cookie crust. Preheat oven to 350 Lightly grease 8 x 11 x 2 inch baking dish. Learn how your comment data is processed. View full privacy and disclosure policy. 10 Comments / Leave a Comment ». The gingersnap crust includes almonds and coconut and makes these bars perfect for your next cook-out or family get together. I have not been given applesauce yet-but maybe I could- since I can eat apples. Thanks for sharing at Pin It and Win It! Continue to mix on low speed until smooth. So very tempting! Design by Purr. Anyway Erin, I would love your take on this…and I do understand they will be nothing like the original recipe….however, maybe still very delicious! This is because I’ve reversed my diabetes in the last 5 months. Wow, this looks divine. Cover with foil and refrigerate unti thoroughly chilled, at least 2 hours. The crust is super easy to put together but it does require one extra step you don’t typically find in other crust recipes, which is to toast the coconut before mixing it in with the other ingredients. Ingredients 1 1/2 cups graham cracker crumbs 2 tablespoons sugar 1/3 cup butter, melted 1/2 cup sweetened coconut 3 egg yolks 1 1/2 teaspoons lime zest 2/3 cup lime juice, fresh 14 ounces sweetened condensed milk … The recipe for key lime cheesecake bars was found on the box of key lime bars. I made key lime curd recently and these bars are SO getting pinned! Subscribe to updates: In a large mixing bowl, stir together all the filling ingredients until thoroughly combined. } 8 %, Laura's Incredible Key Lime Cheesecake Bars. Join me in my kitchen for recipes and ramblings from my everyday life. Loosen edges with paring knife and lift bars from baking panusing foil extensions; cut bars into 16 squares. This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes.

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