Fried taters and onions are a favorite dish with this family. One pull is only about 1/4 teaspoon too. When the oil is hot, carefully add the potatoes. Pan fry potatoes until desired brownness and crispiness as desired, 15-20 minutes. Big smile. All Rights Reserved May be printed for personal use only. Love your sight, your sense of humor is a delight. Keywords: Southern Fried Potatoes Recipe, made from scratch, pan fried potatoes, skillet fried potatoes, southern recipes. Again, this is at the 10 minute mark. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! (maybe some fatback). Love these measuring cups from Oxo. One of my favorite guilty pleasures to this day. REMOVE the cover, and stir the potatoes. My Dad used to pour a little bit of buttermilk over them when they were warm. It’s tough and works great. Be Blessed!!! Now I can’t wait to try them using your step-by-step instructions. Slice the potatoes into ¼ inch thick slices. Those onions and little bit of bacon grease really make a difference. I make these on a regular basis just like your recipe ( for the most part) and My non-southerner husband loves them and had never had them cooked like this before. Southern Fried Potatoes – You’ll need these ingredients. That is some good eating! I just fire up the stove, and things start to fade away. We’re having pork chops, green beans, sliced tomatoes and cucumbers along with the potatoes, so I’ll be adding another pound or so to my waist, I think. I prefer my cast iron skillet for this dish. Required fields are marked *, Rate this recipe I believe we grew up eating the same dishes which is just one of the reasons I look forward to your newsletter each week. I can’t remember if Mama put onions in hers or not. About that mixer… Have one as you described, a lovely Christmas gift! It’s delicious and our family will be eating it forever. You have to let the edges almost burn a little to get the true experience. Cover again. Always enjoy the letter, like a visit with an old friend. I have a Sunbeam stand mixer with 5 quart bowl that works good. Thank you in advance for sharing. No matter your problem, JESUS is the answer !! SMILE. You make me hungry. Why, I’m getting hungry for some right now, and I just finished eating these. Alright then, let’s head on out to the kitchen, heat up the cast iron skillet, and… Let’s Get Cooking. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. I’ve eaten this dish for 70 years and cooked it for more than 50. When the pan is hot, add the oil. Years ago, I thought I HAD to have a very expensive Bread machine when they were all the rage. DISCLAIMER: This is a recipe site intended for entertainment. I sometimes think our families grew up in the very same area because of all the similarities in the way and things you cook. I love mine, and it stays under the cabinets, just pull it part way out when I’m using it. Hey Steve My Daddy was from Laurinburg, NC and your recipes remind me of a lot of things he liked to cook. Sign up and receive the latest tips via email. They were “to die for” delicious. When potatoes are done, remove from the skillet to a paper towel lined plate to drain excess oil. Just sayin’. You have taught this old dog a new trick. It's one-dimensional. This recipe brings back sooo many memories. Sprinkle with flour and toss to coat. You’re right in saying it’s a southern dish. Spread them out in the pan. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. A friend of mine was forever bringing freshly baked bread to work and sharing with all of us (God Bless her) …so, she showed me her fancy new Bread Maker and of course I had to have one. We usually have ‘fast food Saturdays’ so these potatoes worked out great with coleslaw, chicken burgers and baked beans. ~Mother Teresa, "The most overrated ingredient would be filet mignon. Next, add the coated potatoes to the skillet and season with salt, pepper, and chili powder. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. That makes the edges crispy and much more tasty than the other parts. 8 cup Pyrex, what I use for steeping tea bags for iced tea! I fix these quite often. Add the onions to the skillet. Thank you for being a subscriber to the Newsletter and for your visits and support. ★☆. In fact, my husband made one of those “garages” that are now popular for storing your small appliances in that sit on top of the cabinets. Use a spoon or spatula to toss the potatoes around and get them coated with the oil. Remove lid. Sounds terrible, but is actually pretty tasty. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Thank you for your visit today and do be sure to visit with us again… real soon. Place your skillet over Medium heat on your stove top. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Looking forward to Monday’s recipe. But because it’s you,(smile) I opened it and boy am I glad! You might also like: Southern Potato Salad, Or this:  Mashed Potatoes with Mayonnaise, Or maybe this one:  Pork Chops with Gravy, Tags: fried potatoes, fried potatoes with onions, made from scratch, pan fried potatoes, side dishes, skillet fried potatoes, southern fried potatoes, Steve Gordon, Taste of Southern.

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