Compote is really versatile. Don’t use an aluminum pot — it may react with the acidity of the plums. I hope you enjoy my vegetarian and vegan recipes. For you non west-coasters (… I suppose that now includes me as well), Pinkberry is the iconic tart frozen yogurt. I’ll never forget the first time I had it, way before there were fro-yo stands on every corner. Perfect to use up plums that are past their best.A deep sweet/tangy flavor.Perfect warm or cold.A great breakfast-topper for pancakes, waffles, toast.Ready in minutes.Less sweet than jam. Combine all ingredients together in a saucepan and simmer for 10 minutes until plums have softened. Add the sugar, water, lemon juice and cinnamon stick to a pot. If you try this recipe, let me know! Forget dropping $5 on a measly amount of yogurt and fruit. Required fields are marked *, Rate this recipe For the same price, you can create an entire batch. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt. Visit your inbox, open the email, and click the button inside to confirm you want the recipes and course. Made this as a dipping sauce for homemade cheesecake eggrolls. Bring to a boil, then reduce until syrupy. Followed your recipe, and I am absolutely astonished by how flavourful the sauce turned out! ★☆ You all allow me to do what I love and write this food blog. Try adding in two star anise for another great flavor. I like to batch freeze them so I have them in the winter to make this awesome plum compote and other recipes.To freeze plums, simply halve them and remove the stone. This looks delicious and so easy! The syrup will thicken slightly as it cools. It's less sweet than jam and quicker to make, but it doesn't last as long. For a fraction of what it costs in stores, you can enjoy homemade tart fro-yo with whatever toppings you’d like. 4 Comments. How Long to Cook Foods in a Pressure Cooker. It's super easy and tasted divine. Place the plums in the pot. Unless you make your own! In a heavy-bottomed pot, combine the sugar, water, and vanilla. You only need a few simple ingredients to make this easy plum compote!Plums - any fresh, ripe plums work - or use frozen (just cook it a little longer)Sugar - use any sugar: organic, vegan, brown, sugar-in-the-rawLemon juice - or substitute orange or clementine juice.Cinnamon stick - or use ¼ tsp ground cinnamon. I’m Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge. Learn more about Alex. Plums are very abundant when they're in season. Bring to a boil, then reduce until syrupy. I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. The plums break down into a delicious fruit sauce, perfect warm or cold on ice cream, yogurt, oatmeal etc... For this delicious plum compote, you simply need to heat the plums with a little sugar, lemon juice and cinnamon until it starts to break down! BL and I were visiting his friends in LA, who were all raving about this new “healthy” dessert place. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. Please see a registered dietician for special diet advice. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Now I need to head to the store and buy some fresh plums! Chill for 30-40 minutes in the fridge, then drizzle over frozen yogurt, ice cream, yogurt, waffles, pancakes and more. fruit compote recipes. This is SUCH an easy recipe! Remove and discard the stones, leave the skin on them and cut into quarters. Step by step tutorial Fresh plums cooked with vanilla and a touch of sugar. My goal is to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. You can serve this super quick and simple plum dessert with cake, you can spoon plum compote over ice cream, or you can even eat plum compote by itself with whipped cream. Seriously, if it's your first time making compote, you'll wonder why it isn't your go-to way to use up fruit. Perfect for summer! Heat for a few minutes until the sugar dissolves. Fresh Plum Compote Dessert Sauce! Since I have a LOT of it, several small packages of compote have landed in my freezer for future use. Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . Well, a decade-plus later, tart fro-yo is nothing special. Enjoy warm or allow to cool and store in a jar in the fridge for up to 10 days. ★☆. Learn how your comment data is processed. Just three ingredients. I can't wait to give it a try! You'll need to visit your inbox and confirm your subscription to get it. Copyright © 2020 Kate Hackworthy / Veggie Desserts. I love to use it in many ways, including these serving suggestions: The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. I love hearing from my readers. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. Try with 2 tbsp maple syrup instead of sugar. If you missed yesterday’s post, I shared one of my absolute favorite recipes of late: copycat Pinkberry ice cream. In a heavy-bottomed pot, combine the sugar, water, and vanilla. For most uses, you won't need to defrost them first.Whiz the frozen fruit into smoothies or put through a juicer. There's no need to peel the plums. You can use the plums frozen in the pan for this compote, jam or chutney.Add frozen plums to a pastry shell, bake it and you'll have a quick and easy pie. The syrup will thicken slightly as it cools.Enjoy warm or allow to cool and store in a jar in the fridge for up to 10 days. Your email address will not be published. Let’s go! Don’t use an aluminum pot — it may react with the acidity of the plums. Fridge: Keep in a lidden jar in the fridge for up to 10 days. You only need a few simple ingredients to make this easy plum compote! Plums - any fresh, ripe plums work - or use frozen (just cook it a little longer) Sugar - use any sugar: organic, vegan, brown, sugar-in-the-raw Lemon juice - or substitute orange or clementine juice. The plums break down into a delicious fruit sauce, perfect warm or cold on ice cream, yogurt, oatmeal, waffles and more. I just have to say, it was delicious! Make this delicious Plum Compote in just 15 minutes with 4 simple ingredients. Cook over low heat, stirring occasionally, until the fruits soften and break down — about 20 minutes. You’ll want this for topping yogurt, ice cream, waffles, pancakes and more. There isn’t any acid added and I am nit sure there is enough sugar either, but I am interested in your opinion. Substitute for ¼ tsp ground cinnamon if you don't have a stick. Your email address will not be published. The color of your compote will depend on the variety of fruit you use. I used artificial zero calorie sweetener instead of sugar in this and the cheesecake filling for the eggrolls. Compote is really versatile. Not only is it a fiddly, messy job, but the skins add color, taste and fibre to the compote.

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