Lay 1 sheet of phyllo … Preheat oven to 180 degrees celsius (fan-forced). Quick and easy to prepare, great tasting and freezable! Add spinach mixture and stir well. I prefer chopped FRESH spinach but I am posting this recipe as it was given to me. In fact, whoever thought to add the two together is clearly a genius. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Drain very well, squeezing excess moisture out with hands. Love love love! Bring each sheet of filo over one at a time and brush each one with butter. Drain very well, squeezing excess moisture out with hands. Unwrap the filo and keep a damp cloth over the stack of sheets to prevent them from drying out whilst you work. Cook spinach until thawed and warm. I know that virtually every recipe on Bake Play Smile is a sweet one (I’m soooooory!!). 80g/¼ cup of parmesan cheese, grated. Lightly grease 1 X 12 hole muffin tin with cooking oil spray. The email addresses you've entered will not be stored and will only be used to send this email. Stir in spinach mixture. Lightly grease 1 X 12 hole muffin tin with cooking oil spray. 200g/1 cup spinach (or asparagus) 2 eggs. Add the olive oil and saute on 100 degrees, 4 minutes, Speed 2. Interesting playing find the egg! 200ml/1 cup double cream. Add the ricotta cheese, parmesan cheese and season with salt and pepper. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Quick and easy to prepare, great tasting and freezable! Set aside. Season each yolk with salt and pepper, then drizzle each with a bit of melted butter. Scrape down the sides of the bowl and repeat. 23.2 g https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Spread out evenly. Remove and let cool slightly before slicing. You've added this item to your cart, Spinach & Ricotta Tarts | Freezer Friendly. These really are so good. Preheat oven to 180 degrees celsius (fan-forced). The landscape is almost one continuous olive grove and savory pies are a common treat. Lightly grease 1 X 12 hole muffin tin with cooking … Mix until well combined. Can you use fresh spinach instead of frozen? x. Take the extra filo hanging over the edge of the dish and fold it over to the centre to cover the filling. Allow to cool for 5 minutes in the tray before transferring to a wire rack to cool completely. Privacy policy, Really good meal. 50g/3 tbsp butter, melted. (Do not precook spinach if using fresh). Season with salt and pepper. Brush lightly with butter, then top with another sheet of filo, at a slight angle to the first one. Because they’re freezable, you can make and cook them ahead of time and then just reheat them when you need a yummy savoury hit. Lay a sheet of filo over the buttered dish. Remove from heat and transfer to a bowl. Easy to make and delicious. -  Set aside. Using the back of a spoon, make six indentations in the filling, then place a egg yolk in each. allrecipes.co.uk/recipe/31606/spinach-and-ricotta-filo-pie.aspx Total Carbohydrate Instead of laying in centred over the dish, lay it to the side so that excess filo hangs over only one side of the dish. Cook until soft, adding the spinach for the last minute or two. Tip the cheese and spinach mixture into the filo-lined dish. Preheat the oven to 180 C / Gas 4. Serve warm. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! I've used 4 egg yolks instead of 6. My 1yo devours these. These Spinach & Ricotta Tarts with puff pastry make the most delicious little party food treat… or even a nice lazy lunch. In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well. Such a win. (Do not precook spinach if using fresh). Place into a bowl. 26 Jan 2014. Need some more snack inspiration in your life?? Spinach and ricotta go together so beautifully. Geez I love parmesan cheese. Oops! Required fields are marked *. Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set. Have I made amends for my zillions of sweet recipes yet? Once you’ve popped your Spinach & Ricotta Tarts into the oven, make yourself a cuppa, sit down for a minute and smell the awesomeness coming from your kitchen. If you have them warm, make sure you add a good dollop of chutney… boy oh boy, that’s the best. xx, Hi Patsie, I freeze them after cooking. 