Drop by tablespoonfuls 2 in. Delicious and Easy Family Friendly Recipes, Published January 4, 2016, Updated May 31, 2019. *To make Healthier Chocolate Chip and Chunk Oatmeal Cookies: Omit the raisins and fold in 1/2 C (75g) chopped. Whisk until no lumps remain. Then my husband said, “Was anybody needing this?” and held up a bowl of melted coconut oil for all to see. I do like making them ahead over the holidays when I know I will be busy with other parts of the meal for most of the day. Pinned and tweeted. Lightly flatten each mound of dough (the cookies won't spread much while baking). If using the latter, drain off any excess oil before adding it to the cookie mix. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Great for the fall time , Blessings, Since the cookies didn't hold their shape when she scooped them, she added more oats to the mix. Gently press top of each ball into almonds. These healthy oatmeal cookies are heady with coconut, and I love that you can quickly make them in the food processor. The taste was ok (that is why I gave it 2 stars). Wow! Maple Oatmeal Cookies. But next time I’d like to add some chocolate chips. Beat in the egg, syrup and vanilla. Chocolate Chip Pancakes with Homemade Strawberry Syrup, Healthier Carrot Cake (Naturally Sweetened + Whole Grain), Sweet Potato Casserole with Marshmallows & Streusel. But the maple syrup that flavors these cookies adds a deep, rich sweetness without any refined sugar. Subscribe to Vanilla And Bean's Sweets and Savory Weekly Vegetarian Recipes Email List (It's Free!). Well, the cookie, after baking and the required resting time on the baking sheet, was crumbly. I was wondering if your cookies spread in the oven or if you have to press down? Add apple juice and stir to combine ingredients, adding water as needed for shaping consistency. I added 1/4 tsp of maple extract to boost the maple flavour. We also really like these cream cheese cookies. So if you are looking for a good oatmeal cookie, move along. Bake 10-12 minutes or until light golden brown. My kids were thrilled when I let them have cookies and milk for breakfast. Another winning recipe!! My youngest son sweetly suggested that maybe we could drizzle the cookies with the melted oil and that would fix them! Place oats and almond flour in large bowl; stir to blend well. Place all of the ingredients into a food processor. Stir until ingredients are well blended. Add combined almond butter and syrup. The cookies were much different in texture (more chewy and dense) and took forever to bake up, but we had a good laugh and loved them anyways! These oatmeal cookies are perfect for school lunchboxes and as a healthy snack. I’ll be happy to make these again when my new oven arrives. Place all of the ingredients into a food processor, and blitz until the ingredients are well-combined. Considering that is most of what was in the comment section I almost did not make these. I substituted coconut oil for butter, and used three eggs Instead of two. As soon as they were out of the oven, cooled slightly, and put on a cooling rack she asked if we could share one. Naturally gluten free and vegan with no refined sugar. THANK YOU sooooo much. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. I never thought I would be able to make a delicious, moist, gluten free cookie with basic ingredients. We added chopped peanuts, almonds, pumpkin seeds and a small handful of organic dried blueberries. More to enjoy and I bet they freeze well. There is no way I am going my whole life without cookies… So I better figure out how to make them a little less guilt-inducing. In fact, if you are going to try this recipe inspite of my warning, I recommend you chill the dough for an hour before baking. Thanks for the kind review, Deborah. Recipe with step-by-step photos. Stay safe. Gluten free organic rolled oats and oat flour, almond flour, and almond butter make up the bulk of these cookies. Save my name and email in this browser for the next time I comment. Taste of Home is America's #1 cooking magazine. Lovely! whole grain and nutty goodness support a wholesome cookie. I substituted a few things: old fashion oats - instead of quick oats, I also didn't use pecans, and 1 1/2 cups of butter. pure maple syrup, bacon, pure maple syrup, baking soda, vanilla extract and 6 more Oatmeal Chocolate Chip Cookies with Coconut & Maple Syrup Simply Taralynn coconut oil, sea salt, gluten free flour, chocolate chips, ground cinnamon and 5 more Space the dough balls a couple inches apart on the prepared cookie sheet. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. Sprinkle each cookie with extra dessicated coconut, and then bake for about 20 minutes or until lightly golden. fill: #DD2530; Don’t click away. And the oats and white wheat flour are not refined in the way you would expect from a packaged or traditional homemade oatmeal cookie. One question – can you use liquid coconut oil or does it need to be solid and then melted down? I made these and substituted sun butter for almond butter, and I did not have vanilla! Shape into 24 (about 1-inch diameter) balls (3 bites per serving). Required fields are marked *. Note: There are chocolate chips in these cookies because chocolate chips are my favorite. Naturally Sweetened: maple syrup is a perfect partner in gluten free oatmeal cookies and helps make these cookies soft and chewy. I was think white chips and cherries or cranberries and they’d be beautiful on a Christmas platter. They are delicious! In fact, I often have to pack extra cookies for them to share with their classmates! Alternatively, use a small. In your stand mixer, whisk butter and maple syrup on medium speed until creamy. I find that especially true in gluten free baking. Store leftovers in refrigerator, covered. all recipes, SAVE THIS RECIPE Here’s to a healthy start to 2016! It too is a Taste of Home recipe. I will def be making these as my staple cookie! Preheat oven to 350°F.

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