Very customizable as everyone can top with their favourite toppings and child friendly:). We toasted the corn tortillas on the grill.It feels so good to serve something so easy but so popular with the group. I don’t think I’ll be making it again, but if I did, I would definately leave out the cinnamon and the all spice and figure out what to substitute for the pineapple juice. But the prep was such a snap that this recipe certainly deserves stars for ease; it just needs a flavor-bump. Cook on Low for 6 to 8 hours. This was so easy and shredded up perfectly in the pot. If you’re finding it’s cooking faster than you think it should or looks dry, add a little more pineapple juice. Also added red and green bell peppers, red onions and tomatoes with the chicken. 1 Coat chicken with rub, place in slow cooker: Whisk the rub ingredients together in a bowl. In reading previous reviews I added some extra spices for flavor, but was most interested in this recipe for the texture of the chicken (can get chewy in crock pot) and ease of preparation. In meantime I switched from slow cooker to instant pot. Please do use skinless thighs, otherwise you'll have way too much fat. I made this for 7 adults and used 3.25 lbs of chicken but the same amount of rub. Remove the chicken, shred with two forks, and return to the slow cooker and stir. I used chicken tenders, so they were cooked in about 4 hours on low. Well, I finally found my go-to chicken recipe for all my mexican food needs, thanks! Made this chicken today and used it as the protein for nachos. Allrecipes is part of the Meredith Food Group. It made easy and delicious tacos, Served along with Guacamole and homemade flour tortillas. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Will definitely make again since the kids ate it! Do you think smoked paprika (mild, not hot) and coriander could be substituted? No need to go out for this though, it’s easy to make at home, especially with a slow cooker! My father dropped by for a taste and declared that it was excellent pulled pork. Hi Meghan, the best substitute for pineapple juice for this recipe would be seville orange juice (sour orange) with some sugar. this link is to an external site that may or may not meet accessibility guidelines. Salt and pepper the chicken to taste, then mix into the sauce. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. I’ll bet this shredded chicken would work well with more than just tacos. Ten minutes prep, slow cook for hours, then shred with a couple of forks. I was wondering with only 6 ounces of pineapple juice and the tomato paste. Cover and cook on … Pull up a chair! From easy classics to festive new favorites, you’ll find them all here. If the shredded chicken is a bit liquidy, don't worry. Preheat oven to 350 degrees. Fiesta Slow-Cooker Shredded Chicken Tacos Haiku: "Mine shredded at 5, left the chicken there on 'warm' up til dinnertime." Return to slow cooker and stir … And its good!! It was creative and unique and obviously all the other people who submitted reviews loved it. I like the new, improved graphics and makes it even easier to follow. I think this would work great as an empanada filling. I had some leftovers so I used it as toppings to my salad with ranch dressing! I will be using it from now on instead of ground beef for tacos, nachos, burritos, since it is so much healthier. Package in freezer bags or other storage containers with as much air pressed out as possible to prevent freezer burn, and freeze for up to three months. Chicken was already falling apart. Hi! Thank you! Bake taco shells as directed on package. 1 pound skinless, boneless chicken breasts, Back to Fiesta Slow Cooker Shredded Chicken Tacos. We used this to make lettuce 'tacos', and topped them w/ red onion, tomatoes, shredded cheddar and a bit of sour cream. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Dredge the boneless skinless chicken thighs in the rub. Finally, it always helps to have an endorsement from an unsuspecting guest. While I’m sometimes tempted towards chile verde or pulled pork, I usually pick the spicy shredded chicken. Does the juice disappear after a short time and you’re just left with chicken cooking in the crockpot with nothing to boil in? All photos and content are copyright protected. Pressure Cooker Shredded Chicken Taco Meat, Read more about our affiliate linking policy, Grilled Chicken with South Carolina-Style BBQ Sauce, 1 1/2 teaspoons dried oregano, crumbled fine between your hands, 1/4 teaspoon allspice (can sub a scant pinch of ground cloves), 1/4 teaspoon cayenne (optional, add more or less depending on how much heat you want), 2 pounds boneless skinless chicken thighs (do not remove excess fat). Remove chicken from slow cooker and shred. The whole family LOVED this...definite keeper~YUM! I sauted a red onion, green and red peppers, and a pablano chili and added to the burrito, which was a good addition to this dish, along with shredded cheese, sour cream and avacado. Secure the lid on your slow cooker and cook … Try lemon or lime juice next time. I’m just wondering how well it cooks with the little bit of pineapple juice. Have a recipe of your own to share?Submit your recipe here. I added a whole packet of low sodium taco seasoning plus a packet of ranch dressing seasoning and a jar of salsa. There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness. Fiesta Slow Cooker Shredded Chicken Tacos, Congrats! I used a homemade taco seasoning from this site as well as 1 tablespoon of ground coriander and 3 cloves of garlic to amp up the flavor a bit. VIDEO! Arrange taco shells in a 9x13 baking dish. Cooking times may vary depending on your slow cooker, adjust accordingly. Place over medium heat, … It completely hit the mark on both. From the U.K: we’ve enjoyed this three times in lockdown. Cook on low 7-8 hours or high 3-4 hours. You can certainly try using them, but you may find that because of the fat content difference between breasts and thighs that it may not be as moist as you want I’d up the pineapple juice by 1/4 cup . Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. My husband made this and it was fabulous! No need to go out for this though, it’s easy to make at home, especially with a slow cooker! Sorry, our subscription service is unavailable. Thank you for this recipe it’s my favorite. We used orange juice because we didn’t have pineapple on hand, and we used ketchup because we didn’t have tomato paste on hand. You'll need it to help keep the chicken from drying out and to help make it more flavorful. Quick and easy recipe. Question, my husband bought breasts instead of thighs, is there a way to use those? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cooked mine on high for only 3 hours took chicken out shredded it and returned to cooker. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shred the chicken with two forks turned backward in the slow cooker by using the forks to pull the chicken apart. The chicken breasts I used were smaller, so maybe that's why they were done more quickly than the recipe suggested, but a quick fork-jab at 5 hrs and they fell apart, so I shredded them and put them back in the slow-cooker w/ the taco seasoning/chick broth "juice" on warm setting until we served them w/ your typical taco toppings. Elise is dedicated to helping home cooks be successful in the kitchen. Thanks for submitting this recipe Ms. Bauer. 4 Shred chicken meat with forks: When the chicken is done, it should be fork tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I figured this would not be spicy enough for us Soooo this is what I did. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Yummy! Hope that helps; thanks for your question! You saved Fiesta Slow Cooker Shredded Chicken Tacos to your. Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following: If you’d like, serve Cilantro Lime Rice or Spanish Rice on the side. Place the shredded chicken back in the slow cooker and stir to soak up the remaining liquid.

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