My Mom used to make this all the time when I was a kid. I put the chicken and mayo mixture in a bag and coated then put the coated chicken into another bag with the bread crumbs (I used more than it called for for a thicker crust) so the chicken was evenly coated not just on the top. Salt & pepper them. You probably have most of the ingredients on hand to make this simple chicken dinner recipe. I love this recipe and make it often since it’s so easy and delicious. Delicious! Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture. Remove the baking dish from the oven, and let the chicken rest for 5 minutes before serving. I've never tried anything breaded on my GF grill but it turned out perfectly and took less than 10 minutes cook time! I added parsley oregano and garlic powder to the cheese/mayo mix. Then use a spatula to spread the mixture out evenly so it covers chicken completely. Looking for other easy chicken recipes? I also opted to use Hellman's light mayo and light Parmesan cheese. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder. Sprinkle some paprika on top for a fancier look.. baked on rack over cookie sheet so the bottoms didn't get soggy- there are none for leftovers! Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes. Finde was du suchst - abwechslungsreich & phantastisch. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). If the cheesy crust is browning too much before the meat's done, loosely tent with aluminum foil. I sprayed the bottom of the baking dish with Pam so nothing would stick and these came out moist and delicious - perfect with a side of twice baked potates and a salad. Tastey recipe. In a pie plate, combine Parmesan cheese and Panko crumbs. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Wonderful! Although I made some changes I am rating this more for myself. I much preferred that method and those fresh ingredients rather than mixing the cheese in with the mayonnaise and using Italian seasoned bread crumbs which I don t think I would have cared for. I salted and peppered the chicken breasts then spread them with mayonnaise to which I added fresh minced garlic. You saved Parmesan Crusted Chicken to your. Makes a great balanced meal and can be calorie controlled for those who wish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. In a small bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. In a small mixing bowl, whisk together the mayonnaise, Parmesan cheese, Italian seasoning, and garlic powder until evenly combined. Most people won't think twice about serving basic cornbread when is on the table. Omg! I made this with the Italian blend cheese. Preheat oven to 425 degrees F (220 degrees C). Nothing that you don’t regularly keep on hand or buy in your weekly shop. If you have any leftovers, store them in an air tight container in the fridge for up to 3 days. Required fields are marked *. Very nice flavor quick and easy. Also, used the small chicken tenderloin fillets and they turned out very good.\. ½ cup Hellmann's® or Best Foods® Real Mayonnaise, 4 (5 ounce) boneless, skinless chicken breast halves, 4 teaspoons Italian seasoned dry bread crumbs.

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