The food was amazing....Our wine selection was out of this world. Are you sure you want to delete this answer? Can’t wait to splurge and go back. more. Dear SotE friends- in keeping with the spirit of Michigan’s ‘Pause to Save Lives’ we’re doing our part and have decided to close for all food and beverage operations until indoor dining hopefully reopens Wednesday Dec. 9. They did not disappoint. Our dinners & drinks were fabulous & the the staff was extremely helpful. This is the version of our website addressed to speakers of English in Canada. We had the salmon appetizer, pizza, pasta, and bread pudding between us. We chose this place to be our nice dinner when we spent a week in town. Local cuisine, American, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Sweet onion - preserved ramp - green onion - aged white cheddar - grilled house bread, Aged chevre - creamy carrot vinaigrette - sunflower sprouts - pumpkin seed - chantrelle mushroom, Cherry bacon vinaigrette - crispy belly - fried egg - marinated onion, Wild mushroom - mozzarella - pecorino romano, Pickled‎ peppers - raspberry ghostpepper sorbetto - honey, Pinto beans - fried egg - confit pork belly - pickle, Fresh garlic sausage — house bacon — soppressata, Barrel.Aged feta - oven roasted grape tomato - fresh greens - fresh herbs — pickled peppers, Simply topped - choose any two ingredients, Start w/ mozzarella & red, herb oil, or white sauce, Pork cassolet — root vegetables — pickled sweet corn, Honey glazed carrots - potato puree - braising jus, Polenta - squash - blueberry - maple - trumpet royal mushroom, Little handkerchief pasta” — roasted sweet pepper — berkshire sausage — local butter, Local pasture raised grassfed beef burger, Aged‎ white cheddar — lettuce - tomato - pickled red onion - house condiments - house egg bun, All natural choice beef - fresh rustic tomato salad, Mixed local greens - shaved onion - cucumber - romano - balsamic parmesan - house crouton, Salt of the Earth- rustic American eatery and bakery is located in the heart of southwest Michigan farm and orchard country. A great restaurant needs terrific food and great service. You won’t go wrong eating here. Our server Christine certainly filled that roll. We started with the bread plate as they make bread in-house from scratch and it came out cold - guess in-house does not mean fresh. We discovered them gem a few years ago and always look forward to our visit. We discovered them gem a few years ago and always look forward to our visit. Fennville Restaurants ; Salt of the Earth; Search “Family Dinner” Review of Salt of the Earth. Price range: $15 - $30 . A great restaurant needs terrific food and great service. more. Specialties: Salt of the Earth serves up scratch made new American cuisine with a focus on seasonal ingredients andwarm friendly service. The drinks, food and atmosphere were lovely. Salt of the Earth, Fennville Photo : view of bar area - Découvrez les 939 photos et vidéos de Salt of the Earth prises par des membres de Tripadvisor. Improve this listing. Crispy brussels sprouts - how does one mess that up - well they found a way by pouring liquid over it -- again do not know if that was planned or a mistake but the dish served to us was soggy and oily. The kitchen delivered on the delicious food.They are very COVID friendly and have nice smelling hand sanitizer on each table and spaced far apart.We mentioned it was my wife's birthday and Christine brought out a ice cream and pear dessert.Next time we are in town we will have dinner here again. I'm guessing they can but it's just that...a guess. She was fantastic. The pumpkin cheesecake was superb, My wife and I were staying nearby and checked out the Trip Advisor reviews and options. nice to deal with. GraziMore, Visited this place after a few recommendations from friends but very disappointed with the level of food served. I'm guessing they can but it's just that...a guess. Would definitely eat there again if I was in town. Sage rub, bread and lava salt butter, pesto Rosso pizza (yum, could have had some for take home but...don’t really mind that we all forgot the leftover two pieces), scallops and tea and honey dessert. I'm guessing they can but it's just that...a guess. I would not leave without trying their Wood Fire Toasted Smore, a dessert like no other and big enough for two.

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