Bring to a boil. fresh ginger root, peeled, 3 Add the white scallion pieces along with the ginger, garlic, and black beans. Stir in sauce ingredients. 1 oz black bean chili sauce 5 - 6 fresh lobster tails, halved (approx. Add 1 tbsp oil to a wok and heat to high heat. The sesame oil- In a small frying pan heat 2 tablespoons sesame oil, keep warm and then set aside in the frying pan (to be heated later and used after the eggs are added), as an option see the notes below. Return the wok with the oil to high heat. Most of our recipes are easy. oz black bean chili sauce, 5 - 6 The stock- In a bowl add the stock, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, stir and then set aside. 1 oz black bean chili sauce 5 - 6 fresh lobster tails, halved (approx. These basic recipes contained a white type of sauce and with some green peas and ground pork added. Then pour the heated sesame oil on top of the egg mixture to set/cook briefly (eggs should remain somewhat runny and do not stir the eggs into the sauce). in. Add the lobster, then the soy sauce … 2 lb. Serves 3-4. This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style dish (with Lobster Sauce and a Chinese-American creation) which was popular in Cantonese restaurants in North Americ… Nov 3, 2019 - This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. 7 %, , fermented (found in Asian markets, food stores), cup chicken stock (Optional, Won Ton or Asian Chicken Powder), (no sweetened version, read label on bottle), , powder with 3-6 tablespoons water (substitute cornstarch), , slightly beaten with 2 tablespoons water. 15 oz fish broth Stir in sauce ingredients. Those that require a little more time or cooking ability are rated medium or advanced. Fish Sauce ( Optional ) Heat your Wok Add Oil Add Garlic & Ginger until opaque Add Fermented Black Beans Add Ground Pork ( Optional ) and brown add Lobster Add Sherry Add Chicken Chicken Stock Season With Light Soy Sauce, Salt and White Pepper (Fish Sauce Optional Cover Simmer until Lobster is barely cooked Thicken with Corn Starch Slurry ( Optional ) 1 x 1kg live Lobster chopped into 8 pieces 2 tablespoons Ginger peeled and The eggs- In a small bowl add the eggs, with the water, mix lightly and then set aside. Stir-fry for 10 seconds. The ground pork- In a bowl add the ground pork, 1 tablespoon soy sauce, mix and then set aside. Serves 3-4. This recipe is by Moira Hodgson and takes 16 minutes. 22.3 g Next add the stock and stir-fry until boiling. No strings attached. The shrimp- Remove the shells from the shrimp and devein by cutting a slit along the back of the shrimp (removing the vein), butterfly, place the shrimp in a bowl, add 2 teaspoons of salt, mix and then rinse under cold water, add another 2 teaspoons of salt, mix and then set aside for 15 or more minutes. The salted black beans- Rinse the beans briefly, place in a small bowl, add minced garlic, graded ginger, 1-2 tablespoons rice wine (2 cover) and then set aside to soak for 15 minutes. Add lobster into sauce and heat rhrough. I also use more garlic more ginger more pork and more egg. Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Instead of using heated sesame oil, do not heat the oil (step # 9, 17) but add to the sauce in step #19 and stir once. 2 lb.) Then add the eggs on top and use a cover to let steam "set" cook the eggs. Further, for this recipe (and the other above dishes) getting the eggs to "set" on top of the sauce was a challenge since most home ranges can not generate a very high heat (when using a wok) for cooking. green onions, cleaned and sliced (3 in. Next add the egg mixture on top of the sauce. 15 oz fish broth 24 green onions, cleaned and sliced (3 in.) ). Comments: Report this recipe. That is, getting the eggs to "set" by partially cooking them (slightly runny eggs) and not incorporated them completely into the sauce. This is how much time you need to prepare this meal. However, this will increase the cooking time and you might overcook the shrimp. This shows how many portions this recipe makes. Rinse the lobster, and hold it belly up. After this still another variation was created and this time using salted fermented black beans in a dark soy sauce and either Lobster or Shrimp was used. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. Add lobster into sauce and heat rhrough. fresh ginger root, peeled, 3 The thickening agent- In a small bowl add the tapioca powder (or cornstarch) with water, stir and then set aside. Then another variation was created using shrimp and this dish was called Shrimp in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish but no lobster meat is used). Bring to a boil. No strings attached. The scallions- Wash and clean the scallions and cut at an angle into 1/2 inch pieces, set aside. Register for our 30 day free trial and discover the world of Cookidoo®. Crawfish Omelet with Holy Trinity Tomatoes, Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter, 2 - 4 Most of our recipes are easy. Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Garnish with green onion. Next add the pre-cooked shrimp and cook for about a minute. The salted black beans- Rinse the beans briefly, place in a small bowl, add minced garlic, graded … Finally ladle the shrimp and sauce into a dish and try to retain some of the "set" egg on top for appearance. Next add the pork mixture and stir-fry until it loses its pink coloring. oz unsalted butter, in pieces, 1 2 lb.) In a Teflon pan (or wok) add 1 tablespoons peanut oil and when medium hot add the shrimp, stir-fry until the shrimp turns pink, do not overcook, remove and set aside. While the shrimp is re-heating, heat the sesame oil until almost smoking and then set aside (in preparation to add on top of the eggs in order to set).

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