Add the 2nd layer of stuffed cabbage (you must make sure you have a 1/2” gap at the top of your pan and stuffed cabbage. we make german fried sauerkraut with noodles. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! I did use spaghetti sauce instead of soup, and baked it in the oven at 350 degrees for about 1 hour. This Tomato Cabbage Soup recipe was originally published on April 25, 2017. Don’t be afraid to keep “dipping” the head of cabbage back into the stock pot of water as you work on peeling off the leaves and rolling them up. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I line my pan with the larger cabbage leaves. Add onions, celery and carrots and saute for a few … In a different small pan, prepare the tomato soup supplement per the directions on the packet. Visit Supercook.com to find out! Be careful how much salt you use in the rest of the recipe though. We eat a lot of cabbage and mostly make curry or stir-fry, stuffing is a great idea too. As your program progresses, the rate you lose weight may change and you will have the opportunity to discuss this at every daily visit with your weight loss consultant, where changes to your meal plan and/or program can be made. Reduce heat, cover and simmer for 20 minutes. This soup was by far the best ive ever made! Add the vegetable broth and bring to a boil. I did not cook the cabbage leaves at all, I just simmered the rolls longer in step 4. Plus, you can make this warming soup … You don’t want the cabbage to have firmness or bite. Double wrap the container in plastic wrap then foil. For one pound of meat, I mix an 8oz. Un-Stuffed Cabbage Soup All Things Food, Cooking with Mary and Friends onion, salt, chili powder, cabbage, ground cumin, tomato paste and 8 more Italian Stuffed Cabbage Open Source Food No need to mess with boiling water. Add the rice and toast for a few minutes. STUFFED CABBAGE CASSEROLE. If you have leaves that are too small to stuff or are badly torn, add them on top of the soup. So glad to hear you liked it. Feeds multitudes, or freezes well, too. Mix thoroughly. Keywords: stuffed cabbage, cabbage rolls, pigs in a blanket, graduation party food, halupki, polish cabbage rolls, beef and rice cabbage, freeze meals. As I was saying earlier, there were at least 4 of us making these as it was a job. When the leaves are small, place 2 leaves side by side but overlapping to create one larger leaf. Your email address will not be published. Bring a large pot of water to boil then putting the whole cabbage in the water. They are hard and if you try to peel them off they’ll crack and or tear. Remove from the oven, uncover and allow to cool for 15 minutes before serving. Love cabbage anyway.. I used 3 cups broth, and subbed cayenne in place of hot paprika. Kevin, I made the soup using cabbage, lacking sauerkraut, and it is wonderful. thanks! To freeze, make sure to cool it completely. I also upped the brown sugar and lemon juice to 2 Tbsp. Roll and secure them with toothpicks or string. Plus these freeze beautifully! Add some of the meat and rice mixture to the lower third part of the leaf – think like when you make a burrito. Being out of tomato soup, I used tomato sauce, but more of it; 3 (8 oz.) I was able to do about 3 or 4 rolls each time. Then transfer it to single serving portions and store in a freezer safe container for up to 3 months. Cook on low for 8 to 10 hours or high for 4 to 6 hours. I love seeing all your recipe recreation! Add the remaining half of the 2nd can of tomato soup. Your stuffed cabbage recipe looks like pure heaven! You have 2 choices here: One thing to keep in mind when making these is that they will need to cook for a few hours for the cabbage to get super tender. This Tomato Cabbage Soup is vegan, easy to make and low in calories. Place foil side down on the pan and close tightly around the dish. Speaking of fermented cabbage, my second favorite form of fermented cabbage is sauerkraut though I never seem to know what to do with it. Bring a large, wide saucepan of lightly salted water to a boil. This recipe and directions helped to manage my expectations and led to a great meal! Often they’d split the bounty and ingredients. Remove from heat and stir in the parsley. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. One other quick suggestion for you Kevin. When it comes to the containers I use I use one of two items: As I mentioned, when fresh cabbage is in season, I make a big tray like this just for the two of us but half of them I freeze. But you need to make sure to get key nutrients in the other foods you eat throughout the day. Cover with foil or with roaster lid if available and bake for at least 90 minutes in a 350 degree oven. I will be making these again! Yay! You want the cabbage to be the star, not the “sauce”. In a medium saucepan, bring water to a boil. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Pour the tomato sauce mixture on top of the rolls. Lay a single large leaf down with the cut side facing you. Heat oven to 200. Oh wow! Ohhh, have you tried roasting cabbage? I do add 1/2 to 3/4 cup tomato juice to the meat.

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