Ignore the calories and servings on this recipe. Remove the pork shoulder roast from the oven, tent with foil and let rest for 30 minutes at room temperature before carving to serve. Add comma separated list of ingredients to exclude from recipe. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So, if you'd like to prepare the pork roast and chicken at the same time, double the dry rub portion of this recipe. Pork Ribs and 10 lbs. Because pork roast is not easy to slice into even portions, try carving it from the bones and serve it rustic-style, in large chunks. It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. The pork ribs had a tasty crust outside and so moist tender and juicy inside. Your email address will not be published. Pat the dry rub into the exterior of the pork roast. Store in a cool dry place. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Congrats! Allrecipes is part of the Meredith Food Group. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Sprinkle liberally on ribs and pork shoulder prior to smoking.`. This rub is quick to throw together and tastes great. Place pork shoulder on the rack in the prepared pan, and roast for 30 minutes. My all-purpose rub I use when smoking ribs and pork shoulders. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Pat pork shoulder dry with paper towels. ), The Spruce Eats uses cookies to provide you with a great user experience. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. I made two tweaks...had smoked paprika and celery salt since that it what I had on hand. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO. Mix olive oil and Worcestershire sauce together and rub all over pork. If you don't have a whisk, use a fork as a substitute. 394 calories; protein 10.4g 21% DV; carbohydrates 81.8g 26% DV; fat 11.1g 17% DV; cholesterol 0mg; sodium 1505.5mg 60% DV. Your daily values may be higher or lower depending on your calorie needs. Sprinkle rub all over pork shoulder, pressing into the meat. I get frequent requests for these. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Excellent! It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. You saved Big James' Pork Rub to your. Percent Daily Values are based on a 2,000 calorie diet. This rub is great. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. It was exactly what I was looking for!!! DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. After 8-10 hours shredded the meat and added our fave BBQ sauce. Loved this rub. I used on pork that I marinated in this rub and put in the crock pot. Although this recipe is easy to follow, the marinade takes time to create, so don't wait until the last minute to make this dish. Information is not currently available for this nutrient. My daughter has to have these for her birthday dinner. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 Turn oven down to 325 F. Roast an additional 120 to 150 minutes, until the thickest part of the meat (not touching the bone) reaches 170 F on a meat thermometer. By using The Spruce Eats, you accept our, How to Debone Pork Shoulder Roast - Step by Step Recipe. Pork shoulder roast is inexpensive, but when prepared the right way it's so delicious that it proves you don't have to drop a lot of cash on pricier cuts of meat to make an impression.

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