They are seen as a good ‘all-rounder,’ and they are also used for making roasted potatoes. The German Butterball variety is a yellow potato with a medium round shape. King Edward potatoes are one of the oldest culinary potatoes, having first been introduced in 1902 (9). Sign up to get all the latest gardening tips! Such qualities make them perfect for baking or roasting. Compared to Russets, white potatoes have a smoother, We prefer Yukon Gold, an all-purpose variety, for mashed potatoes. It is medium to large, and the size doesn’t generally vary between potatoes. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch. The most popular waxy potatoes are fingerling potatoes and new (or nugget) potatoes. However, they are also firm enough to boil while retaining their shape. protect them from the sun. soil around them. Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. does not provide medical advice. with thin, light tan skin. However, here are some of the most famous potatoes you may find (or decide to grow). Red Potatoes - Red potatoes have thin red skin and pale flesh. Regarding their appearance, the Irish Lumper has a bumpy, lumpy texture, which might explain their name. As their name suggests, petite potatoes are types of tubers that are small in size. Rooster potatoes are a popular Irish variety of red potato. Because they are small varieties of potatoes, they cook quicker. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. Their rose-colored smooth skin covers a yellowish-white flesh that has a distinct waxy feel to it. There was a problem submitting the request, please try again. Each variety of potato has unique qualities that make it more suited for certain cooking methods. This “mealy” potato has white flesh that is covered with dark brown skin. Here's a small list of the top varieties. Yet not all potatoes are the same; there are many different types of potatoes that each have a unique appearance, taste, and texture. The nutritional value of Russet potatoes is quite impressive. There are a number of varieties of fingerlings that come in white, red, and yellow-skinned varieties. After boiling or steaming these potatoes, they retain their shape well. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. The While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. These starchy potato types are fairly large and have an oval shape. 5. The official language of the Belgian army was French so the soldiers nicknamed the fried Bintje potatoes are famous in the Netherlands, where they are often used for making French fries. Leeks: Nutrition Facts and Potential Health Benefits. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. These varieties Such potatoes are well-suited for baking, mashing, and making chips/fries. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. What potato is best for stews, potato salad or just plain boiled? They are great sliced, chopped, or diced in gratins or salads. Like other russet varieties, Russet Burbank potatoes have a thick skin and a soft and fluffy flesh once cooked. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. They have a medium level of starch and are used for (4). Ranger Russet potatoes are large and have a consistent, regular oval shape. White Potato (All-Purpose Kind of Potato) Yukon Gold potatoes. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. These Russet potato varieties are popular kinds of potatoes for making frozen fries. Comparing white potatoes with red potatoes and Russet varieties, they have similar nutritional content. In this regard, some potatoes are ‘waxy,’ and they have a lower starch content and a higher moisture level. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. Jersey Royal potatoes have a protected designation of origin (PDO), and they grow on the island of Jersey (6). The skin is light compared to Russet potatoes and the fleshy is a light-yellow color. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. This white “superior” potato variety has a very light-colored skin that covers white flesh. There are also different types of Red Norlands depending on the skin color. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. There are really only two types of potatoes that are white: (2), There are nearly 200 varieties of Russet potatoes alone! Send us your comments regarding potato variety descriptions. The potatoes are very soft once cooked, and they have a creamy and slightly nutty taste. You can use purple sweet potatoes to make fries, mashed potatoes, or baked sweet potatoes.

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