I … …it was all Dana Carvey in my kitchen, all the way. I love Michigan, but I’ve got the crappy weather blues…already. Cook pasta according to package directions. My Dad had his 52nd birthday today and we made this for him! Top with Parmesan; serve immediately. Bring a large pot of lightly salted water to a boil. When shrimp are almost done add cooked pasta and pesto sauce. Bring 10 cups water to a boil in a Dutch oven over high. I miss the beach and not taking 15 minutes and a million articles of clothing to leave the house. This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. This coming from the girl who is mid-chili contest, wants to wear a hoodie every day, and is approaching the few weeks of the year where college football and basketball overlap (squeee!). Save my name, email, and website in this browser for the next time I comment. olive oil, pine nuts, parmesan cheese, and garlic, one item at a time, to a food processor, stopping to scrape bowl in between each ingredient. Frozen broccoli is already par-cooked, so it won't need as much time to defrost and … Add fettuccine, and cook 6 minutes. Add fettuccine, and cook 6 minutes. And also be sure to also scroll below to enter our sweet giveaway below for a chance to win a new Cuisinart food processor of your own. Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds uncooked large shrimp, peeled and deveined, 6 tablespoons white wine or chicken broth. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. ? Drain pasta mixture. Delicious recipe! Return pasta and broccoli to pot; reduce heat to low. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot. Stir in pesto, mustard, lemon zest and juice, and salt. Add broccoli florets to pasta; cook until pasta is al dente and broccoli is bright green and crisp-tender, about 3 minutes. Taste of Home is America's #1 cooking magazine. Cooking Light is part of the Allrecipes Food Group. Stir-fry broccoli in remaining oil for 3 minutes. This is excellent. As mentioned above, if the pesto seems too thick, you can add in a bit of pasta water to thin it out once the pesto is tossed with the pasta. Heat olive oil in a large saute pan over medium heat. I need to become a Pinterest mom and get creative. I have made this several times.Easy,quick and delicious! If you’re not a shrimp lover, swap in baked or rotisserie chicken…or go meat-free! The combination sounds good though (shrimp/broccoli/pasta). I have not made this recipe, but with the number of calories and sodium, I hesitate to try it. Drain pasta; add to skillet. It's confusing trying to be healthy! :]. I miss the grill and as usual, regret not using it more. Like most of my meals, this one is more of less an all-in-one. Shrimp Pasta with Broccoli Pesto looks delicious will definitely give this a shot next month  .. A shrimp recipe i would make for a party is between the classic shrimp cocktail, shrimp boil or curried coconut shrimp balls. I would love to make a hot and cheesy chopped shrimp dip. So I peeked at my friend Kathryne’s October Produce Guide and was reminded that these miniature green trees (as I like to think of them) are in season. You can make yours completely smooth if you want, but I liked having it just a little chunky in honor of all that broccoli. And thanks to you readers, as always, for supporting the brands which help make this site possible! Stir in pesto, mustard, lemon zest and juice, and salt. Bring 6 cups water to a boil in a large saucepan. All Rights Reserved. And I love shrimp! a Rafflecopter giveaway

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