Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. The five bakers create desserts that look like Santa Claus. I saw Ina make these on her show the other day and they looked so yummy I had to try. Break the dough into small bits, and distribute it on top of the jam, covering most of the surface. 1/2 pound (2 sticks) unsalted butter, at room temperature, 10 to 12 ounces good raspberry jam, such as Hero, 2/3 cup good granola without dried fruit. Then, they confront their biggest phobias like insects and ghosts in the next round. Guy Fieri is on the lookout for worldwide flavours. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Guy Fieri is on the road to sample first-class seafood. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. Then they make a new dish by combining two traditional desserts. Bake the bars for 45 minutes, until lightly browned. He explores the Los Angeles baking scene. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. He also meets a potato fanatic and the head baker at the Merrion Hotel. And, they make a motorised basketball-themed Santa cookie. Guy Fieri gets a taste of international flavours. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Next, they make scary mask desserts to try and spook the judges. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Who will be sent home? Guy Fieri is on the road to sample all kinds of food. In a separate bowl combine the flour and salt and whisk lightly (you could sift, but i hate sifting.). Sprinkle the almonds on top. And watch videos demonstrating recipe prep and cooking techniques. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Which competitor will make it to the final? The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. He meets a local family who teach him how to bake traditional national treats and creates his own version. With the mixer on low, slowly add the flour mixture to the butter mixture, mixing until it almost comes together in a ball. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Which team will be sent home? James Martin focuses on cakes made for special occasions. Bake the bars for 30-35 minutes, until lightly browned. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Mix the granola into the remaining dough with your hands. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. ), chopped walnuts, whatever goes with the jam you chose, Nigella Lawson’s Italian Tray Bake – Carrie Style, Orecchiette with Italian Sausage, Peppers and Mushrooms, Low Calorie Breakfast – Carrie’s Low Cal Scramble, Instant Pot Zuppa Toscana (Potato & Sausage Soup), Cherry Almond Crisp – 3 WW Points Per Serving, Chicken & Bean Enchilada Stuffed Shells – 7 SP WeightWatchers. The five remaining bakers ignite the holiday spirit with a fiery dessert. Guy Fieri is exploring an entire world of barbecue. The four remaining bakers attempt to make candy bar-influenced desserts. The six remaining bakers create new takes on traditional holiday baking. Guy Fieri is on the road looking for unique beef dishes. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Ree takes on a Thanksgiving-themed Q and A. This is a pretty versatile recipe that’s easy to modify. I followed the recipe exactly and they were great. Turn the dough out on a board. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Get Raspberry Crumble Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will fail to impress and get sent home? Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Then, they bake cheesecakes decorated with edible shiny ice rinks. The seven remaining bakers must make witches' fingers and toes in the first round. Nancy is hosting Thanksgiving dinner. Sprinkle lightly with confectioners’ sugar. Paul visits Hollywood for the very first time. Then, the bakers have to merge chocolate with unusual ingredients. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. Mix the granola into the remaining dough with your hands. James Martin puts festive desserts under the spotlight. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. But, which festive desserts will he make? Paul Hollywood is in Bergen to learn more about Norwegian baking. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. He creates a fantastic chocolate cake with a fizzy cola twist. Guy Fieri visits eateries that put their heart into everything they do. Mix on low speed until the dough starts to come together. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Copyright 2012, Barefoot Contessa Foolproof, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining , Make Ahead , Vegetarian , kids , baking, raspberries. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Guy Fieri is checking out eateries with global flavours. Her dishes are perfect for celebrations and family dinners. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Mix the granola into the remaining dough with your hands. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Sprinkle the almonds on top. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about ¼ inch up the sides. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Full credit to Barefoot Contessa, but make it your own with your own twist! Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Which team will be crowned winner and take home the $50,000 prize? Cool completely and cut into 9 or 12 bars. He ventures to various locations to source fresh produce and create stunning dishes. I was also thinking of using almond extract or amaretto in place of the vanilla extract for certain fruits also. Carrie Hill is the mother of 2 human children, and 5 fur babies. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

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