Prepare the fudge filling according to the recipe and spread it across the top of the oatmeal dough. MIX TOPPING: In a mixing bowl, combine the oats, flour, salt, baking soda, butter, brown sugar, eggs, and vanilla; mix well. An email has been sent to you, please check your email inbox and click on the link in the email to verify your email address. In a medium saucepan over medium-low heat, combine sweetened condensed milk, chocolate chips, butter, and salt. This content is imported from {embed-name}. Spread chocolate mixture into baking sheet over oat batter. Let cool for 10 minutes and cut into bars while still warm. ©2020 House of Nash Eats Design by Purr. Info. baking soda 1 tsp. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. With the remaining 1/4 of the dough, you are going to lightly flour your hands again and … More of an oatmeal raisin cookie person? You may be able to find the same content in another format, or you may be able to find more information, at their web site. 5 stars. Nutrient information is not available for all ingredients. Spoon remaining 1/3 oat batter over chocolate. Taste similar to a chocolate novak. I used regular old fashioned oats and it came out fine. Very delicious. Bake for 25-28 minutes just until golden brown on top (don't overbake or the bars won't stay as soft), then cool completely for at least three hours before cutting and serving. One of my favourites for sure. Info. Percent Daily Values are based on a 2,000 calorie diet. Crispy top, with an ooey, gooey, chocolaty fudge center. Spread 2/3 batter into a 10x15-inch rimmed baking sheet. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. But just because they contain oatmeal does not make the standard version of these treats a healthy choice. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. HOW TO MAKE OATMEAL FUDGE BARS. Fudge Filling: 2 cups chocolate chips (I used semi-sweet) 1 (15-oz.) So go ahead, have another bar As the recipe’s base, I used a mixture of oat flour , oats , coconut oil , and walnut pieces from Nuts.com. salt 1 cup butter, softened 2 cups brown sugar 2 eggs 2 tsp. Not much to say about these other than they are DANGEROUSLY GOOD! Amount is based on available nutrient data. These Oatmeal Fudge Bars are the perfect sweet treat. Nutrient information is not available for all ingredients. Scroll down for a printable step-by-step version of this recipe! Cool to room temperature before serving. You may be able to find more information about this and similar content at piano.io. Information is not currently available for this nutrient. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). I waited and added almonds to the remaining 1/3 oat batter and then crumbled the batter on top. Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. Add eggs and vanilla, mixing well to combine. You saved Fudge Nut Oatmeal Bars to your. Vanished at church potluck! We respect the privacy of all of our online users, especially children. :  Melt chocolate chips with Eagle Brand and butter. Spread chocolate mixture into baking sheet over oat batter. Preheat oven to 350°. Store leftovers covered with plastic wrap or in an airtight container on the counter or in the fridge. Then add in eggs and vanilla and lastly the baking mix. Advertisement Step 2 Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also, I recommend adding some salt (half teaspoon?) Even using semi-sweet chocolate I found the chocolate filling a bit too sweet and a bit too soft. 2 Tasty bars.. made quite a bit more than 30. If kept at room temperature they will last for, 1 (14-ounce) can sweetened condensed milk.

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