Required fields are marked *. Split into 16 equal portions. If you want to store the loaf for a future date, you can freeze it for around three to four months. Site By, breakfast bread, breakfast bread recipe, lemon bread, lemon bread recipe, lemon dessert recipe, lemon loaf, lemon loaf starbucks, or sub granulated monk fruit sweetener (can also sub coconut sugar but the color will be darker). Whip it up while the bread is cooling and it will be ready to go when it sets. Comes together in one bowl & uses simple pantry ingredients and better for you than the lemon loaf from Starbucks. There’s no dairy or gluten in the recipe, and if you want to make it Paleo or Keto, it’ll still taste just as good. Place a large mesh sieve over bowl and sift in baking powder, almond flour, coconut flour and salt. Preheat oven to 350F. Just wondering about using the coconut flour, do you have to wait a few minutes before cooking for the flour to hydrate? Allergens Almond, Egg, Milk, Wheat We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Please see our Privacy Policy for more details. Instructions: Combine flour, baking soda, baking powder and salt in … Either way, the bread will come out soft, moist and delicious. Percent Daily Values are based on a 2000 calorie diet. Can’t wait to try this. STARBUCKS LEMON LOAF This is a Top Secret recipe version of Starbucks Lemon loaf. A moist buttery lemon loaf cake topped with a lemon icing glaze and caramelised lemon zest. Check your email for a confirmation link. It’s rich, moist, perfectly flavored lemon cake topped with the perfect layer of lemon frosting, well…there is no way I’m sharing a slice. Grab a medium to large mixing bowl and beat your eggs and maple sugar. Nutritional Info (Per Serving) Calories: Fats (g) Protein (g) Net Carbs (g) 325.0: 32.5 : 5.5: 4.6: Want to learn how to use this recipe and more to lose weight? This post may contain affiliate links. While this lemon bread is delicious as a dessert, it’s definitely healthy enough to eat for breakfast. It tastes just like the lemon loaf from Starbucks, and this version is Gluten Free, Dairy Free and Paleo friendly! All you need to do to make the glaze is mix the coconut butter, maple syrup and lemon juice until combined. Yes, I see you raising your hand – I’m right there with you! Servings: 16. Bake for 36-43 minutes, or until toothpick comes out clean. Close To Starbucks Lemon Loaf But Better . After all the dry ingredients are sifted, stir the batter until it’s well combined. Next, place a large mesh sieve over your bowl and sift in the baking powder, almond flour, coconut flour and salt. This healthier version is gluten free, dairy free, paleo friendly with low carb & keto options! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Save Print. If you don’t need the bread to be dairy free, you can use ghee or regular butter instead of coconut oil. COPYRIGHT ©2020 Life Made Sweeter. Make sure there are no lumps before you transfer it to the loaf pan. Remove from oven & cool for at least 30 minutes to set. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe Raise your hand if you love Starbucks Lemon Loaf! Reminds me of Starbucks Lemon Loaf! Delicious and healthier recipes to sweeten up your life. You’ll also want to set your oven to 350 degrees and let it preheat while you prepare the batter. I recommend making the glaze though, because it’s amazing! To store your lemon bread, wrap it tightly in plastic wrap so it stays fresh. PIN HERE for later and follow my boards for more recipe ideas. And this version is even better. Once that’s done, add the coconut oil, lemon juice and lemon zest, stirring until the mixture is silky smooth. I'd love to see! Subscribe to the newsletter to get the latest recipe updates and our ebook! With just the right amount of rise! Overall I’m guessing it cost me under $5 to make and bake this lemon loaf which is home-run in my eyes considering you’d pay just that at Starbucks for one slice and a small coffee.

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