Pull the ribs out of the refrigerator about an hour before you intend to serve them. Have you tried our Baby Back Ribs Recipe? If you want to watch a video of a successful and unsuccessful membrane "pull", check out my baby back rib video of how to get it off. That’s our Test Kitchen’s pro tip for when you want good BBQ flavor sans smoke. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. These are really easy to make. Easy Oven Baked Ribs. You’ll need a large pan with some sides to it. Either way, they’ll be delicious. I used my sheet cake pan to cook these in. It’s up to you. Your email address will not be published. You’ll also notice the meat has started to pull back on the bones some around the edges. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make, and full of flavor & spices. Stir the salt into the water if needed until salt is dissolved. ★☆ Ribs take a long time to cook but are incredibly easy to make and always a crowd pleaser. ★☆ It looked so easy. ★☆ You've probably ate it plenty of times or pulled it off after it was cooked. You can even finish them off on your grill if you prefer. Having trouble pulling the membrane off the bony side of the ribs or don't know what I'm talking about? ★☆ Printable recipe included. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Place ribs in a foil lined baking pan. ★☆ While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Your daily values may be higher or lower depending on your calorie needs. Home » Gluten Free » Oven Baked Dry Rub Pork Baby Back Ribs. Remove ribs from refrigerator about one hour prior to serving. © Copyright 2020 Meredith Corporation. That’s our Test Kitchen’s pro tip for when you want good BBQ flavor sans smoke. You can finish them off in the oven, or on your grill. We always had a few extra folks that showed up on rib day. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. This is a thin connective tissue on the back of the ribs that is best removed before cooking. Refrigerate the ribs overnight. Add enough water, over the salt, to bring water up to one inch deep in the pan. If you like this Dry Rubbed Baby Back Pork Rib recipe, you may also like these similar pork and beef rib recipes: See all the kitchen items I love & use regularly. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. If you have time to let the dry rub sit on the rubs for 2 hours that's great but I rarely think ahead so don't do usually do it. They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. This is a great way to get the ribs started ahead of time. But, sometimes you just want to enjoy some good, delicious, RIBS. Don’t bother with the grill or smoker. Bake at 250F degrees for 2 to 2-1/2 hours. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. Required fields are marked *, Rate this recipe Baby Back Ribs in the Oven. Your email address will not be published. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. ★☆ So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done. Or perhaps we can share some BBQ outside while “social distancing “. Seal it good around all the edges. The ribs are served slathered with a homemade thick and flavorful tomato-based barbecue sauce. Required fields are marked *, Rate this recipe Information is not currently available for this nutrient. Effortlessly delicious and perfect for indoor barbecue parties. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. Put it in the oven and go do something else. 4-5 lbs *sounds* like a lot until you start eating… I generally buy 1 large rack (~2 ½ lbs) and get 3 servings out of it. Pour enough water over the salt to bring the water up to about one inch deep in the pan. Remove from oven; let rest 5 minutes. Can not wait to try some of your other recipes. Brush a liberal coating of your BBQ Sauce on both sides of the ribs while they are still hot. When they’re done, they should bend when you pick them up, but not break apart. Thirty minutes before serving, place the ribs, UNCOVERED, on the middle rack of a 250F degree oven. The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. Let’s do this! It’s up to you. I’m using my own homemade Gordon’s Dark BBQ Sauce recipe. Ribs should cook to an internal temp of 175F degrees to be juicy and tender. Summer is right around the corner, and thoughts of summer cookouts with family and friends begin to fill your mind once again. Place 1/4 cup of salt in the corner of the pan. Let ribs cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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