After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I see you try to keep it as healthy as possible which I’m comfortable with since I have a lot of health restrictions. Sprinkle Ching’s Secret Schezwan Fried Rice Masala all over it. Hi Swasthi, I’ve been trying your recipes from the time I got married. I like to use red chili powder just to skip the lengthy process of soaking and blending. Same with shrimp. If you want to make this hot and spicy sauce at home, then you will need some dry red chilies, oil, ginger, garlic, onion, Sichuan pepper, soy sauce, vinegar, a pinch of sugar, and salt. Yes! Thank you. 3. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), Veg Pizza Recipe From Scratch | BEST Homemade Vegetable Pizza. Serve Schezwan fried rice with any Indo chinese appetizers or sides like veg manchurian paneer manchurian chilli paneer, More fried rice recipesVeg fried riceMushroom fried ricePaneer fried riceEgg fried riceChicken fried rice, For best results follow the step-by-step photos above the recipe card. The Schezuan Sauce too! Rinse the rice with water so that the rice grains stop cooking. Heat oil in a pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I have seen many restaurants serving the schezwan fried rice plain without any veggies added to it. Can you PLEASE suggest Amazon link for Schezwan sauce ? i have shared the recipe of schezwan sauce recipe. If using chicken just boil it first until tender & then fry it before adding the veggies. WAITING FOR A CHANCE TO COOK AND TASTE. Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Bell Peppers cut into strips (mixed colors. you can add 1 small finely chopped tomato or puree if you want. Do subscribe to my youtube channel and give us thumbs up. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Refresh the rice with cold water so the rice stops cooking further. The unique aroma actually comes from the sichuan peppers. Welcome to Dassana's Veg Recipes. for the schezwan fried rice, basmati rice works well. Yes I agree homemade is the best. Cooking further brings out the flavor of onions and pepper. Few day’s per month may be … But I have my frozen dinners to the rescue for those :). Now add rice and toss everything nicely t… thank you ambika for this lovely feedback. Or you can double the ingredients other than rice, and save half of the batch to make schezwan noodles some other day. 6. You can check this collection of pasta recipes. Add the remaining 1 tbsp of oil. Now add schezwan sauce, red chili sauce, vinegar, soy sauce, tomato ketchup, and salt cook for a minute or so. ), Hello Saee, a fresh batch of rice will not work in this recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add capsicum, beans, cabbage and carrots. You can make schezwan sauce at home or use the ready made sauce. Serve schezwan fried rice hot or warm with any Indo chinese side. If you cook this soup recipe and find it helpful, please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. That’s right, As for serving suggestions, you can serve this delicious and spicy. 12. Thanks a lot. Mix and toss the rice with the veggies gently. Try this amazing Indo Chinese Veg Schezwan fried rice at home today. If the respective id is not registered, a new account will be created. Garnish with spring onion greens and Serve the schezwan fried rice hot with any Indo Chinese sauce like mushroom manchurian or gobi manchurian. Also add 1 teaspoon oil to the water. A veg fried rice recipe from Indo Chinese cuisine that is super quick and tasty. Basic egg fried rice My family just loved it !!! I have used capsicum, beans, cabbage, and carrots as it adds a beautiful crunch. Rinse the basmati rice, till the water runs clear of the starch. Bring 6 cups water to a boil. Fry until the onions turn golden. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. Make ahead: You can make the sauce ahead & refrigerate it. My husband Kamlesh and me with my 2 kids live in Calcutta, India. © 2012 - 2020 - Swasthi's Recipes. Add the onions, celery and all the vegetables. You can also follow me on Instagram, Facebook, & Twitter to stay updated or signup for  the weekly newsletter. Then spread it out evenly on a large plate or a baking tray, cover the rice with a plastic wrap or cling wrap, and keep it in the fridge for about 15 to 20 minutes or you can even place it in the deep freezer for about 10 to 15 minutes until it gets perfectly chilled (not frozen). To make that, add good quality red chili powder to a small bowl. Schezwan fried rice. Add green chillies and onions. Vegetables – This recipe is a great way to add vegetables to your family’s diet. Now add red chilies sauce, schezwan sauce, vinegar, soy sauce, tomato ketchup, salt, and cook for a minute. Remove from heat, and stir the olive oil until combined. Yes you can skip soya sauce. Push the veggies on the side of the pan and add the remaining oil. Thanks for following. Strain it using a strainer and let the water drain out. Transfer in a deep bowl and soak in enough water for 30 minutes. Ok, let’s get right to it. Stir and fry until they are half done but not soft. Add the cooked rice, soy sauce, salt, pepper, and some chopped cilantro and mix it well. The sky’s the limit when it comes to homemade fried rice variations, feel free to get innovative and use all the existing leftover ingredients. Blow them up with, How To Make Suji Ka Paratha | Breakfast Recipes, Kuttu Ka Chilla | Vegan Breakfast Recipes, My Kitchen Tools – Resources For My Readers. Now increase the flame to its highest, add all the vegetables including the spring onions and celery. both garlic and red chillies give a good taste. All the ingredients used in this recipe are vegan, making it apt for your special diet. I share vegetarian recipes from India & around the World. Pour water and stir again. Now add rest of the vegetables and stir fry on high heat for 3-4 minutes so that veggies are slightly brown on the sides. Add finely chopped ginger, garlic, and onion, fry for few seconds. To the same pan, add 1½ tablespoon more oil and proceed to the next step. If you already have the sauce and want to use it, skip to 11. Unlike the regular fried rice dishes, schezwan fried rice is hot and spicy and is packed with flavors of ginger, garlic, and different sauces. Like our videos? Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw. Me and my mom love to experiment with ingredients, cook delicious food, and bring our best recipes and tips straight to you. Stir and then add the drained rice in parts. However, modern gadgets like an electric chopper or food processor makes the work easy. Are you sure you want to delete this review ? Easy schezwan fried rice made with homemade schezwan sauce, veggies & rice. Don’t overcook them. Another bonus, You can similarly make schezwan noodles following exact same recipe of schezwan rice. Another option is to add the beans first and then add the other vegetables. even you can make with jeera samba rice. You can easily experiment with the combination of veggies as it is kind of open-ended. The possibilities are endless! Strain the rice in a colander. Recipe Card; About This Recipe. We love Asian food, Indo chinese food is one of our favourite at home. It is very important to not fully cook the rice, it should be firm to bite. Schezwan veg fried rice is the answer for everyone who loves to have their Indo Chinese fixings spicy. Gently rinse the rice in water so that they stop cooking and don't stick to each other. The finishing touch in this recipe, which is a must. Soak about 8 to 10 deseeded red chilies in little warm water for 15 minutes. If you have not been using it in your food so far, then you will find any dish good even without it. If using them in ground form, cut down to half. The hot and spicy element and the burst of flavors in the dish perfectly curbs my cravings for lip-smacking fieriness in Schezwan cuisines.. Madam if celery is not available,what alternative can be used? You can also blanch them first and then cook. So, cooking dinners on weekdays even after a busy work day is a task I really don’t hate too much.

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