06 Nov 2015, Quick and easy to make, I left out the pine nuts and nutmeg, used one egg only as I misread the recipe and didn't bother with chopping the spinach, It was delicious, even the fussy eaters liked it! -  Continue in this manner, with up to 12 sheets, brushing between sheets and working clockwise to lay each at a slight angle to the previous sheet. Garnish with finely chopped parsley and sliced cherry tomatoes if desired. Easy to make and delicious. I've used 4 egg yolks instead of 6. Fairly simple to make. In a medium bowl, mix together eggs, ricotta, and feta. So what do you think? Hehehe… probably not! Drain, squeeze dry and chop finely. Mix on Reverse Speed 5 for 20 seconds or until completely combined. Rich and scrumptious, this is a great brunch dish as well as any other meal! But I’m totally making up for that today with these super simple Spinach & Ricotta Tarts. 7 %. Divide the mixture evenly between the pastry cases. Saute the chopped onion and olive oil in a frying pan until soft. Please try again. Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. Place the thawed frozen spinach into a strainer and remove any excess liquid (the more liquid you can remove, the crispier your pastries will be). I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! I love these little Spinach & Ricotta Tarts because they make a really delicious lunch, quick weeknight dinner, or my fave – a lazy brunch. It just makes everything SO much better. Do you freeze them once you have baked them first ?? It would have to be one of my fave little foodie combinations. Prick pie shell (9" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Preheat oven to 400 degrees. The spinach and ricotta filling also has an onion and some parmesan cheese for extra taste. These Spinach & Ricotta Tarts with puff pastry make the most delicious little party food treat... or even a nice lazy lunch. sea salt and freshly ground black pepper Saute onion in butter and stir in spinach, salt, nutmeg and black pepper. Place the onion into the TM bowl. Bake at 180 C / Gas 4 for 40 minutes, or until the filo pastry is a dark golden brown. Really good meal. Something went wrong. End by brushing the top of the whole pie with butter. You can also pop them in your little ones lunchbox for something a bit different (you can even pop them in frozen and they’ll be defrosted by lunchtime – perfect!). https://realfood.tesco.com/recipes/spinach-and-filo-tarts.html You can serve these Spinach & Ricotta Tarts warm or cold. Your email address will not be published. Definitely going to double the batch next time ♥️, Oh I’m so thrilled that you liked them!! 27 Jun 2015, Took quite a lot of time to prepare, especially to work the filo sheets, but the result is totally worth the effort. Seriously the best smell in the world. Butter a 23cm tart tin or pie dish. Check out my 101 lunch box snack recipes (and free printable!). Your email address will not be published. Turn oven down to 350 degrees when pie crust is done. These really are so good. This Italian recipe for Torta Pasqualina is an Easter tradition in Italy, but it's nice to enjoy any time of year! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the spinach in a frying pan over medium heat and cook until wilted. Add the spinach, ricotta cheese and parmesan cheese to the TM bowl. Preheat oven to 180 degrees celsius (fan-forced). Cook in the oven for approximately 20 minutes or until golden and crispy. -  Also, I add feta or Montrachet cheese sometimes if I have it on hand. These tarts can be frozen - simply place into an airtight container before freezing. Interesting playing find the egg! Took quite a lot of time to prepare, especially to work the filo sheets, but the result is totally worth the effort. This Greek recipe for spinach tart is inspired by the classic Greek spanakopita, except I use puff pastry instead of phyllo, and by the flavor palette of Messinia, where extra virgin olive oil and olives figure prominently. Cut each pastry sheet into 6 squares and press into the muffin holes. Quick and easy to make, I left out the pine nuts and nutmeg, used one egg only as I misread the recipe and didn't bother with chopping the spinach, It was delicious, even the fussy eaters liked it. Thanks!! Heat a knob of butter in the frying pan and add the onion. Oh and when you add some crispy puff pastry into the mix… umm BLISS!! The savoury recipes are still by far outweighed by the sugary goodness happening on this site! Cook spinach until thawed and warm. I just made a batch & they are delicious! Success.

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