Also note this doesn't work as a left over as all the veggies get soggy. I made the sauce as you suggested and I added a few squeezes from an orange, also xtra ginger & garlic…and of course sesame oil, my fav as well. Made this for my family tonight and hubby had three helpings! In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for … I didn't change ingredients or measures...nor did I add anything is perfect the way it is. . Congrats! It was amazing. Also I stir fried the pork which was prepared pork stir fry strips 1 minute longer than you suggested as I only looked at the time after I put them in the pan and found they were a little chewy and not tender. Thanks for a recipe that will be part of our lunch menu rotation. Really good! ALL RIGHTS RESERVED. thanks. However I found the sauce to lack some zip... too salty. Put lid on skillet and simmer on low for about 15 minutes. By continuing to use this site without changing your settings, you consent to our use of cookies. I love to have you stop by. First, you could only get it so thin; second, it wasn’t tough but neither was it tender as I expected. Increase the heat to high. and I’m somebody who alters recipes, I didn’t with this one. Liked this recipe. I had some boneless pork chop, so thought to pound some very thin to stir fry. Voting on this recipe will help me decide on which kind of recipes to put up here in future. Bring to a boil; cook and stir for 1 minute or until thickened. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. I used Thai Kitchen stir fry noodles, not sure if they are the same or similar as what was called for in recipe but they worked out great. broccoli for snap peas, no mushrooms . Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes. You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!). Add oil to lightly coat the pan. Welcome! I may have added more garlic, only because I love it, of course :-). The only changes I made were to add sliced scallions and mushrooms. I used pork, and green beans, but I will definitely be using this sauce recipe with other meats and vegatables!! In a small bowl, mix soy sauce, water, honey and cornstarch. It’s savory, spicy, a little sweet, and so velvety! Remove from heat. I really hope you will have an opportunity to set-aside a special day to prepare this fantastic dish for your family and loved ones. Easy to spice it up if desired. This will be a go to dish for us. Serve with rice and, if desired, sprinkle with cilantro. Cook your aromatics (like the garlic and ginger) for just a few seconds, then add the veggies until they’re tender, but still retaining their color and some crispness. Cook a little bit to thicken up the stir fry sauce and BOOM – dinner is served. I used a frozen bag of stir fried veggies and some sticky rice. […] another fast idea for dinner? All Rights Reserved, Slow Cooker Ranch Chicken Tacos {Freezer Friendly}, Corned Beef Leftovers – Six Awesome Recipes. Excellent recipe. Set aside. My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. Read More... Sign up and receive the latest tips via email. Your vote is important to me and only takes a few seconds to complete. Serve over rice, cauliflower rice or noodles of your choice. In the same pan again, add your carrot julienne strips and saute for about 2 min. We also used bok choy in place of snow peas. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. I bought the bag full of the veggies from Krogers, they were already chopped up! Who doesn't love free stuff? Add the stir fry sauce and bring to a simmer. Please sign-up here and be sure to confirm your subscription immediately after sign-up in your inbox. Heat remaining oil in the same skillet over medium-high heat. The only change was substituting dried ginger and also the garlic in the sauce mix. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it’s juicier that way). A great easy Monday night dinner, An easy homemade stir-fry sauce is the perfect base for this weeknight dish. Straight forward and easy to make – right?. Please leave a comment on the blog or share a photo on Pinterest. Finally just doused it with some Sriracha! I ended up with raw broccoli and burnt carrots. To make the pork stir fry marinade. All Rights Reserved. Information is not currently available for this nutrient. Give this pork stir fry a try! Percent Daily Values are based on a 2,000 calorie diet. Stir broth mixture and add to the vegetables. The sauce was great and it soaked into the rice to make a delicious meal. It was delicious and very well enjoyed. Pork tenderloin can be substituted for the pork chops if desired. Experiment today: take some more chop in about 1″ chunks and do it two ways: (#1) like last night but pound it harder, (#2) pound it “across the grain” – that is, slice the chop then turn it sideways to pound it. Allrecipes is part of the Meredith Food Group. And, frozen vegetables are just as healthy as frozen. Will definitely make this one again!! We use cookies on this site to provide functionality, and for analytical and advertising purposes. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. If you’re using noodles, add them during this step and toss it all together. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Making a stir fry is a very simple process. Simple Banana and chocolate cake (for tea or dessert), Mufushwa weNyemba (dried black-eyed peas leaves). STEP 2 Spray a large wok, or deep frying pan, with cooking spray and place over a high heat. 188 calories; protein 17.7g 35% DV; carbohydrates 13g 4% DV; fat 7.8g 12% DV; cholesterol 42.1mg 14% DV; sodium 540.8mg 22% DV. !I turned it low carb by serving it over cauliflower rice!!

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