Sticky rice is also called glutinous rice or sweet rice. 4. ข้าวเหนียวมะม่วง ป้าใหญ่ ป้าเล็ก", https://en.wikipedia.org/w/index.php?title=Mango_sticky_rice&oldid=964703951, Articles containing Malay (macrolanguage)-language text, Creative Commons Attribution-ShareAlike License. Nah, dari pada harus pergi jauh-jauh ke Thailand hanya untuk mencicipi mango sticky rice alias ketan mangga, mending bikin sendiri di rumah yuk! 2. You only have to try it once to understand why it’s a Thai favorite! Take the coconut cream mixture off the heat, and add a couple spoons into the sticky rice. Hanya terdiri dari beras ketan, mangga, dan krim santan manis. Log in. Tata mangga di atas ketan. [7], As with many rice-based desserts, it is best to eat mango sticky rice directly after it is purchased or cooked because when refrigerated, the glutinous sticky rice turns hard and the coconut milk expires quickly.[9]. Mango with sticky rice (ข้าวเหนียวมะม่วง) is a dessert that is prepared with glutinous rice, fresh mango and coconut milk, that is topped with crunchy toasted mung beans. Pengalaman Beli Sayur Lewat Aplikasi dan Jasa Titip, Pernah Coba? There are many places in Bangkok selling Mango Sticky Rice. Tambahkan gula, garam dan maizena, aduk hingga mengental, angkat. Substitute half the white sticky rice with black Thai sticky rice to get a nice purple color. Traditionally, sticky rice is made by being soaked in enough water to cover the rice, and then being left overnight before being steamed and sweetened with sugar and coconut milk (it has a similar taste to rice pudding although it is not quite as moist) and is then served to complement the sweet juice mango. It’s proper name is glutinous rice (despite not actually containing any gluten) but as it goes “sticky” after cooking, many people have instead adopted that. Let us know! Mango sticky rice is usually eaten in the peak mango season, the summer months of April and May in Thailand. Your email address will not be published. Mango sticky rice ini merupakan salah satu dessert atau makanan pencuci mulut yang terbuat dari bahan utama beras ketan yang dimasak dengan menggunakan santan dan … [1] Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, India and Bangladesh. Bahkan di negera asalnya, mango sticky rice ini digolongkan ke dalam summer dessert atau hidangan pencuci mulut yang hanya tersedia pada musim panas saja. You may not be surprised to learn then that mangoes, during harvest season especially, are shockingly cheap in Thailand. [5] [6], The main ingredients needed are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes. For those yet to sample this dish, the pairing of rice with mango may seem like an unusual combination, but you will just have to trust us on this one when we say the fresh mango with the sweet coconut is amazing and try it – we promise you won’t be disappointed! We do this simply by hosting tourists visiting Bangkok for fun cooking classes. Sometimes, the sticky rice is topped with crispy yellow mung beans. This isn’t to mention getting your mung beans all toasted and ready, and creating a salty version of the coconut sauce to use as a topping. 10 Pictures from 2019 on tour that made us smile! The sticky rice isn’t the only difficult component of this dessert. [7], Mostly, yellow mango is used which has a sweeter taste than green mango. Taburi dengan biji wijen. Khao Niaow Ma-Muang (Mango and sticky rice) Sticky rice is a type of rice grown mainly in Southeast and East Asia. The most popular types of mango in Thailand are “nam dawk mai” and “Ok long” as they are known for being particularly sweet. Setelah mendidih tutupi panci dan kecilkan api. Sementara nasi ketan dimasak, campurkan 1 1/2 cangkir santan, 1 cangkir gula, dan 1/2 sendok teh garam dalam panci. Save my name, email, and website in this browser for the next time I comment. Jika di Indonesia punya ‘tansu’ ketan susu dan ketan durian, maka di negara gajah putih Thailand punya mango sticky rice. Sajian ini sangat populer diantara para wisatawan mancanegara sebagai steet foos khas Thailand. Berikut resep mango sticky rice dari All Recipe: 1. Although famous for its delicious savoury dishes, Thailand desserts are perhaps not so well thought of.

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