As a rule, you all were kind and caring and meant the best. Sorry so long , I just had to leave a comment and tell you how much my family and friends have truly enjoyed this recipe! Feb 28, 2020 - Explore Jennifer Green's board "Boxed cake mix add-ins" on Pinterest. Not sure if it'll be too much moisture. You are a God Send for this! I did NOT over fill. Box mixes usually make 24 cupcakes! It should work just fine being frozen. My mom and husband loved it. I do NOT add pudding nor extra liquids. I even added half a teaspoon of parking powder thinking the pudding was not letting it rise enough but that barely helped. I don't think I've ever had a more moist cake in my life and the flavor was incredible. Can I substitute chocolate cake mix using this recipe? Hopefully soon..... the recipe as is, works just fine for me and many others. Excellent recipe !! My cake completely fell. I'm hoping soon you can video on making it.,,,, I did a lemon cake mix with lemon pudding. But again, the recipe as is has worked great for most people, and I have never tried the reduced sour cream and oil, so I can't say for sure as to the success. Very expensive lesson to flop. Hi, I was wondering if the recipe listed is the revised recipe. I usually sub whole eggs for egg whites and use all buttermilk. Post was not sent - check your email addresses! Aim to only fill a little less than halfway. Definetly making your recipe in other cakes in the future. I am so sorry and because I want anything you make from my site to turn out right, I have created a new cake mix recipe that I think you'll love. I’m going to try round two and add in more flour and a bit of baking soda. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. So good to hear! The cupcakes immediately caved in when they came out of the oven and sank about 1/4” overall. If you find that the cakes are deflating regardless of what you do, try adding a little extra flour to the batter and see if that helps. top 10 essential dessert recipes free! Has anyone tried this with a Gluten Free cake mix? Use butter. I would imagine a bundt pan would take much longer. The cake doesn’t need oil or butter because it uses sour cream and buttermilk! I have only ever had success with a layer cake for this recipe. Mine fell also. Also on 350. The round cake pans I use are 9" so 8" pans are not that much different so I think it would be fine. It did fall, but only a bit - definitely not enough to scrap it, but I'll reduce the oil a bit next time around. Good or bad :). Thank you! I am so glad it works for you :) It's one of the first recipe posts I did on my blog, so it's in major need of a redo..... thanks for letting me know it works for you. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. 5 star review for taste and easiness of the recipe. I've never doubled it before so thank you for coming back to share. Should have tried it before baking my granddaughters birthday cake for her 1st birthday. Thank you for coming back to leave your feedback. I baked this recipe once yesterday and it completely fell, I thought I under baked it, so i made 2 cakes today and both fell again and i only filled then 1/3 of the way, I have no idea why this is happening. And my kids loved it too. It’s easy! Sounds like you just don't know what you're doing. If anything, you want to create a more tender crumb. I was so disappointed. Thank you ❤️. Hi Beth! In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. My favorite is buttermilk for … Replace Water with Dairy. I usually use Duncan Hines brand, and it's always turned out well. It seems like a great cake for that use. I will definitely continue to use this recipe and have even been told, I'm a pretty good Baker after all!! Do you have a website or cooking blog? I used a pink cake mix + a cheesecake pudding mix. The frosting shown in the photos is the frosting that’s provided in the directions! I have a similar recipe; for a bundt cake, bake 50-60 mins on 350. or the 16.25. Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake - Dinner and Dessert! That sounds delicious with the apples!! She is kind enough to put this recipe on the web so that we can try it or not. On the bright side, I did one white, which I dyed orange, and one chocolate so I could do a tiger striped cake for my daughters "Big Cat" themed b-day, and the stripes turned out pretty good! Learn your oven ladies. Thank you. Hi Debbie! Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. Sure can! Thank you for the recipe and I will continue to use this for any future cupcakes or cakes I need to bake. It’s really not a big deal if the center falls a little because it will be covered up with frosting! I don't have I'm wondering if I could just leave it out? Thanks for sharing. It’s crucial to use the 15.25 oz box. Cool completely before frosting. I had to bake it a lot longer than recommended. Not happy with the taste either. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Over mix maybe?? That's the only thing different from your recipe. Thanks again for coming back to leave your feedback! I suggest the following: I've never added fresh strawberries so I am not sure if it would make the batter too wet or not. Would I have to adjust the temperature and time? And your cake sounds amazing!! I am sorry! I haven’t tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wilton’s baking guide to see what time they suggest for 8-9 inch pans! Sounds lovely. You’ll need to follow the directions for each specific flavor." I tried making sample cupcakes with white cake mix and cheesecake pudding. I followed the recipe exactly and my cupcakes were all flat and sunken. Gonna make a white cake with cheesecake pudding and a Devils food with caramel pudding. Now, the cake wasn't inedible, thank goodness, but it was more like a super dense, very moist, not thick or fluffy, eggy thing. Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. Good luck and hope you love it! Made this today. You could try white chocolate pudding possibly?? I used Swiss Chocolate Cake Mix, Hershey Chocolate Pudding Mix . It's the 15.25 size. I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. I cheated and use Duncan Hines strawberry icing though. Doubling everything seems like you would end up with a ton of cake batter. Try this new and improved cake mix recipe It turns out much better and I even made it into cupcakes a few days ago. It's the right size and everything. Oh, I'm so sorry. I used the combination of white cake and pistachio pudding mix. I will always make my white cake like this from now on.Â. So I ended up using a 9in round pan and was in a hurry that day so I missed the part where it should only be 1/2 or less filled. I hate that it didn't work out for you! // Beat together all the ingredients until a smooth and combined batter forms. Thanks! Works perfect every time and so easy! Trouble shooting is how you learn. Hi! I'm making a white cake with white chocolate pudding but I don't want to use the whole egg can I use just the egg whites and maybe add an extra white. It should only be about 3/4 full. Baking Hope this was helpful. Good luck! I made a small Pan with the extra batter and me and my husband ate it without even frosting it! I used what you did but added jello cheesecake instant pudding instead. Id say maybe a bit over 7 with just whites? They have the pack of neon food colors in the baking aisle or use the Wilton jar of pink color. Thanks for letting me know. But for this recipe, either one would work just fine. This will be my go to cake. This might be too much batter for a sheet cake pan – let me know if you try it! Eliminate sour cream. Spray a 9x13 inch pan with non-stick cooking spray. Thanks for sharing your tip :). Will use this for every cake from now on! Required fields are marked *. The flour in the box mix is measured appropriately for the other ingredients. How can I use it with your recipe. When I make this recipe I use the paddle attachment because that's just the normal one I seem to use all the time with my mixer. The cake tastes great and is very moist, but they’re so smushed you can’t even take them out of the wrapper to eat them ?

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