You can also use leftover rice or can cook the rice previously to speed up the process. You need to stir it continuously after it starting to turn little thick. And probably that is why, when you get a chance to break away from that routine, you grab it with both hands. It should now become more creamy. Pour 2/3 cup water (double the amount of water to rice) and close the lid. But when you have to come back, you just don’t feel like. (this is very important as the more time you keep it untouched, the more it tastes good and the color changes from white to pink). All you have to do is stir all the ingredients in the slow cooker and turn the heat to high. If you are in hurry, you can skip soaking the rice. Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. Some of the links on this site are affiliate links. If you are using raw rice, follow the steps given below. Once its done and as the pudding sits, it thickens. Rice Kheer Recipe – How to Make Chawal ki Kheer in Pressure Cooker Rice Kheer is made with full-fat milk, rice, sugar, and cardamom powder. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Add all the ingredients mentioned above except the garnish to a slow cooker and stir well. 30.6 g This site uses Akismet to reduce spam. Stirring milk and rice on low flame until the milk reduces by 2/3 which could take an hour or more depending on how much pudding you are making. This kheer recipe is similar to the rice Payasam made with jaggery in South India. Whisk together all the ingredients, turn the slow cooker on low, and come back in a few hours to find a creamy and … Add the cashewnuts, raisins and cardamom powder to the kheer. Cook the rice for 2-3 whistles over medium flame. Your life becomes like an assembly line. Sprinkle with chopped nuts and serve, hot or cold. Let it cool at room temperature and then cover and refrigerate it for an hour or two. Add jaiphal (nutmeg powder) instead of cardamom powder for variation. Mix well. You can also lightly brush the inside of your slow cooker with oil before adding all the ingredients. We could definitely catch few episodes of Gilmore Girls or Good Wife in that time if not reading a book or who cares, just sitting-absolutely doing nothing. Rice Kheer Recipe is made with milk, rice, sugar, and cardamom powder. In the time of slow cookers and condensed milk we shouldn’t be spending our valuable time in the kitchen. This is generally the way traditional Indian rice pudding is made. Every day is the exact same day. It turns out amazing. Remove the cooker from the gas stove and then use hand blender.)). Don’t forget to read the tips before making this dessert to make it perfect. The original recipe called for vegetable oil, but I used ghee instead. Quick rice kheer is a perfect dessert to satiate your quick sweet cravings. The recipe is vegan if you use soy milk. Fry the cashewnuts in ghee until light golden and the raisins are plumped. (You can also use the hand blender for a few seconds in step-8(Be careful as the mixture is hot. Now heat the ghee, add the raisins and cashews. Thanks for understanding the same. But eventually we did and that is what matters (I guess). Rice – You can use any type of rice to make the kheer. If you choose to buy a product or, service from any of our recommendations by clicking on one of those links, we stand to earn a small commission at NO EXTRA COST TO YOU. Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. Heat 1 teaspoon ghee in a small pan/kadai over medium flame. You can also learn to make it at home with our quick recipe tutorial. Getting the little one ready and sending her to school, cleaning, cooking and a lot many such things. Though there are many kinds of kheer, the one made with rice is the most common one. It was a deviation from our routine. Important: Every slow cooker is different. Cook until mixture turns medium thick. Close the lid of the cooker and when the steam starts place the weight and completely lower the flame and let it … Add roasted dry fruits. A lot of time, effort and passion goes into each post. Wash 1/3 cup rice in water for 2-3 times. Turn off the heat and let the pressure release fully on its own before opening the lid. Powered by. Close the lid and put the weight on. . If kheer turns very thick after cooling, add some boiled and chilled milk to it and mix well to get the desired consistency. Cook on HIGH for 3 hours, stirring once or twice. Slow cooker: You can make kheer using either high or low setting. Chawal ki kheer is one of the most common desserts made in many Indian homes. Add 2½ cups milk and sugar (1/4 cup + 2 tablespoons). 1/2 tsp ground cardamom (optional) 1/2 tsp saffron strands (optional) 3-4 tbs nuts such as almonds, pistachio or cashew (optional) Directions: 1. Garnish with chopped nuts and saffron before serving. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Transfer them to a small bowl or a plate.

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