BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. A rock cake or also called a rock bun is a small hard fruit cake with a rough surface, resembling a rock, but the taste is still divine with the crunchy outer but moist inside. Whip up a batch for St. David's Day – they are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough. This website uses cookies so that we can provide you with the best user experience possible. In Wales, cast iron griddles are also known as bakestones, and so these wee fruited cakes are often known by the same name in certain parts of Wales, as well as griddle cakes. Like the ones used in fruit cakes, that will be perfect. Rub lard into flour until you achieve a “bread crumb” consistency. I love baking on my old griddle, it is about sixty years old and was my grandmother's, and many a pancake, hot cake, Welsh cake or singin’ hinny I have seen my grandmother make on this much loved piece of vintage kitchen equipment. For information on how we use your data please read our full Privacy Policy. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. New! Just make sure you give these wonderful childhood teats ago because I promise you won’t regret it. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want, Make these super easy blueberry muffins for a fun weekend bake. No matter what anyone tries to do to it, it will always prevail because there is nothing like the British spirit to kick whoever or whatever in the balls! I thought the same when I was looking at your blog! ooh yes do that and come back and let me know how they turn out! They look perfect to eat as I sip my morning or afternoon tea! I am trying a good few of these baking recipes out and I will say I have had a few disasters and a good few successes so far. Make plenty as they're sure to be a hit, Want a simple bread recipe? In a large mixing bowl add in the flour, baking powder and salt and give a little mix to combine everything. Hi Olivia, I think it is possible they are like scones, Uk scones and US scones (I have been recently informed) are somewhat different. Baby buttermilk pancakes with sticky bananas & Brazils. (adsbygoogle = window.adsbygoogle || []).push({}); I am sure rock cakes are worldwide, or at least a variation of them are. Sorry, your blog cannot share posts by email. Like that we all had a fair share. I know that city well. I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. work with what you have I say, like a true Wartime cook would have! Buttery, crumbly and fruity…I am sold, Emma. Learn how your comment data is processed. This site uses Akismet to reduce spam. I lived in London and its surrounding areas for years. Hi Liz, traditionally in the U.K. at least, you don’t add egg to scone batter where as rock cakes have an egg which makes a little richer. As the title of this post suggests Rock Cakes are a British childhood classic! Anyhow this works out very well for me because having got my hands on books featuring recipes used at the time I see that these housewives made excellent use of what they did have and were not shy to improvise and with a little allergy boy around “improvise” should be my middle name. Mix the flour and salt together in a large bowl and rub in the margarine or butter. There is not any recipe for ” air aid shelter buns written down ! Hi Anu, if you are a fan of scones, you’ll love rock cakes. Use plain flour to make some delicious baked goods. Change ), You are commenting using your Facebook account. The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door! Thanks for keeping me updated! They look so good, all your recipes as I browse, look forward to trying some! On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. And they don’t have to be picture perfect either, no rolling the dough just scoop and bake.

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