I made this while testing your various carrot cake recipes for an Easter party, and I was surprised to find that I liked this better than even the straight forward baked and frosted option! Oh this looks lovely, I’m off to try it! Like all of your recipes,substitutions work well if the general theme of what is being produced is followed. I was wondering what I should do to make sure the cake stays together and doesn’t completely ruin in consistency with the lack of raisins and addition of crushed pineapple. I’ve been on a huge carrot cake kick lately and this hit the spot! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Repeat the process with the remaining layers. I make them in my Vitamix like nut creams/milks. Paleo raw carrot cake is a spin on a traditional favorite! You can also, McKel Hill, MS, RDN, LDN | Nutrition Stripped, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Kidney Beans (Fast, Tender, No Soaking! Cracks me up. I was also planning on using a vitamix, as I don’t have a food processor. Maybe! Besides maple syrup, I like molasses and agave to sweeten (the former has that thick sticky texture that helps hold things together). This recipe took me quite a bit longer than 30 minutes, but I had to hand grate my carrots. You could top this cream with whipped coconut cream or you could use blanched almonds. I would love to use something other than the coconut cream or coconut milk. It won’t have the same texture, flavor nor nutritious value as coconut or almond flour lends to it. ground ginger 1/4 tsp. It was absolutely delicious, definitely tasted like carrot cake and while the texture wasn’t exact, it was so close it was hard to believe this was raw and refined sugar free! . I’d like to get the sugar count a lot lower. And coconut flour, milk and cream are processed so don’t really feel this is a raw recipe. Place carrots in food processor by themselves. I will definitely be trying this; thanks for sharing! This is Emily’s recipe, and tons of people have made it, and it always turns out for me. 4. I freakin love this recipe!!!! Thank you in advance. Hello! Thank you for the recipe. It’s vegan, gluten-free, and refined sugar-free! Would you suggest something else like sprouted watermelon seeds? I have used dried pineapple and it tastes great without ruining the consistency:). Dense and flavorful, I love the ‘frosting’! Hmmm….OK, you’re the first one to report this. Let us know if you give it a try! Seriously? sounds like a great recipe but any idea what to substitute dried pineaple with ? But, it’s still delicious! I made this as a birthday cake and it was delicious it was hard not to over mix it, the topping was also a huge success I will make again very easy! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! I’m such a fan of carrot cake but often find it so laborious to make—defintiely adding this to the list and can’t wait to report back. I LOVE this recipe!! https://minimalistbaker.com/raw-carrot-cake-with-vegan-cream-cheese-frosting The instructions werent a one size fits all as far as that. Wish my 30th birthday would come sooner, so i can make this for myself. I would double the frosting next time, as some stated below the recipe amounts gave me a much thinner layer of “frosting” which is kinda the best part! I can’t wait to try this cake! Pour icing over base and spread it evenly across to the edges with a spatula. Cakes look great - and love the roses, were they a birthday gift? Maybe raisins or figs? :) https://nutritionrefined.com/lentil-pizza-crust/. SWEET NUT-FREE: https://www.therawtarian.com/raw-nut-free-sweet-recipes You will be good! Thanks for the lovely review! 5. Then throw all the ingredients (including the carrots) in your, Assembly: Press half the cake mix into the bottom of an adjustable. 2. I would recommend the coconut flour as it has a cakey flavor and texture, and adds a bit more sweetness. Thank you for all that you do for all of us! 1. Hi Sharon, due to the large quantity of walnuts in this recipe, we aren’t sure that would work! All the meat dairy eaters, raw-food-haters said it was great :). Hi Lauren! The bud is left in tact, and can sprout and grow. Great recipe to get that lovin’ carrot cake feeling! My friends loved this recipe so much, thank you so much. He was very skeptical because he loves regular carrot cake but I am slowly trying to introduce vegan foods so I wanted to try it. I will totally make this again for a celebration cake. Hi there, It makes sense but there is debate about honey being vegan or not. I used a vitamix so I needed to blend everything in batches but it still worked well. However, I’m really scared of baking raw cakes because the last time I made one it turned out as a mess See what shows are casting today. Read more in my post here: http://healthyblenderrecipes.com/info/soaking_grains_nuts_seeds There’s also a section on soaking with a soaking chart for every nut, seed, and grain in The Blender Girl cookbook. If you modify the number of servings, it will adjust the amount of the ingredients. What about this crust or this recipe instead? Wow! I made it twice, the first time I did not grind the dates enough so it was a little crumbly, but still so tasty. Amount is based on available nutrient data. Can’t wait to make it.

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