From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.myrecipes.com/recipe/peanut-butter-cream-cheese-frosting MyRecipes.com is part of the Allrecipes Food Group. Turned out great! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It would have worked for a cupcake filling or maybe the filling on a layer cake but I certainly couldn't have used it to frost the outside! https://www.food.com/recipe/fluffy-cream-cheese-peanut-butter-frosting-87924 You saved Cream Cheese Peanut Butter Frosting to your. Use this frosting on chocolate cake for an unbelievable treat. 1-1/2 cups creamy peanut butter (I used a store brand similar to Jif or Skippy) Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. (I used only 3 cups powdered sugar and 2-3 tbsp. To fix it, I added another stick of butter and 3 more cups of powdered sugar.. Thank you very much! Congrats! this link is to an external site that may or may not meet accessibility guidelines. YUM!!! Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency. I added more peanut butter and it came out very good. Not too sweet. It would have worked for a cupcake filling or maybe the filling on a layer cake but I certainly couldn't have used it to frost the outside! Super easy and very yummy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 8 ounces 1/3-less-fat cream cheese, at room temperature, Back to Peanut Butter-Cream Cheese Frosting. Blend … Mix in milk, a few drops at a time, until desired consistency is reached. Everybody understands the stuggle of getting dinner on the table after a long day. I've read the directions over and over again to see what I might have missed but I followed the directions exactly and used JIF creamy pb. I wish I had used a little less milk at the end but it still made a great firm frosting. https://www.allrecipes.com/recipe/245393/cream-cheese-peanut-butter-frosting Add comma separated list of ingredients to exclude from recipe. Combine ingredients. This made it become the light fluffy frosting all the other reviews seem to describe.. Back to Cream Cheese Peanut Butter Frosting. It was very good. Amount is based on available nutrient data. https://www.food.com/recipe/peanut-butter-cream-cheese-frosting-88800 https://www.yummly.com/recipes/peanut-butter-cream-cheese-frosting © Copyright 2020 Meredith Corporation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This made it become the light fluffy frosting all the other reviews seem to describe.. I've read the directions over and over again to see what I might have missed but I followed the directions exactly and used JIF creamy pb. 258 calories; protein 7.4g 15% DV; carbohydrates 17g 6% DV; fat 19.4g 30% DV; cholesterol 18.9mg 6% DV; sodium 170.7mg 7% DV. The taste was fine but it was gritty and ugly with a terrible texture for frosting. It would have worked for a cupcake filling or maybe the filling on a layer cake but I certainly couldn't have used it to frost the outside! Covers really well. this link is to an external site that may or may not meet accessibility guidelines. Total Carbohydrate Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. In a large bowl using a mixer beat together the peanut butter, cream cheese, brown sugar and butter. I've read the directions over and over again to see what I might have missed but I followed the directions exactly and used JIF creamy pb. Nutrient information is not available for all ingredients.

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